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Pumpkin Roll

October 7, 2013 By Naomi Robinson | Bakers Royale 23 Comments

This pumpkin roll recipe is the kind of classic dessert that deserves a spot in your traditional repertoire. It’s a  dessert that is simple in preparation and composition.

Pumpkin Roll via Bakers Royale

Admittedly, I made this recipe for the first time this year and have since made it three more times. And I’m betting that there will be another before the holidays are over.

Pumpkin Roll from Bakers Royale

Hit the jump here for the recipe.

 

Filed Under: Cakes, Sweet

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Comments

  1. Belinda @themoonblushbaker says

    October 7, 2013 at 7:47 am

    Love how perfect your roll looks! You have to tell me your secrets to it not cracking up on you.

  2. Rachel @ Baked by Rachel says

    October 7, 2013 at 8:11 am

    Gorgeous! I’ve always wanted to make one of these.

  3. Amber- Loves Food, Loves to Eat says

    October 7, 2013 at 10:33 am

    OMG! Classic pumpkin roll is my favorite fall dessert… my mom makes it every Thanksgiving!

  4. Averie @ Averie Cooks says

    October 7, 2013 at 10:38 am

    So, so stunning! What a perfect pumpkin roll!

  5. marla says

    October 7, 2013 at 10:51 am

    A perfect fall treat!!

  6. Zainab @ Blahnik Baker says

    October 7, 2013 at 11:59 am

    This is beautiful! I’ve always wanted to make one. Perfect timing.

  7. Stacy | Wicked Good Kitchen says

    October 7, 2013 at 11:59 am

    Beautiful pumpkin cake roll, Naomi! She looks just perfect. Thanks for sharing, girl. Pinning!

  8. Laura (Tutti Dolci) says

    October 7, 2013 at 2:31 pm

    Absolutely beautiful roll!

  9. Sommer @ ASpicyPerspective says

    October 7, 2013 at 2:52 pm

    Gorgeous pumpkin roll, Naomi! Definitely need to make this one!

  10. Tieghan says

    October 7, 2013 at 5:57 pm

    Geez, your roll looks perfect! I have always wanted to make one!

  11. Irene @ {a swoonful of sugar} says

    October 7, 2013 at 11:26 pm

    Mmmm they look gorgeous, lovely classic flavour too! It does seem simple, you’re making me wonder why I’ve waited this long to make one!

  12. Anna @ Crunchy Creamy Sweet says

    October 8, 2013 at 6:29 am

    Pure pumpkin roll perfection, Naomi!

  13. Sophia @ NY Foodgasm says

    October 8, 2013 at 8:22 am

    WOW! This is a classic, yet I have never made this! YUMMMM! Beautiful as always!

  14. Julie @ Table for Two says

    October 8, 2013 at 8:24 am

    I ate something similar to this as a child and I have always wanted to figure out how to make this! Now I definitely want to try 🙂

  15. Tahnycooks says

    October 8, 2013 at 8:42 am

    I can never resist a delicious and beautiful classic pumpkin roll!

  16. Sandie@afoodieaffair.com says

    October 9, 2013 at 6:02 am

    This look so good! I tried a rolled cake once and it didn’t come out very good. I’m going to try this one. It looks so good, and I hate to fail at anything. Perfect for this time of year!

  17. aida mollenkamp says

    October 9, 2013 at 11:13 am

    This is a combo of my mother’s favorite flavors so I think I’ll have to whip it up for her birthday this month! Thanks for the inspiration!

  18. Lola says

    October 10, 2013 at 6:48 am

    mmmm THIS looks so incredibly good, mouth is literally overspilling with saliva as that is how much I am drooling over it. GIMMMME!! I am definitely going to try this for halloween XX

  19. Mallory @ Because I Like Chocolate says

    October 11, 2013 at 10:17 am

    How did you manage to roll that so perfectly without it cracking? What a champ!

  20. Shikha @ Shikha la mode says

    October 11, 2013 at 11:53 am

    This looks beautiful – love your photography!

  21. Millie says

    October 12, 2013 at 3:40 am

    Looks lovely!!! And I’m in love with the photography!!
    If you have a Monet, do you mind checking my blog out please? Thanks!

  22. Caroline says

    October 13, 2013 at 3:37 am

    Hi. My name is Caroline. I love searching food blogs. I have a few favorites. My 5 kids (yes, 5) love what I find. I love two blogs, yours and another called “Cooking With Mr. C.” (on Facebook which also takes you to the blog) Between the two of you, I’m kept very busy. Keep up the wonderful work. It’s so appreciated.

    Caroline

  23. Denise says

    October 13, 2013 at 3:22 pm

    I made a rolled cake dessert a couple months ago for a client, and it was a reminder of how wonderful these desserts are. I am thinking your pumpkin version will be perfect for a dinner party we are having next weekend. Thank you!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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