I’m almost embarrassed to share this simple 15-minute recipe—almost, but not enough not to share this easy Mediterranean Omelete.
Psst . . . to bypass all the flavor building, go for deli olives and peppers. Just make sure to buy the pitted ones. I made the mistake and didn’t do that, so I had to spend a few extra minutes pitting. For the greens I skipped the traditional spinach add-in and went for micro arugula because I prefer the added peppery bite.
See how fast and easy that is? Fast enough that I made it twice in one day, but more because I didn’t want to waste the few deli olives that weren’t used in the first round, but more than that—I absolutely hate a cluttered fridge.
It stresses me out. I like a clear sight to the back of the fridge. I know, weird quirk #300-and-eleventy!
Recipe note: This recipe easily scales up or down according to your serving needs. As you can see in the photo, I made a serving for just me because my little guys hate Feta (at least for now). The recipe as written is scaled up to serve 4.

Mediterranean Omelet
Ingredients
- 6 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Filling
- 2/3 cups (4 oz.) pitted deli olives, diced
- 1/2 (3 oz.)cup roasted red pepper, diced
- 1/4 cup (1.5 oz.) Feta cheese
- *Optional: 1 oz micro Arugula
Instructions
In a large bowl, whisk together eggs, salt and pepper; set aside. In second bowl mix together filling; set aside.
Place a 10-inch non-stick pan over medium heat; let pan become hot. Add butter, let sizzling subside then add egg mixture.
Tilt and swirl pan as needed to spread the eggs mixture evenly. Once egg mixture just starts to firm, scrape egg mixture slightly towards the center to create a gap and swirl pan to direct wet eggs to fill gap. Repeat as needed until egg mixture starts to cook almost through. Add half of filling to one half side of omelete. Fold over other half. Slide omelete onto plate and top with remaining filling (and micro greens if using).
I’m all over this gorgeous and healthy masterpiece of an omelette! So many great flavors going on with it!
So pretty! I know what I am king for dinner tonight! 🙂
Omeletes are the BEST! I love all the ingredients here!
Yes, please! This sounds like a great way to start a Monday!
Simple breakfast recipes are always the best!
Sometimes those simple quick and easy dishes are THE BESTEST! And besides – your photos of this omelete are out of this world fabulous! So glad you shared it!
this is a beautiful omelet. I need your help with my fridge. there is absolutely no sight to the back wall!!
Yes, please! Any 15 minute breakfast that looks like incredible is definitely a recipe worth sharing!!
Looks like the perfect way to start off your day!
This omelet looks totally gorgeous Naomi! I LOVE the flavors!
Your omelet looks totally gorgeous <3
What an amazing omelette! Yum!
Stuffed with so much goodness! This sounds like breakfast perfection!
I love a good omelette and these Mediterranean flavors are the best!
So many good things about this recipe I don’t know where to start 🙂
A perfect Mother’s Day breakfast!
I always start my day with eggs – I will totally need to add this Med blend to the mix!
Yummy omelete!
Love it! And the phots are perfection
I’m always a fan of the quick, easy & delicious recipes! This is perfect 🙂
All of my favorite flavors! I’m all about quick egg meals, high in protein, and satisfying!
YES! Looks delish. I’d eat this for any and every meal;)))
No reason to be embarrassed! It looks amazing!
Nothing wrong with simple–especially for breakfast. It captures the spirit of Mediterranean fare to my mind. Really nice!
Most beautiful 15 min recipe ever! Lucas is all about the omelets so I’ll make him make this for me on Sunday! (Added bonus of the micro arugula is that it fancies it up 100%)
Loving all of these flavors and colors! I recently got a jar of calabrian chiles that I’ve been thinking about adding to eggs. Need to try them out in this recipe!
Never have I seen a more delicious looking omelette.
Everything about this post is just stunning.
Everything about this post is just stunning
yummy :oNice recipe thanks to share with us.
thank you for the recipe
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