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Nutella Crunch Ice Cream Pie & Bluberry Pie Ice Cream Pie

June 13, 2012 By Naomi Robinson | Bakers Royale 22 Comments

Well since I covered Sure I didn’t make homemade Nutella ice cream, but guess what? I’m betting that you probably won’t really care when I tell you can easily and quickly make Nutella ice cream by softening your favorite ice cream with a few swirls of a wooden spoon and fold in some Nutella and chopped Feraro Rocheros for a Nutella Crunch Ice Cream that will have everyone screaming for more. As you can see, I took that same high culinary method and blended vanilla with some blueberry preserves for a Blueberry Pie Ice Cream Pie. Just a few weeks ago, I figured why not ice cream pie, right? It’s fast and easy to make and it has a crust on it–often my favorite part on a pie, and I love having a textural contrast in food.

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This is a simple concept with a simple execution. Find your favorite cookie give it a pulverizing whirl in the food processor, press, bake and cool, then fill it up with up your favorite ice cream flavor. For this post I chose a chocolate ice cream base and infused some Nutella in it and then added chopped Ferraro Rocher for added texture, crunch and flavor. As fo the other ice cream pie featured in this post, that’s a Blueberry Pie Ice cream Pie. It’s blueberry pie in a ice cream form with a crisp graham cracker crust for a bite that’s creamy, crunchy and fruity all at the same time.

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It’s not often that my desserts are plowed through by my family—being non-dessert lovers and all. Yes, I know the unfortunate nature of this makes me sigh every so often. But this was an exception, my son discovered Nutella at school and I begged, okay-forced Matt to try a Feraro Rochero and now they are both likers of the hazelnut spread and the candy. So coupling their new found affection with ice cream and an Oreo crust was a promise that translated to a fast consumption of ice cream pie eating. As for the blueberry pie ice cream they gave it a big pass. Okay by me, since stretch pants are always in season and I could easily take my time having an ice cream pie a night.

A few notes:

  • I used pie tins but any pie pan, cake pan or cheesecake pan will also work for the recipe.
  • For the blueberry ice cream pie I used blueberry preserves, not jelly. I wanted it chunky and with chunks of blueberries.
  • Ice cream pies can be way ahead and kept covered with plastic wrap laid directly on the surface to prevent any icesicles from forming

Nutella Crunch Ice Cream Pie

Makes approximately 2 pints

Ingredients:

Crust:

  • 16 Oreos, pulverized
  • 7 tablespoons butter

Nutella ice cream

  • 2 Pints of chocolate ice cream
  • 1/2 cup Nutella
  • 12 Feraro Rochero, chopped

Instructions:

  1. Pulverize graham crackers and place crumbs in a bowl. Add butter and stir to combine. Press mixture into pie tins and bake at 350 degrees for about 7-10 minutes. Remove from oven and let cool.
  2. Place ice cream in a bowl and using a wooden spoon soften ice cream by stirring it around. Add in Nutella and lightly stir (Nutella should appear streaked in the ice cream). Chop up 8 Feraro Rochero stir into mixture.
  3. Pour mixture into cooled pie crust and place in freezer until set.

Blueberry Pie Ice Cream Pie

Crust

  • •12 graham crackers, pulverized
  • •7 tablespoon butter

Blueberry Ice Cream

  • 2 pints vanilla ice cream
  • 1/2 cup blueberry preserves

Instructions:

  1. Pulverize Oreos and place crumbs in a bowl. Add butter and stir to combine. Press mixture into pie tins and bake at 350 degrees for about 7-10 minutes. Remove from oven and let cool.
  2. Place ice cream in a bowl and using a wooden spoon soften ice cream by stirring it around. Add in blueberry preserves and lightly stir (preserve should appear streaked in the ice cream).
  3. Pour mixture into cooled pie crust and place in freezer until set.

