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Mother’s Day Tea Cakes

April 22, 2010 By Naomi Robinson | Bakers Royale 7 Comments

Mother’s Day Tea Cakes ~ Pretty tea cakes to impress the moms in your life.

Mother’s Day Tea Cakes

Let me start by saying, I have the skills of a dancing elephant when it comes to piping. So what is baker like me suppose to do? Uh, cheat and use forms to create the rose and use a brush to paint some flowers. Athough, I don’t think I quite have the right consistency for buttercream painting yet. More testing on the painted buttercream-when I get it right, I will let you know.
Sorry for the short post. Work is wreaking havoc on me this week. My job has been restructured luckily for the better, but I’m still adjusting.

A few notes:

1. The rose forms are from BakeitPretty.com.
2. The roses are made with candy wafers from BakeitPretty.com
3. Click here for my previous post on working with poured buttercream and the cheat version for the tea cake portion.

Filed Under: Cakes, Sweet

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Comments

  1. Nicole Underwood says

    April 23, 2010 at 1:57 pm

    OMG!! so pretty and dainty and LOVELY!!
    .-= Nicole Underwood´s last blog ..Coming Soon =-.

  2. Cherine says

    April 23, 2010 at 4:48 pm

    Gorgeous tea cakes!!
    .-= Cherine´s last blog ..Eggplant dip – Baba ghannouj =-.

  3. Jessy says

    April 24, 2010 at 3:57 am

    I’m glad to know that I’m not the only baker who has problems with piping!

    These tea cakes look so good!

  4. Abbey says

    April 24, 2010 at 2:15 pm

    Problems with piping! Dear lord, Im in trouble then! These look so beautiful, I am in awe by all your desserts.

  5. Memoria says

    April 24, 2010 at 9:43 pm

    They look so lovely!! My mom wouldn’t want something so frilly haha, but she would get over it after taking a bite. Great job!

  6. Melanie says

    April 25, 2010 at 7:09 am

    These cakes are absolutely beautiful!!!!
    .-= Melanie´s last blog ..On The Corner With Faro–Grafitti Artist =-.

  7. Ronak Meheta says

    July 19, 2022 at 2:58 am

    These tea cakes are absolutely stunning!!!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Serves 12 

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4 teaspoon ground cinnamon
2 teaspoon ground ginger
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