Let’s skip the guilt bartering of one slice of this cake today for three servings of salad tomorrow. Grab your stretch pants – it’s a Snickers ice cream cake, with a layer of chocolate ice cream laced with brownies and vanilla ice cream cake with more of the same—the line of filling between the two: chopped Snickers.
Really, if you are anything like me, you have these “guilt swap” thoughts. But they are just that—thoughts. A momentary buffer that disappears at first bite. I know—I should change this about me—but later, for now I’m too busy for mental flossing.
Or make this for others and you won’t find yourself in the guilt-swap position. Trust me, it’s easy enough to make. As with most ice cream cakes this comes together easily and quickly. Along with that, it’s highly adaptable so mix match the layers to your preference and fill as you like. To get started, hit the jump here to Better Homes and Gardens for the recipe.
As always, if I can please ask you guys–if you are going to pin any of the images please do so from Better Homes and Gardens and not here, since the recipes reside over there. Thanks!