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Taco Pasta

August 4, 2015 By Naomi Robinson | Bakers Royale 20 Comments

Hello, weeknight dinner and potluck casserole.

Taco Pasta | Bakers Royale

 

I love recipes that can pull double-duty like this—especially when I’m slammed with work until the end of the month.

So this dish served dinner and was my casserole dish for a neighborhood potluck. It easily pulls double duty, so if you need to a feed a huge crowd – this is your dish. You know—in case you are thinking ahead for tailgating, holidays and such.

EEP. Did I say holidays? Yes, I did! And of course, I’m already planning for Halloween, Thanksgiving and Christmas—something that has Matt shaking his head at me as I’m trying to coordinate holiday dinners while he’s peeling his body off the sofa from all the heat and humidity.

I can’t be the only one humming holiday tunes in August, right? 

Okay, back to the recipe— to see how you can make this quickly and easily for your family, hit the jump here to Better Homes and Garden’s blog to get started.

 

 

Filed Under: Savory

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Comments

  1. Kevin+@+Closet+Cooking says

    August 5, 2015 at 3:42 am

    What a tasty pasta!

  2. Taylor @ Food Faith Fitness says

    August 5, 2015 at 3:44 am

    I love dinner mashups like this one! I can see myself diving into this bowl of goodness any weeknight! Pinned!

  3. Cheyanne @ No Spoon Necessary says

    August 5, 2015 at 3:46 am

    Double duty dishes are the best, especially when they look this pretty AND delicious! Pinned! <3
    Sorry, Naomi, I'm with Matt on this one- wayyyyyyy to early for the holiday tunes! (<– but don't tell him I agree with him!!) 😉 Cheers, pretty lady!

  4. Alice @ Hip Foodie Mom says

    August 5, 2015 at 3:49 am

    Naomi, oh my gawd, you’re making this “trying not to eat pasta girl” go crazy . . oh my gawd, this looks so good!! I love the idea of making this for our neighborhood potluck!!

  5. Brian @ A Thought For Food says

    August 5, 2015 at 4:32 am

    This reminds me of hot dish… which I haven’t had in many many years, but was made about once a month in our house growing up. Total comfort food. I’m not quite with you yet on wanting the holidays to be here, but I’m all for thinking ahead to how I’ll get through those 4 months of winter.

  6. Gerry @ Foodness Gracious says

    August 5, 2015 at 4:41 am

    All of my favorite flavors going on here!!!

  7. Heather Christo says

    August 5, 2015 at 4:48 am

    Sounds so good and I love how you make a weeknight staple kind of dinner like this look so effortlessly beautiful!

  8. Jocelyn (Grandbaby cakes) says

    August 5, 2015 at 5:04 am

    Girl I am seriously craving some of this!

  9. Allie | Baking a Moment says

    August 5, 2015 at 5:27 am

    Gosh I’m slammed til the end of the month too! This is just the kind of dinner recipe I am looking for these days… and I’m sure it will work really well for fall baseball season too. Our weeknights are always such a scramble!

  10. Lauren @ Climbing Grier Mountain says

    August 5, 2015 at 5:30 am

    MMMMMM….I know what I am making for dinner tonight! Looks amazing!!

  11. Alison @ Ingredients, Inc. says

    August 5, 2015 at 5:42 am

    m kids will love this!

  12. Julie @ Table for Two says

    August 5, 2015 at 5:59 am

    Oh man, this taco pasta looks EPIC!! I really want this for dinner lol

  13. Megan {Country Cleaver} says

    August 5, 2015 at 6:16 am

    There is never not a day that tacos or pasta don’t sound amazing!!

  14. Maria says

    August 5, 2015 at 6:53 am

    One pot dishes are the best!

  15. Katalina@ Peas and Peonies says

    August 5, 2015 at 7:10 am

    heading there, it looks way too good!

  16. todd wagner says

    August 5, 2015 at 11:09 am

    I’m loving the tailgating idea!! Can’t wait for football season – mostly for the food 🙂

  17. Tieghan says

    August 5, 2015 at 6:24 pm

    Umm, I am loving this for upcoming fall and football season! YUM! 🙂

  18. Brenda @ a farmgirl's dabbles says

    August 6, 2015 at 4:01 am

    I am definitely not ready to talk holidays yet. But I’d love a big helping of this taco pasta right now, for breakfast!

  19. Gaby says

    August 6, 2015 at 10:11 am

    Dinners like these are the best, and always a hit!!

  20. Mary Frances says

    August 10, 2015 at 5:42 am

    This looks great! The tomatoes and green onions really dress it up so beautifully.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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