1. diva says

    So pretty as usual using that same rainbow concept buttercream, I love it! We used to have pastel-inked pens like that all mixed up inside in high school so you could write out mixed-coloured words. Oh it was all the rave back then! 🙂 These are beautiful. I need to start making my Easter sweeties once this crazy week is done. x
    .-= diva´s last blog ..Tea Room Ladies at Sketch – The Parlour =-.

  2. Tarrah Dame says

    I LOVE to make ice cream cone cupcakes and your frosting looks fabulous! I’m kind of in love with it and possibly a little jealous 😉 good work!

    .-= Tarrah Dame´s last blog ..Pinch Me I Must Be Dreaming! Thin Mint Chocolate Cupcakes! =-.

  3. Kathy says

    You are so right when you say that this is so cool. I think the color combination made it look light and appealing. Light yellow, pink, blue and green really give a sweet impression when one imagine what the taste would be like. 🙂
    .-= Kathy´s last blog ..Lasagna =-.

  4. Jesusa Kutner says

    The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *