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Easter cocktail-sort of: Peep Jello Shot

April 3, 2012 By Naomi Robinson | Bakers Royale 14 Comments

Easter Jello shots for adults. See the egg portion, that’s a Jello shot kicked up with some Pinnacle Cotton Candy vodka. I should have made made my own boozy Peeps, but I ran out of time.

Peep Jello Shots

So I kept it simple and easy.  The only form required to make the egg portion is the bottom half of one of those cheapo plastic eggs used for Easter hunts. Fill it up and stick a Peep in it. Done. Enjoy!

Hit the jump to Endless Simmer for the recipe.

Filed Under: Holiday, Jello Shots, Party Food

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Comments

  1. Naomi says

    April 3, 2012 at 5:47 pm

    Hey Julia-Thanks! Here’s the link: http://su.pr/229efu

  2. Kristen says

    April 3, 2012 at 6:10 pm

    I am in love with the Pinnacle vodka! What a fun recipe!

  3. Averie @ Averie Cooks says

    April 3, 2012 at 6:50 pm

    It’s only noon here and I want to start doing shots. Too cute 🙂

  4. Heather @ Bake, Run, Live says

    April 3, 2012 at 7:18 pm

    I don’t care for alcohol (I know- something is wrong with me!), but these are adorable!!

  5. Julia says

    April 3, 2012 at 5:40 pm

    I’m blind, where is the ‘jump to endless simmer’ for the recipe? I need to make these, STAT! You’re pretty much the jello shot master, these are rad!

  6. Lora says

    April 3, 2012 at 8:04 pm

    adorable!

  7. Lisa [With Style and Grace] says

    April 4, 2012 at 2:57 pm

    I love this idea, so creative!

  8. Naomi says

    April 4, 2012 at 6:08 pm

    Brian – My mom would be outraged. LOL.

  9. Brian @ A Thought For Food says

    April 4, 2012 at 2:16 pm

    Only you would post jello shots for Easter… and I love you for that. These are freakin hilarious.

  10. PInkPatisserie says

    April 5, 2012 at 3:32 am

    This is so fantastic! How far in advance can these be made? Will the Peep go mushy if I make them a day in advance? Bought the cotton candy vodka today and couldn’t resist tasting it. Amazing.

  11. Russell at Chasing Delicious says

    April 4, 2012 at 8:21 pm

    I am loving this adult way to celebrate easter!

  12. Naomi says

    April 5, 2012 at 9:54 pm

    Pink Patisserie- you can make it one day in advance. To days ahead and the sugar from the peeps starts to run on top of jello shot a little. Not bad, but it does a bit.

  13. Sweetsugarbelle says

    April 11, 2012 at 6:07 am

    I’ve been MIA lately and I’m sad. I get so excited about these!!! You really amaze me!

  14. Yvonne says

    March 28, 2013 at 7:34 am

    I can’t find the recipe. They look good.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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