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Mixed Berry Lattice Top Pie

Pies are not my favorite thing to make. I always struggle with the crust. And this time around, I decided I was going to lattice the top without a stencil like I did here.

Mixed Berry Lattice Pie via Bakers Royale

As you can see from the picture above, my edging could use some more practice.

Mixed Berry Pie Lattice Top Process Shot via Bakers Royale

Although, I should mention, a less than perfect asethetically pleasing crust still makes for a deliciously good one. To get started, click here for the recipe and see what I learned so you can make yours even better than mine.

Mixed Berry Lattice Pie from Bakers Royale

Mixed Berry Lattice Pie via Bakers Royale 210x260

this recipe

Mixed Berry Lattice-Top Pie

Yield: Makes 8 servings

Prep Time: 30 minutes

Cook Time: 70-80 minutes



  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 cups fresh or frozen red raspberries
  • 1 1/2 cups fresh or frozen blueberries
  • 1 1/2 cups fresh or frozen blackberries
  • Milk (optional)
  • Sugar (optional)
Pastry for Lattice-Top Pie
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2/3 cup shortening
  • 8 tablespoons cold water


Click here for the remainder of this recipe.