Happy Monday, everyone! I know it’s a holiday and I probably should share this recipe tomorrow, but I’m super pumped about this Strawberry Tiramisu recipe (and pssst . . . . there is even a KitchenAid stand mixer give-away, so keep reading!). Think of this strawberry riff on the classic tiramisu as the summer version that’s lighter, fresher, but every bit as good.
For this recipe I made everything from scratch, including the ladyfingers—trust me when I say it’s way easier to make than you think. The custard portion of this tiramisu is one that can stand up to slicing rather than being one that you scoop. The finishing top takes a little more effort, it’s well worth it for its show-stopping appeal.
And since I developed this recipe for California Strawberry as one of their ambassadors, hit the jump here for the recipe and don’t forget to enter the KitchenAid stand mixer giveaway.
Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. 
I totally had the same “I should post this recipe tomorrow but I want to do it TODAY” post as well.
But, yours is GORGEOUS! I can’t get over how much time it must have spent to slice those strawberries. I want 3 slices of this! Pinned!
This is drop dead GOOOOOOR-geous!!! I love that you made everything from scratch because I’m dying to try it and since I live in Chile I usually have to make everything from scratch. I am so going to try this and, as always, your pictures are beautiful!
Beautiful!
This looks amazing! I am going to make it for my mom’s birthday. Did you think I could make it a couple days early?
Oh my gosh, this is so pretty! Seriously, every post of yours is just gorgeous!! Also, yay for posting today!! I so pumped for this recipe too!
This tiramisu must really have tasted lighter and refreshing!
You are seriously killin with this! I adore strawberry tiramisu so this is a must make!
My goodness what presentation! Absolutely stunning, Naomi. And that backdrop is gorgeous!!!
Beautiful photography and set up!
Rxx
http://www.peppermintdolly.com
This is just too pretty to eat!
This is stunning!!!
Wow – this is seriously breathtaking! I love love the thinly sliced strawberries. Just gorgeous =)
just like .. a “reuben sandwich” is a SPECIFIC RECIPE.. if you put anything on it besides corned beef, kraut, swiss cheese and thousand island dressing on rye bread… ITS NOT A RUBEN…its a corned beef sandwich…with stuff. there is no such thing as a “turkey ruben” i dont care how many people call it that… its not a reuben..its a turkey sandwich on rye with kraut and dressing…
this is not tiramisu. im sure its wonderful.. but… tiramisu?? no…
June+@+How+to+Philosophize+with+Cake replied: — May 30th, 2015 @ 6:36 am
Dude…unclench yourself…it’s a dessert…
maybe these wonderful.. “similar yet different” creations.. should have their own name.. rather than giving them the cheap bastardized moniker of a copy …
Verry beautiful, i like it, thank you
très belle réalisation, je suis sous le charme