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Mini Vanilla Cakes

February 14, 2016 By Naomi Robinson | Bakers Royale 44 Comments

I’m going through a phase where I want to bling everything out. If you follow me on Instagram, than not only do you see sneak peeks of what is coming up, but you’ll also see I’m currently heavy into whimsical and over-the-top decorated desserts.

Mini Vanilla Rose Cakes via Bakers Royale

But underneath all those fun finishes are solid desserts that shine on their own. This mini cake being one of them (BTW- I’ll be sharing the Jasmine Rose Macaron topper later this week).

Mini Vanilla Rose Cake | Bakers Royale

The mini cake is a classic vanilla cake that serves many purposes, for today its a mini cake baked in KitchenAid’s Mini Angel Food pan.

To see the remainder of this post for the recipe and flavor variations, hit the jump here.

Filed Under: Cakes, Holiday, Sweet

« Champagne Marshmallows
Jasmine Rose Macarons »

Comments

  1. Tieghan says

    February 14, 2016 at 6:13 pm

    SO CUTE. I do not even have words. Just SO CUTE! 🙂

  2. June @ How to Philosophize with Cake says

    February 14, 2016 at 9:34 pm

    Omg what an adorable cake! “Blinged out” desserts are the best, IMHO 🙂

  3. Mary Ann | The Beach House Kitchen says

    February 15, 2016 at 4:09 am

    So fun and totally adorable Naomi!

  4. Kay says

    February 15, 2016 at 5:12 am

    Such cute cakes! I’m all for the cake bling. =)

  5. Alice @ Hip Foodie Mom says

    February 15, 2016 at 6:39 am

    Naomi, these are so beautiful!!!!! I can’t wait for the Jasmine Rose Macaron topper recipe!!!

  6. genevieve @ gratitude & greens says

    February 15, 2016 at 10:02 am

    These are so pretty! Hope you had a happy vday!

  7. Laura (Tutti Dolci) says

    February 15, 2016 at 3:22 pm

    Such adorable cakes!

  8. Maria says

    February 15, 2016 at 4:15 pm

    What a stunning dessert!

  9. Gaby Dalkin says

    February 15, 2016 at 10:16 pm

    These cakes look like an art piece!

  10. Alice says

    February 16, 2016 at 3:55 pm

    I saw this on Instagram first and just went “wow”! So pretty!

  11. Emma says

    February 16, 2016 at 11:45 pm

    It look so yummy and tasty!

  12. Summer says

    February 17, 2016 at 9:13 am

    This looks awesome! Yum ♥

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  13. Lauren Gaskill | Making Life Sweet says

    February 19, 2016 at 12:23 pm

    One can never have enough bling in life! Love it! 😀

  14. Asha Shivakumar says

    February 19, 2016 at 6:24 pm

    This is beyond stunning. I absolutely love seeing what you create and this is fabulous.
    xx

  15. Tessa @ Style Sweet CA says

    February 29, 2016 at 9:19 am

    I am sooo into all these gorgeous desserts!!! I mean, everything you make is stunning, but I love all the gold-leaf and extra sprinkles. Makes me think of rainbows and unicorns, but in the best of ways xoxo

  16. Hannah Hossack-Lodge (Domestic Gothess) says

    March 5, 2016 at 2:02 am

    These are so cute! The macaron toppers are adorable and the cake itself looks so moist and delicious 🙂

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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