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Taco Pasta

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Hello, weeknight dinner and potluck casserole.

Taco Pasta | Bakers Royale

 

I love recipes that can pull double-duty like this—especially when I’m slammed with work until the end of the month.

So this dish served dinner and was my casserole dish for a neighborhood potluck. It easily pulls double duty, so if you need to a feed a huge crowd – this is your dish. You know—in case you are thinking ahead for tailgating, holidays and such.

EEP. Did I say holidays? Yes, I did! And of course, I’m already planning for Halloween, Thanksgiving and Christmas—something that has Matt shaking his head at me as I’m trying to coordinate holiday dinners while he’s peeling his body off the sofa from all the heat and humidity.

I can’t be the only one humming holiday tunes in August, right? 

Okay, back to the recipe— to see how you can make this quickly and easily for your family, hit the jump here to Better Homes and Garden’s blog to get started.

 

 

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Comments

  3. Double duty dishes are the best, especially when they look this pretty AND delicious! Pinned! <3
    Sorry, Naomi, I'm with Matt on this one- wayyyyyyy to early for the holiday tunes! (<– but don't tell him I agree with him!!) 😉 Cheers, pretty lady!

  4. Naomi, oh my gawd, you’re making this “trying not to eat pasta girl” go crazy . . oh my gawd, this looks so good!! I love the idea of making this for our neighborhood potluck!!

  5. This reminds me of hot dish… which I haven’t had in many many years, but was made about once a month in our house growing up. Total comfort food. I’m not quite with you yet on wanting the holidays to be here, but I’m all for thinking ahead to how I’ll get through those 4 months of winter.

  9. Gosh I’m slammed til the end of the month too! This is just the kind of dinner recipe I am looking for these days… and I’m sure it will work really well for fall baseball season too. Our weeknights are always such a scramble!

Naomi Robinson

Avatar for Naomi RobinsonWelcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. More about Naomi »

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