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Mediterranean Omelete

April 10, 2016 By Naomi Robinson | Bakers Royale 32 Comments

I’m almost embarrassed to share this simple 15-minute recipe—almost, but not enough not to share this easy Mediterranean Omelete.

Mediterranean Omelette via Bakers Royale

Psst . . . to bypass all the flavor building, go for deli olives and peppers. Just make sure to buy the pitted ones. I made the mistake and didn’t do that, so I had to spend a few extra minutes pitting. For the greens I skipped the traditional spinach add-in and went for micro arugula because I prefer the added peppery bite.

See how fast and easy that is? Fast enough that I made it twice in one day, but more because I didn’t want to waste the few deli olives that weren’t used in the first round, but more than that—I absolutely hate a cluttered fridge.

Mediterranean Omelette | Bakers Royale

It stresses me out. I like a clear sight to the back of the fridge. I know, weird quirk #300-and-eleventy!

Mediterranean Omelette | Ingredients | Bakers Royale

Recipe note: This recipe easily scales up or down according to your serving needs. As you can see in the photo, I made a serving for just me because my little guys hate Feta (at least for now). The recipe as written is scaled up to serve 4.

Mediterranean Omelet

Mediterranean Omelet

Yield: Serves 4

Ingredients

  • 6 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Filling
  • 2/3 cups (4 oz.) pitted deli olives, diced
  • 1/2 (3 oz.)cup roasted red pepper, diced
  • 1/4 cup (1.5 oz.) Feta cheese
  • *Optional: 1 oz micro Arugula

Instructions

In a large bowl, whisk together eggs, salt and pepper; set aside. In second bowl mix together filling; set aside.

Place a 10-inch non-stick pan over medium heat; let pan become hot. Add butter, let sizzling subside then add egg mixture.

Tilt and swirl pan as needed to spread the eggs mixture evenly. Once egg mixture just starts to firm, scrape egg mixture slightly towards the center to create a gap and swirl pan to direct wet eggs to fill gap. Repeat as needed until egg mixture starts to cook almost through. Add half of filling to one half side of omelete. Fold over other half. Slide omelete onto plate and top with remaining filling (and micro greens if using).

© Naomi Robinson | Bakers Royale
Category: Breakfast

 

 

Filed Under: Breakfast, Savory

« Apple Chutney & Prosciutto Melt with Gruyere Cheese and Pears
Shrimp Pasta Recipe »

Comments

  1. Tori//Gringalicious says

    April 11, 2016 at 12:45 am

    I’m all over this gorgeous and healthy masterpiece of an omelette! So many great flavors going on with it!

  2. Tieghan Gerard says

    April 11, 2016 at 4:48 am

    So pretty! I know what I am king for dinner tonight! 🙂

  3. Taylor @ Food Faith Fitness says

    April 11, 2016 at 5:08 am

    Omeletes are the BEST! I love all the ingredients here!

  4. Lauren @ Climbing Grier Mountain says

    April 11, 2016 at 5:26 am

    Yes, please! This sounds like a great way to start a Monday!

  5. Julie @ Table for Two says

    April 11, 2016 at 6:05 am

    Simple breakfast recipes are always the best!

  6. Shashi @ RunninSrilankan says

    April 11, 2016 at 7:24 am

    Sometimes those simple quick and easy dishes are THE BESTEST! And besides – your photos of this omelete are out of this world fabulous! So glad you shared it!

  7. Heather Christo says

    April 11, 2016 at 7:44 am

    this is a beautiful omelet. I need your help with my fridge. there is absolutely no sight to the back wall!!

  8. Gaby Dalkin says

    April 11, 2016 at 8:36 am

    Yes, please! Any 15 minute breakfast that looks like incredible is definitely a recipe worth sharing!!

  9. Maria says

    April 11, 2016 at 8:46 am

    Looks like the perfect way to start off your day!

  10. Mary Ann | The Beach House Kitchen says

    April 11, 2016 at 8:54 am

    This omelet looks totally gorgeous Naomi! I LOVE the flavors!

  11. Chirurgie Esthétique Tunis says

    April 11, 2016 at 9:08 am

    Your omelet looks totally gorgeous <3

  12. Kevin @ Closet Cooking says

    April 11, 2016 at 9:56 am

    What an amazing omelette! Yum!

  13. Katrina says

    April 11, 2016 at 10:23 am

    Stuffed with so much goodness! This sounds like breakfast perfection!

  14. Laura | Tutti Dolci says

    April 11, 2016 at 12:45 pm

    I love a good omelette and these Mediterranean flavors are the best!

  15. gerry speirs says

    April 11, 2016 at 3:57 pm

    So many good things about this recipe I don’t know where to start 🙂

  16. Sommer @aspicyperspective says

    April 11, 2016 at 4:50 pm

    A perfect Mother’s Day breakfast!

  17. Megan {Country Cleaver} says

    April 11, 2016 at 6:57 pm

    I always start my day with eggs – I will totally need to add this Med blend to the mix!

  18. Unnati Silks says

    April 12, 2016 at 1:02 am

    Yummy omelete!

  19. Neta says

    April 12, 2016 at 5:30 am

    Love it! And the phots are perfection

  20. Marla Meridith says

    April 12, 2016 at 11:37 am

    I’m always a fan of the quick, easy & delicious recipes! This is perfect 🙂

  21. Carrie @ Bakeaholic Mama says

    April 12, 2016 at 3:40 pm

    All of my favorite flavors! I’m all about quick egg meals, high in protein, and satisfying!

  22. Kylie Mitchell says

    April 12, 2016 at 6:27 pm

    YES! Looks delish. I’d eat this for any and every meal;)))

  23. Brian @ A Thought For Food says

    April 13, 2016 at 5:02 am

    No reason to be embarrassed! It looks amazing!

  24. Steven Heikkila says

    April 13, 2016 at 1:10 pm

    Nothing wrong with simple–especially for breakfast. It captures the spirit of Mediterranean fare to my mind. Really nice!

  25. Sarah @ Snixy Kitchen says

    April 14, 2016 at 11:41 am

    Most beautiful 15 min recipe ever! Lucas is all about the omelets so I’ll make him make this for me on Sunday! (Added bonus of the micro arugula is that it fancies it up 100%)

  26. Brandon @ Kitchen Konfidence says

    April 14, 2016 at 3:41 pm

    Loving all of these flavors and colors! I recently got a jar of calabrian chiles that I’ve been thinking about adding to eggs. Need to try them out in this recipe!

  27. Jennifer Farley says

    April 14, 2016 at 3:47 pm

    Never have I seen a more delicious looking omelette.

  28. Alanna Taylor-Tobin says

    April 20, 2016 at 4:18 pm

    Everything about this post is just stunning.

  29. esthetique Tunisie says

    August 9, 2016 at 4:29 am

    Everything about this post is just stunning

  30. esthetique Tunisie says

    August 9, 2016 at 4:29 am

    yummy :oNice recipe thanks to share with us.

  31. clinique esthetique says

    August 10, 2016 at 11:56 pm

    thank you for the recipe

  32. ram says

    November 29, 2016 at 12:56 am

    Good Information

    ejobalerts.in

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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