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Peach Pie Pops

June 24, 2013 By Naomi Robinson | Bakers Royale 30 Comments

Cute, right? I like to think so, but honestly, turning this peach pie recipe from Better Homes and Gardens into pie pops was just a lot easier—less pie crust surface to roll (you guys know how I suck at that). Lazy, but I’m like that sometimes.

Peach and Butterscotch Sauce Pie Pop via Bakers Royale

After I photographed these, I realized I should have used red, white and blue sticks for a 4th of July twist. I got as far as changing out two sticks and then just got tired thinking about re-shooting. Lazy—strike two.

Peach and Butterscotch Sauce Pie Pop by Bakers Royale

Besides the lazy factor, for this post, I went and tried something new with the photography (see last photo). I decided to put my little guy in it. Wow-so green with actually placing people in my shots—never mind his loud outfit (strike three), look at that face! He’s adorable and he wasn’t about to sit still for another few shots. I got what I could and he bolted to get back to being a kid. As you can see from this post and this last post, I’m totally putting my family to work.

Peach and Butterscotch Sauce Pie Pop from Bakers Royale

 

Peach Pie Pop Eater_Bakers Royale

 

For the recipe to these Peach Pie Pops, click here. And if you are around tomorrow night, June 25th, join me and all the other Better Homes and Gardens contributors for a Summer Grilling Twitter Party tonight from 7:00-8:00 pm CST!

Lastly as always, if I can please ask you guys–if you are going to pin any of the images please do so from Better Homes and Gardens and not here, since the recipes reside over there. Thanks!

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Filed Under: Crisps, Cobblers, Crosatas, Pies, Tarts, Party Food, Sweet

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Comments

  1. Stacy | Wicked Good Kitchen says

    June 24, 2013 at 5:50 am

    LOVE the soft summery colors in your photography here, Naomi! Your Peach Pie Pops with pretty ribbons, with a vintage vibe, look scrumptious–especially knowing there’s Butterscotch Sauce involved! And, your little guy is totes adorbs! xo

  2. Sommer @ ASpicyPerspective says

    June 24, 2013 at 6:25 am

    Love these pie pops, and I love that you’re using your family in the photos! Your little guy looked like an old pro! 🙂

  3. Anna @ Crunchy Creamy Sweet says

    June 24, 2013 at 6:44 am

    Love these pops and your little guy is so adorable!

  4. Averie @ Averie Cooks says

    June 24, 2013 at 6:48 am

    So beautiful! Pinned. Now if only I could get one in front of me to just magically appear! And I love the idea. And I also adore butterscotch anything!

  5. Caroline @ Pass the Cocoa says

    June 24, 2013 at 6:55 am

    These look amazing, Naomi! I love the cloth ribbons-it gives it a rustic touch.

  6. Laura (Tutti Dolci) says

    June 24, 2013 at 7:38 am

    These turned out super cute, love the sticks! (And your little guy is so photogenic!)

  7. marla says

    June 24, 2013 at 8:40 am

    These are perfection!! As is your darling son 🙂

  8. Julie Deily says

    June 24, 2013 at 8:42 am

    I love these! And how cute is Cole? He’s getting so big!

  9. Mimi @ Culinary Couture says

    June 24, 2013 at 8:48 am

    He is adorable! And these are way better than cake pops!

  10. Julianne @ Beyond Frosting says

    June 24, 2013 at 12:27 pm

    Pie pops are so fun, but I have never made them myself. I love the idea of not needing the roll out the dough though! I LOVE the fabric ribbons.

  11. Mr. & Mrs. P says

    June 24, 2013 at 12:35 pm

    These are beautiful!!! What a great recipe!

  12. Tieghan says

    June 24, 2013 at 4:22 pm

    Perfect in every way!

  13. Kiran @ KiranTarun.com says

    June 24, 2013 at 4:39 pm

    So so fun! Love that you featured sweet Cole 🙂

  14. Robyn Stone | Add a Pinch says

    June 24, 2013 at 4:56 pm

    Deliciously cute as PIE!!!

  15. Heather @ French Press says

    June 24, 2013 at 7:09 pm

    gorgeous pops! {and child}

  16. Nancy @ gottagetbaked says

    June 24, 2013 at 9:24 pm

    Wow, these photos are gorgeous! Your peach pops (and your son!) are absolutely adorable. I wish I could make pastry that perfect. One of these days!

  17. Isabel says

    June 24, 2013 at 11:06 pm

    Never thought you can turn Peach into a pie pops, you are very creative, I’ll consider doing this myself

  18. ThisBakerGirlBlogs says

    June 25, 2013 at 12:10 am

    Very beautiful! Definitely adding it to my to-bake list 🙂

  19. jamie @lifelovelemons says

    June 25, 2013 at 2:34 am

    Ahh!!! These are SO adorable!

  20. Courtney @ Comfort By Courtney says

    June 25, 2013 at 3:06 am

    Love these peach pie pops, they are adorable! Beautiful styling with the vintage ribbon ties and retro paper straws. I am addicted to stone fruit at the moment, peaches in particular. Can’t wait to make these! Thank you!

  21. Tahnycooks says

    June 25, 2013 at 3:42 am

    These are so sweet! Beautiful pictures!

  22. Katrina @ Warm Vanilla Sugar says

    June 25, 2013 at 4:27 am

    These look insanely lovely. Awesome idea!

  23. Toni | Boulder Locavore says

    June 25, 2013 at 4:29 am

    Genius.

  24. Nicole says

    June 25, 2013 at 5:22 am

    Super cute! Not only do they look and sound delicious but I love the way you presented them.

  25. Jackie Hammond says

    June 25, 2013 at 6:36 am

    These look so cute but sound so delicious. Right size for me. lol

  26. Nessa says

    June 25, 2013 at 2:37 pm

    Heck yes!

  27. Brandon @ Kitchen Konfidence says

    June 26, 2013 at 4:17 pm

    I’ll take 3. Or maybe 4. But seriously, beautiful photos.

  28. tracy {pale yellow} says

    July 2, 2013 at 3:56 pm

    These a really, stinkin’ adorable!

  29. Jennie @themessybakerblog says

    July 8, 2013 at 10:19 am

    That happened to me the other day, too. I was going to re-shoot my stuffed zucchini, but I lost all interest and energy. These pops are very cute. Your little guy looks like he’s really enjoying them.

  30. Avanika {Yumsilicious Bakes} says

    July 13, 2013 at 5:31 am

    No one would believe that these are less work.. They look absolutely delicious!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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