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Strawberry Shortcake Popsicles

April 25, 2011 By Naomi Robinson | Bakers Royale 29 Comments

Strawberry Shortcake Popsicles ~ This fast and easy strawberry recipe is also a low-fat dessert. Anyone sense a new recipe run? Yep, I’m on a serious Popsicle recipe kick. I love how easy they are to make and since they are tasty and low in calorie, you can indulge guilt free. Have one, two or ten!

Strawberry Shortcake Popsicles

Strawberry Shortcake Popsicles

It’s high strawberry season right now in California and with that comes buying strawberry in large flats. Most of the time between my son and I, we can pretty much polish them off before they expire, but there are times  when I over purchase and they come close to the turning point and I have to use them up quickly.

This strawberry dessert recipe is great for those times. Just throw all the ripe strawberries in a blender, push the button to puree and your half way there. The other half comes from mixing the vanilla yogurt with some crushed vanilla flavored Oreos (you know the yellow ones instead of the chocolate colored Oreos) for a Strawberry Shortcake Popsicle recipe.  To shave off a few more calories use Nilla wafers. But since my home is an Oreo loving home, we tend have those instead of Nilla wafers on hand. Either way you go, this low fat dessert recipe is prepped in less time than it takes to boil five quarts of water.

A few notes:

  • I did not add any sugar to the strawberry portion, as ripe strawberries are sweet enough on their own. If you find your strawberries not sweet enough, add ¼ cup of simple syrup to every 1 ½ cup of pureed strawberries.
  • For these popsicles I used Dixie Cups as my form, but use any Popsicle form you have to mold yours.

Strawberry Shortcake Popsicle

Ingredients:

  • 1 ½ cup pureed strawberries
  • ½ cup crushed vanilla Oreos
  • 2 cups vanilla yogurt

Instructions:

  1. Puree strawberries. Place Oreos in a food processor and pulse until cookies become fine crumbs. Alternatively, place Oreos in a Ziploc and using a rolling pin to crush cookies. Add crushed Oreos to the yogurt and mix until combined.

Assembly:

  1. To assemble as the seen in the picture, layer the yogurt portion first and let freeze for 30 minutes before adding the strawberry layer, let this second layer freeze for 30 minutes and then add the last yogurt layer. For a quick assembly, pour each layer on top of one another without any freeze time in between and then use a skewer or fork and gently swirl for a swirled Popsicle look.

Filed Under: Fruit, Ice Cream, Popsicles, Sorbet, Party Food, Sweet

« Mixed Berry Pie-FLOP!
Corona Beer Popsicles »

Comments

  1. Blog is the New Black says

    April 26, 2011 at 10:18 am

    So cute, love this idea!

  2. DessertForTwo says

    April 26, 2011 at 1:51 pm

    Whenever I post ‘light/lower calorie’ desserts, they aren’t received as well on my site. So I just wanted to tell YOU that I’m loving your low-cal dessert recipes lately!

  3. lisaiscooking says

    April 26, 2011 at 2:02 pm

    These look so great with the alternating layers! I need to get some sticks so I can make popsicles. Perfect for our hot summer.

  4. Harini (Sunshinemom) says

    April 26, 2011 at 2:13 pm

    Beautiful! I am so inspired, I think I will use our seasonal fruits and make something similar during the coming weekend!

  5. Lucy@The Sweet Touch says

    April 26, 2011 at 2:23 pm

    These look perfect for a hot summer day! Thanks for sharing!

  6. laura says

    April 26, 2011 at 3:44 pm

    what’s not to like about this?! going to add this bookmark to my online cookbook at http://cookmarked.com .

  7. Shirley@kokken69 says

    April 26, 2011 at 4:06 pm

    This sounds easy and they are so pretty… Though I don’t think we have vanilla oreo here… I may need to replace with digestive biscuits?

  8. Sarah Jio says

    April 26, 2011 at 9:48 pm

    What a lovely idea! I’m going to post on my Glamour.com health blog tomorrow.Thanks! xo

  9. Kathryn says

    April 26, 2011 at 9:53 pm

    That’s it? Three ingredients? Awesome! They sound super easy and look incredible!

  10. Val says

    April 26, 2011 at 10:43 pm

    Ooooo yum! This would be great w/a tub of Philly Cheesecake Filling & shortbread cookies or graham crackers. May not wait until summer to try this. Thanks for sharing the idea.

  11. sweetie says

    April 26, 2011 at 11:58 pm

    hiya! quick question: where do you incorporate the cookies in the layering? “…layer the yogurt portion first and let freeze for 30 minutes before adding the strawberry layer, let this second layer freeze for 30 minutes and then add the last yogurt layer.”

  12. Alison says

    April 27, 2011 at 3:17 pm

    Mmmm these look DELICIOUS! I’ll definitely be making these this summer!

    @Sweetie: the cookies get mixed into the yogurt!

  13. My Little Expat Kitchen says

    April 27, 2011 at 10:11 pm

    Hello! I just discovered your blog through the Kitchn and I just love looking at these cute popsicles. It is strawberry season in Holland too so I’ll probably be making these soon.
    Magda

  14. christy says

    April 28, 2011 at 6:23 pm

    These look AMAZING. Can I ask how many this recipe makes? I wasn’t sure if it was 4 as in the picture or more.

    Thanks!

  15. renee says

    April 29, 2011 at 4:24 am

    where did you get your sticks?

  16. Elizabeth says

    April 30, 2011 at 10:43 am

    What type of popsicle mold do you use? I love the shape of yours!

  17. Sherry Greek says

    April 30, 2011 at 7:42 pm

    These are such a great and healthy dessert ides. And it’s so flexible to try other flavors too! I love this and need to make it ASAP!

  18. Naomi says

    May 2, 2011 at 6:08 am

    Hi Sherry-I used Dixie cups. Cheap and easy!

  19. Stephanie says

    May 11, 2011 at 12:09 pm

    How many popsicles does this recipe make?

    They look delish!

  20. Alyssa N. says

    May 11, 2011 at 3:57 pm

    These look so yummy! As it is getting to be summer temps here in FL, I’ve been hitting the ice cream pretty hard. So its great to have a low cal option in the freezer! How many does this recipe make? My popsicle molds are taller than your dixie cups.

  21. Jen @ keepitsimplefoods says

    May 11, 2011 at 4:16 pm

    This. Is. GENIUS.

  22. Fonda says

    May 11, 2011 at 6:21 pm

    Can I use cherries instead of strawberrys? Daughter can’t have st rawberrys

  23. Katie@Cozydelicious says

    May 11, 2011 at 8:29 pm

    I have been on such a posickle kick lately and these look amazing!!!

  24. Naomi says

    May 11, 2011 at 8:35 pm

    Hi Fonda,

    Absolutely-for that matter change the strawberries out for any fruit!

  25. Greg says

    May 29, 2011 at 3:45 pm

    Those are simply stunning. Popsicles for grown ups. I love it.

  26. Mina says

    April 1, 2013 at 8:30 am

    This is a great idea and they look great, but we don’t have vanilla Oreos here. Could you give me another option? Maybe digestive biscuits?

  27. katie says

    May 2, 2013 at 10:01 am

    Oh these sound awesome! I love the twist on a classic dessert!

  28. Bethany the ngnrdgrl says

    May 14, 2013 at 5:28 pm

    Those look so yummy! We have been on a big frozen yogurt kick lately. I’m going to have to try these! Yum! Pinning it!

  29. hotmail iniciar sesion says

    August 1, 2016 at 5:58 pm

    Great treat for a hot summer day!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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