Filed Under: Ice Cream, Popsicles, Sorbet, Sweet

« Mini Strawberry Short Cakes
Brownie Cookies with Salted Caramel Creme Filling »

Comments

  1. Katrina @ Warm Vanilla Sugar says

    June 14, 2012 at 3:18 pm

    Omg. I need to make this STAT!

  2. Averie @ Averie Cooks says

    June 14, 2012 at 4:20 pm

    Loving the photos! The rustic bowls and spoons and the whole look…just beautiful!

  3. Kristen says

    June 14, 2012 at 4:55 pm

    Oh girl – these are my favorite photos of yours, yet. I want to go prop shopping with you!! You rock… and these pies do too.

  4. Katrina @ In Katrina's Kitchen says

    June 14, 2012 at 5:52 pm

    You make me crazy in all the good nutella ways. I want to drink up that goodness from those pie tins.

  5. Maria says

    June 14, 2012 at 8:12 pm

    Ice cream pies are my favorite! Love your photos!

  6. Sylvie @ Gourmande in the Kitchen says

    June 14, 2012 at 11:49 pm

    Oh I could go for a nutella crunch pie right about now. There’s nothing quite like chocolate and hazelnut.

  7. marla says

    June 15, 2012 at 12:16 am

    LOVE ice cream pies. These look irresistible 🙂

  8. kankana says

    June 15, 2012 at 6:16 am

    Nutella is my absolute favorite and I just how you styled the plates 🙂

  9. Meeta says

    June 15, 2012 at 9:00 am

    Nutella fanatic here – this sounds so good. I am also loving the props N.

  10. Joanne DeWald says

    June 15, 2012 at 6:31 pm

    mistake in the blueberry pie ice cream pie recipe.
    you say “pulverize oreos” in the directions instead of “graham crackers”

  11. Sukaina says

    June 15, 2012 at 7:18 pm

    I’m having a pie party for some food bloggers at my place next weekend….this is being bookmarked 😉

  12. TidyMom says

    June 15, 2012 at 7:31 pm

    those pictures could sell ice cream to Eskimos Naomi!!…….gosh I love that first picture!

  13. Rachel @ Baked by Rachel says

    June 15, 2012 at 9:14 pm

    How can your family not love desserts?! Do you eat them all yourself? That’s the craziest thing I’ve read all day. BTW I’ve never tried nutella *gasp*

  14. Naomi says

    June 15, 2012 at 11:18 pm

    Joanne-LOL. Thank you. Corrected!

  15. Naomi says

    June 15, 2012 at 11:20 pm

    Rachel – First off you have never tried Nutella??? Well I guess that’s like me never having had red velvet anything. As for the family, I was blessed with that one, right? I bring alot of to work or to friends – sometimes it ends up in the trash (I will go to food hell for that one).

  16. JulieD says

    June 17, 2012 at 11:35 pm

    Looks amazing and so fun & tasty. I’m constantly inspired by your blog, Naomi!

  17. Russell at Chasing Delicious says

    June 18, 2012 at 1:44 am

    I love these shots! I would also very much like some of this pie!

  18. Brian @ A Thought For Food says

    June 18, 2012 at 1:09 am

    I need you to come over to my house right now. Bring pie and ice cream… i’ll make you a cocktail.

  19. bridget {bake at 350} says

    June 18, 2012 at 1:26 pm

    Oh. My. Word. these look insanely delicious!

  20. Rosie @ Sweetapolita says

    June 18, 2012 at 9:36 pm

    This post is gorgeous, Naomi, as always! So you, so rustic, so incredibly decadent. xo

  21. Diana says

    August 14, 2012 at 1:42 pm

    Pie and ice cream! My 2 favorites things, now you’re adding nutella and blueberries. Genius!

  22. Elaine DiSanto says

    March 13, 2013 at 12:51 pm

    I know I’m neurotic, but had to point out that they’re still wrong – the Nutella pie says “graham crackers” and the blueberry pie says “Oreos”! LOL!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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