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Mixed Berry Dutch Baby

May 26, 2015 By Naomi Robinson | Bakers Royale 20 Comments

Raise your hand if you agree that the best meal of the day is breakfast. Yeah, it is. You can make it savory or sweet – like this Mixed Berry Dutch Baby that’s a pancake-like variation.

Mixed Berry Dutch Baby | Bakers Royale

 

And what other meal gets to have “fusion” distinction like brunch; and gets to play dinner more than 50% of the time in my home? 

Mixed Berry Dutch Baby via Bakers Royale

For this version, I used blueberries and raspberries. I would have thrown in blackberries, but I was out of them. I had strawberries, but hit the jump here to Better Homes and Gardens’ blog Delish Dish to see why strawberries should avoided in this recipe (and most cake-like recipes).

Filed Under: Breakfast, Sweet

« Strawberry Tiramisu
Ultimate Magic Bars »

Comments

  1. Medeja says

    May 27, 2015 at 1:34 am

    I would love such pancake with fresh berries.. Yummy!

  2. Kim says

    May 27, 2015 at 1:41 am

    It looks delicious and must perfect in summer with some whipped cream <3

  3. Shashi at RunninSrilankan says

    May 27, 2015 at 2:36 am

    Wow – your dutch baby is gorgeous! Yay for breakfast for dinner or lunch even?! 🙂

  4. Taylor+@+Food+Faith+Fitness says

    May 27, 2015 at 3:09 am

    You know what’s crazy? I am OBSESSED with pancakes, but I have yet to try a dutch baby!
    I know. But with all that berry goodness, My taste buds are telling me this is where to start! Pinned!

  5. Maria says

    May 27, 2015 at 4:32 am

    I love all of those berries!

  6. Ingrid says

    May 27, 2015 at 4:54 am

    Hi. Please supply the recipe. Thank you.

  7. Tieghan+Gerard says

    May 27, 2015 at 5:19 am

    So pretty! Love the berries in the red Stuab skillet! 🙂

  8. Lauren+@+Climbing+Grier+Mountain says

    May 27, 2015 at 5:38 am

    I really need to get on the dutch baby band wagon! Looks amazing!!

  9. The Blonde Chef says

    May 27, 2015 at 5:42 am

    Love this so much! Seriously drooling!

  10. marla says

    May 27, 2015 at 6:03 am

    I’m with ya…breakfast is always my favorite!

  11. Heidi+@foodiecrush says

    May 27, 2015 at 7:24 am

    Oh, you’ve piqued my interest with the no strawberries. Hopping over to see why.

  12. Nami | Just One Cookbook says

    May 27, 2015 at 9:47 am

    I was waiting for this recipe since I saw it on your Instagram! Can’t wait to try this today!!

  13. Nami+|+Just+One+Cookbook says

    May 27, 2015 at 9:49 am

    p.s. I think the link is missing… I’ll find it! 🙂

  14. Julie+@+Table+for+Two says

    May 27, 2015 at 10:49 am

    Love this dutch baby! I’ve never made one but the mixed berries on top are definitely a must if i get my butt off the couch to make one! 🙂

  15. Nicole Underwood says

    May 27, 2015 at 11:34 am

    Oh yum! I’m always looking for new things to cook in my cast iron skillet. I will def. try this one!

  16. Laura (Tutti Dolci) says

    May 27, 2015 at 3:34 pm

    This is so pretty, love the mixed berries!

  17. Gaby says

    May 27, 2015 at 8:42 pm

    This is too pretty!

  18. Heather+Christo says

    May 28, 2015 at 3:13 pm

    This was one of my favorite breakfasts as a child- my mom would always make dutch baby! this one is so beautiful!!

  19. Brian // A Thought For Food says

    May 31, 2015 at 5:17 am

    I wasn’t always a breakfast fan, but I’ve grown to love it. This dutch baby looks fabulous. I have fond childhood memories of getting this at our local pancake restaurant.

  20. Liz @ Floating Kitchen says

    June 1, 2015 at 4:15 pm

    So pretty! I love making Dutch Babies because frankly, I hate being a short order cook on the weekends. Love all the summery fruits in here!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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