You know what I love – a good cake. That said, this marbled poundcake never fails to please my cake and coffee cravings. It’s moist, dense, but not so much that it feels heavy and the last few times I made it, I’ve shot up the chocolate portion with some coffee granules.
So of course I had to share this variation with you. And if you have self-control issues like me when it comes to cake, here’s my suggestion: make this, cut it in half and then freeze one half to pace yourself.
It’s the only thing that works for me, otherwise I would devour the whole thing in two days. For the remainder of this post, hit the jump here to Better Homes and Gardens’s blog Delish Dish.