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Rum Truffles

November 30, 2012 By Naomi Robinson | Bakers Royale 13 Comments

Go get your disco dust out for these rum truffles. Trust me when I say it a little dust goes a long towards making things dressy.

The rum truffle recipe is from BHG. It’s seriously awesome. It’s not often that I eat batter-I know weird, but I don’t. I’ll taste it, but I usually wait for the finish product. But this recipe-I had to stop my spooning finger from reaching for more.

 

Hit the jump to check to out the rest of this contributing post over at Better Homes and Garden’s blog Delish Dish. And psst . . . I’ll be using that recipe for another upcoming post-stay tuned.

Filed Under: Candy, Holiday, Party Food, Sweet

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Comments

  1. Erin says

    November 30, 2012 at 5:34 pm

    I’ve been wanting to try edible glitter dust forever but never knew what to use it on. Great idea!

  2. Averie @ Averie Cooks says

    November 30, 2012 at 6:47 pm

    I had just pinned some rum truffles last night…but yours looks about 1 million times better. GORGEOUS!

    And great job on the BH&G part of it, too 🙂

  3. Laura (Tutti Dolci) says

    November 30, 2012 at 9:37 pm

    Gorgeous truffles, I love the glitter dust!

  4. Katrina @ Warm Vanilla Sugar says

    November 30, 2012 at 10:24 pm

    I love a good, boozy truffle!

  5. vanillasugarblog says

    November 30, 2012 at 11:14 pm

    Oh girl, let’s just get married and live in rum, chocolate, cake, cookie filled bliss?
    OK?
    Good

  6. Jackie @ The Beeroness says

    November 30, 2012 at 11:38 pm

    Your pictures are always so pretty they make me want to cry. And eat things. I’m so confused 😉

  7. Shanna@ pineapple and coconut says

    December 1, 2012 at 4:59 pm

    I think I have cake stand envy – you always have the neatest cakes stands for your posts! Where do you find them all?

    These rum truffles look amazing!

  8. Erin @ Texanerin Baking says

    December 2, 2012 at 6:06 pm

    So pretty! I need to find me some dust like that. I can’t even find normal glitter over here, let alone edible stuff. At least there’s always eBay USA. 🙂

  9. Sarah says

    December 3, 2012 at 12:34 am

    Wow, the disco dust is a genius touch. These look perfect for Christmas decadence.

  10. Rachel @ Baked by Rachel says

    December 3, 2012 at 8:53 pm

    You’re so brilliant. The gold accents truly change the entire look!

  11. JulieD says

    December 5, 2012 at 2:24 am

    Woah, this is such a showstopper!

  12. Rae says

    February 11, 2015 at 10:16 pm

    Disco dust is PLASTIC CRAFT GLITTER!!! It is NOT for use on any food–ever. Doesn’t matter that it’s non toxic–it’s PLASTIC and we don’t feed plastic to people.

    Edible glitter is made from gum arabic, sanding sugar, or gelatin.

  13. Rae says

    February 11, 2015 at 10:16 pm

    Disco dust is PLASTIC CRAFT GLITTER!!! It is NOT for use on any food–ever. Doesn’t matter that it’s non toxic–it’s PLASTIC and we don’t feed plastic to people.

    Edible glitter is made from gum arabic, sanding sugar, or gelatin.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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