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Salted Peanut No-Bake Cheesecake

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Salted Peanut No-Bake Cheesecake ~ This is a no fuss elegant dessert that comes together quickly.

Salted Peanut No-Bake Cheesecake

Salted Peanut No-Bake Cheesecake

High baking season has started and I tend to get a little crazy with it. While I love it, Matt hates the process but loves the treats that come from it. Running an oven nearly 24/7 from now until January turns our little place into a 2 month long sauna session. For that reason I’m easing into it with this no-bake recipe.

You’ll find the recipe for this Salted Peanut No-Bake Cheesecake over at Endless Simmer where I contribute a weekly dessert.

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Comments

  1. Okay, your mini cheesecakes always look amazing! I have a mini cheesecake pan, but they don’t come out looking so clean. Ya know, the edges – like yours. How do you do it? Do you cut with a biscuit cutter after you bake?!
    Thanks!!!

    • Avatar for Naomi Robinson

      Naomi replied: — November 2nd, 2010 @ 7:23 pm

      Hi Kym,

      To get the smooth sides use an offset spatula and run it along perimeter like you would frosting a cake.

      Thanks,
      Naomi

  7. My roommates actually love it when I have the oven on because it warms up our apartment beautifully! I really like the idea of a salted peanut cheesecake…totally my kind of dessert.

  13. No bake is exactly what I need around here this week. 90 degrees in November!

    Fantastic photo and these sound delicious (although I might be biased as I love peanut butter).

Naomi Robinson

Avatar for Naomi RobinsonWelcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. More about Naomi »

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