Salted Peanut No-Bake Cheesecake ~ This is a no fuss elegant dessert that comes together quickly.
Salted Peanut No-Bake Cheesecake
High baking season has started and I tend to get a little crazy with it. While I love it, Matt hates the process but loves the treats that come from it. Running an oven nearly 24/7 from now until January turns our little place into a 2 month long sauna session. For that reason I’m easing into it with this no-bake recipe.
You’ll find the recipe for this Salted Peanut No-Bake Cheesecake over at Endless Simmer where I contribute a weekly dessert.
Okay, your mini cheesecakes always look amazing! I have a mini cheesecake pan, but they don’t come out looking so clean. Ya know, the edges – like yours. How do you do it? Do you cut with a biscuit cutter after you bake?!
Thanks!!!
Naomi replied: — November 2nd, 2010 @ 7:23 pm
Hi Kym,
To get the smooth sides use an offset spatula and run it along perimeter like you would frosting a cake.
Thanks,
Naomi
I love no bake recipes and this looks like cheesecake perfection!!!
This looks great – I’ve never tried a no-bake cheesecake before!
yum! these do look delicious! i’m bookmarking these for summer!!!
No baked cheesecakes are the best!! Its perfect for the warmer weather! it looks so perfecT!
What a beautiful little dessert. I love your presentation. By the way, I’m holding a CSN giveaway on my blog and you’re welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html
My roommates actually love it when I have the oven on because it warms up our apartment beautifully! I really like the idea of a salted peanut cheesecake…totally my kind of dessert.
I love sweet and salty desserts! This one is awesome!
love this and another fab picture
Oooh, that crown of dark chocolate and that touch of sea salt are genius touches. Makes this no ordinary cheesecake, no siree.
Your picture is simply exquisite. I find myself just staring at it as if there is some deep meaning in the cheesecake. Love the black and white background.
What an amazing desert. Anything with peanut butter is for me, so peanut butter cheese cake??? Divine!
*kisses* HH
No bake is exactly what I need around here this week. 90 degrees in November!
Fantastic photo and these sound delicious (although I might be biased as I love peanut butter).
oh boy this is right up my flavor-alley. love this. brilliant. (love your website too 🙂
oh wow! These sound amazing, totally everything I want in a dessert 🙂
You totally got me with the flakes of salt on top. Chocolate and salt – mmmm!!!
Gorgeous!
Thanks for the tip about using the offset spatula. I’ll try it!
Really fun flavors for such an elegant and refined dessert! Looks like it would be right at home in a fine restaurant.