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Sorbet Watermelon Wedges

July 1, 2013 By Naomi Robinson | Bakers Royale 36 Comments

Okay, so these were suppose to be red, white and blue, but they are red, white and purple. Yes, I made this same mistake last year with this 4th of July dessert. Let’s just add poor memory to the list of my shortcomings. Mess up or not, these are a really fun idea.

Layered Sorbet Watermelon Wedges via Bakers Royale

Luckily, no one noticed that I was trying to pull off a red, white and blue theme. Everyone seemed to be enamored with the concept of these sorbet watermelon wedges—an unintentional slight of hand, but hey, it worked.

And nevermind the melt-y mess of a picture below. I did that on purpose, because sometimes I like my food photography to be more deconstructed.

 Layered Sorbet Watermelon Wedges from Bakers Royale

To get you started, I took some step-by-step photos, so let’s do this. Hit the jump over to Brit + Co, (where I am a guest contributor), for the remainder of this post.

Sorbet Watermelon Wedges

Sorbet Watermelon Wedges

Ingredients

  • 1 small seedless watermelon

1 small seedless watermelon

  • 6 oz. blueberry sorbet

6 oz. blueberry sorbet

  • 10 oz. lemon sorbet

10 oz. lemon sorbet

  • 14 oz. raspberry sorbet

Instructions

  1. Cut watermelon in half.  Empty out flesh of melon, scraping down to the white rind as much as possible.
  2. Place blueberry sorbet in melon and, using an offset spatula, smooth to evenness. Repeat  with the lemon and raspberry sorbet.
  3. Chill for an hour. Remove from freezer, slice and serve.
© Naomi Robinson | Bakers Royale
Category: Ice Cream, Popsicles, Sorbet

Filed Under: Ice Cream, Popsicles, Sorbet, Sweet

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Comments

  1. Laura (Tutti Dolci) says

    July 1, 2013 at 10:57 am

    Such a fun concept, and I’m in love with the deconstructed photo!

  2. Mr. & Mrs. P says

    July 1, 2013 at 11:08 am

    Looks beautiful!!!!

  3. Jackie @ The Beeroness says

    July 1, 2013 at 11:25 am

    You’re brilliant. That is all.

  4. Belinda @themoonblushbaker says

    July 1, 2013 at 11:26 am

    Melting ice ream shots are always my fave! You could add some chocolate chips to resemble seeds

  5. Zainab @ Blahnik Baker says

    July 1, 2013 at 11:35 am

    The deconstructed photo is gorgeous! I love the sorbet idea, so fun!

  6. Rachel @ Baked by Rachel says

    July 1, 2013 at 11:49 am

    I’m seriously in love with this! Keep the deconstructed shots coming! 🙂

  7. Jaclyn says

    July 1, 2013 at 12:03 pm

    Your work is freaking amazing! Huge fan! Always such gorgeous and artistic photos.

  8. Kevin (Closet Cooking) says

    July 1, 2013 at 12:22 pm

    Those look amazing! I love that you made them in the watermelon shell!

  9. Nancy [email protected] says

    July 1, 2013 at 12:23 pm

    Lovely! Just lovely!

  10. Averie @ Averie Cooks says

    July 1, 2013 at 2:10 pm

    This is so creative and fun and your photos always inspire me!

  11. Jenny Flake says

    July 1, 2013 at 2:51 pm

    Love this Naomi! Gorgeous!

  12. Julie @ Table for Two says

    July 1, 2013 at 3:39 pm

    these are so clever! i jumped over because i was wondering how you got all that in there – duhhh 🙂 hehe

  13. Sarah says

    July 1, 2013 at 4:11 pm

    Are you a wizard? Because you have to tell us if you are.

  14. Anna @ Crunchy Creamy Sweet says

    July 1, 2013 at 4:25 pm

    Absolutely genius!

  15. Sommer @ ASpicyPerspective says

    July 1, 2013 at 4:46 pm

    Gorgeous! Beautiful dessert!

  16. Tieghan says

    July 1, 2013 at 6:39 pm

    You are a genius! These are so fun and SO CUTE! I love your bowl/ plates and wish I had so of my own!

  17. Chung-Ah | Damn Delicious says

    July 1, 2013 at 10:46 pm

    This is absolutely stunning! And how easy is this?! Whether it’s red, white and blue or red, white and purple, I must make this for July 4th!

  18. ThisBakerGirlBlogs says

    July 1, 2013 at 11:55 pm

    Brilliant idea! Despite the colour mishap I don’t think I’m discouraged from making them at all.

  19. Helene D'souza says

    July 2, 2013 at 12:50 am

    Brilliant and it’s so easy to make them. Thank you so much for sharing and inspiring!

  20. Natalia says

    July 2, 2013 at 2:30 am

    you are an artist!

  21. Marian (Sweetopia) says

    July 2, 2013 at 6:51 am

    ABsolutely gorgeous!

  22. Pang says

    July 2, 2013 at 12:11 pm

    This is BRILLIANT!!!!!

  23. [email protected] pineapple and coconut says

    July 2, 2013 at 12:20 pm

    Gorgeous!! And that melting pic? Amazing. I love all your aftermath/smash/melt pics!

  24. Amanda @ Once Upon a Recipe says

    July 2, 2013 at 2:23 pm

    So pretty and fun! What a perfect summer treat!

  25. Brandon @ Kitchen Konfidence says

    July 2, 2013 at 2:47 pm

    Looks good and I love those plates!

  26. Nessa says

    July 2, 2013 at 3:41 pm

    LOVE that melty picture! Wait, make that all the pictures. And that great idea. Okay, I love everything 🙂

  27. marla says

    July 3, 2013 at 8:41 am

    soooooo very beautiful & creative!

  28. Ash- foodfashionparty says

    July 3, 2013 at 12:10 pm

    Red white and blue or red white a pink, this is too cute and lovely.

  29. [email protected] says

    July 4, 2013 at 6:57 am

    Amazing! You know, I absolutely hate watermelon, but this, this beautiful bite you created, might change my mind. Brilliant!

  30. Margot C says

    July 7, 2013 at 10:35 am

    I think they are beautiful (I don’t much like blue food)

  31. Beth @ bethcakes says

    July 7, 2013 at 3:52 pm

    These are gorgeous! I am repeatedly astonished by your creativity. 🙂

  32. aida mollenkamp says

    July 8, 2013 at 1:51 pm

    so absurdly gorgeous (per usual)!

  33. Lynn at Order in the Kitchen says

    July 8, 2013 at 3:09 pm

    umm this is amazing and fantastic. I love it… I love the melty picture too! I did the same thing with my 4th of July cake last year. Took it to our cookout and there wasn’t a fridge to put it in so it got all melted in the pics but I kind of like it like that! I will definitely be trying this!!

  34. idressau says

    July 17, 2013 at 10:46 pm

    photo is gorgeous!

  35. thielzoet says

    September 26, 2013 at 10:39 pm

    What a great recipe!!
    I have been making a lemon ginger concentrate

  36. Katie | The Surly Housewife says

    July 7, 2014 at 11:59 am

    This is too cute!!!! I will have to try this before summer is out!!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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