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Mix and Match Pies

October 11, 2015 By Naomi Robinson | Bakers Royale 22 Comments

It’s not holiday season unless there’s pie, so to help you along I’ve partnered up with Crate and Barrel to share some mix and match pies.

German Chocolate Pie and Chocolate Coconut Cream Pie.

It all starts with a simple chocolate filling. From there you can make it as a straight up chocolate pie, but to keep things fun and interesting, I spun it into 2 creations: German Chocolate Pie and Chocolate Coconut Cream Pie. Both of which have also been finished with some cake decorating persuasion.

To get started, grab the recipes over at Crate and Barrel’s blog.

*This is a sponsored post in collaboration with Crate an Barrel. All opinions are my own.

 

 

Filed Under: Crisps, Cobblers, Crosatas, Pies, Tarts, Sponsored, Sweet

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Comments

  1. Bella B says

    October 11, 2015 at 8:40 pm

    These look so delicious and beautiful! My mom loves chocolate cream pie, I should probably try it for her.

    xoxoBella |

  2. Tori says

    October 12, 2015 at 2:01 am

    These look fabulous, Naomi! I love how you can take any piece of plain jane bakery and turn it into artistry! These are masterpieces in edible form!

  3. Julie @ Table for Two says

    October 12, 2015 at 4:36 am

    I love the idea behind mix and match pies!!

  4. Lauren @ Climbing Grier Mountain says

    October 12, 2015 at 6:20 am

    Naomi, this is so exciting!! I adore Crate and Barrel and these pies & tarts….gorgeous!!

  5. Jocelyn (Grandbaby cakes) says

    October 12, 2015 at 6:20 am

    Oh I totally adore this Naomi! So clever!!!

  6. debs @ Wilde Orchard says

    October 12, 2015 at 6:33 am

    They look gorgeous, Naomi! Absolutely love the roses on the large pie. One recipe and many looks and variations. Perfect!

  7. Maria says

    October 12, 2015 at 7:43 am

    Beautiful pies!!

  8. Alice @ Hip Foodie Mom says

    October 12, 2015 at 7:55 am

    I saw this photo on Crate and Barrel’s IG feed yesterday!!! so beautiful and hooray! because I’m ready for fall pie baking! love!

  9. Marla Meridith says

    October 12, 2015 at 8:45 am

    Such BEAUTIFUL pies!!!

  10. Heather Christo says

    October 12, 2015 at 10:18 am

    unbelievable- these pies are stunning!

  11. Gaby Dalkin says

    October 12, 2015 at 2:23 pm

    these pies could not be anymore gorgeous! totally ready to get the holiday pie game on, the mix and match idea is everything!!!

  12. Megan {Country Cleaver} says

    October 12, 2015 at 4:07 pm

    Are these not the most gorgeous pies I ever did see?! Yes, I can definitely say they are!!!

  13. Laura (Tutti Dolci) says

    October 12, 2015 at 10:00 pm

    Just gorgeous!

  14. Angela - Patisserie Makes Perfect says

    October 12, 2015 at 11:38 pm

    These pies look fantastic. I love the different piping. Wonderful job.

  15. Brenda @ a farmgirl's dabbles says

    October 13, 2015 at 7:01 am

    Dear Naomi,
    May I please join you at your Thanksgiving table this year? (I want to eat all the pie!)
    Sincerely,
    Brenda

  16. Amy | Club Narwhal says

    October 13, 2015 at 10:47 am

    Naomi, these are gorgeous! Hopping over to check them out. I am SO excited it is pie season!

  17. Tieghan says

    October 13, 2015 at 6:16 pm

    I am so ready for the holidays and PIE! Bring on all the pie! 🙂

  18. Dani says

    October 14, 2015 at 3:20 am

    Such beautiful photography and pies. Im in full holiday spirit now.

    <3 Dani

    http://www.hauteinparadise.com

  19. birthday cupcake says

    October 14, 2015 at 12:43 pm

    irresistible mix match pies, ice is well done

  20. Katalina @ Peas & Peonies says

    October 14, 2015 at 4:16 pm

    Love the presentation, amazing pies!

  21. Genelia Santanelli says

    October 17, 2015 at 6:53 am

    Hi! I found your post on the Crate & Barrel page yesterday and with my husband’s birthday coming up in two days, I was beyond excited to see your post of mix & match pies. They all look so lovely and sound beyond delicious. My only disappointment is that these recipes are not posted on your website as individual recipes so that they are clearer to follow and when I go to Crate’s link it gives each delicious recipe but it does not explain the assembly for each appropriate pie. I am only looking for the components that make up the German Chocolate Pie. Is there any way you can help me with this so that I have a chance to prepare this for my husband’s bday?

    Warmly,
    Genelia

  22. Dianne says

    March 15, 2016 at 4:40 am

    Just gorgeous! just wonderful

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

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1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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