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Marbled Espresso Poundcake

March 10, 2015 By Naomi Robinson | Bakers Royale 26 Comments

You know what I love – a good cake. That said, this marbled poundcake never fails to please my cake and coffee cravings. It’s moist, dense, but not so much that it feels heavy  and the last few times I made it, I’ve shot up the chocolate portion with some coffee granules.

Espresso Marbled Pound Cake _ Bakers Royale

 

So of course I had to share this variation with you. And if you have self-control issues like me when it comes to cake, here’s my suggestion: make this, cut it in half and then freeze one half to pace yourself.

Espresso Marbled Pound Cake

It’s the only thing that works for me, otherwise I would devour the whole thing in two days. For the remainder of this post, hit the jump here to Better Homes and Gardens’s blog Delish Dish.

Filed Under: Cakes, Sweet

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Comments

  1. Laura (Tutti Dolci) says

    March 10, 2015 at 9:57 pm

    That marbling is gorgeous!

  2. Taylor @ Food Faith Fitness says

    March 11, 2015 at 3:31 am

    Freezing the other half is a much better idea than what I usually do for self control issues: Cover things in old coffee grounds and throw them in the garbage.
    This cake is too pretty for such a fate. Love that marbling! Pinned!

  3. Liz+@+Floating+Kitchen says

    March 11, 2015 at 4:57 am

    This is gorgeous, Naomi. I would DEFINITELY have to freeze half of it to avoid eating the whole thing!

  4. Sarah | Broma Bakery says

    March 11, 2015 at 5:02 am

    I will most definitely be freezing half of this loaf. But then probably thawing it the next day because I couldn’t stop myself…

  5. Tieghan+Gerard says

    March 11, 2015 at 5:29 am

    Your marbling is so pretty!! I would surely not have self control in front of this. So many good flavors!

  6. marla says

    March 11, 2015 at 6:16 am

    Now this is some fine looking cake!!

  7. Sophia @ NY Foodgasm says

    March 11, 2015 at 6:51 am

    This is AMAZING! MUST have! The photos are gorgeous as always girl!

  8. Oh Happy Dane says

    March 11, 2015 at 8:28 am

    Fantastic!! That’s one of the first cakes my mom taught me to bake!! Oh, brings back a lot of memories!! Think I’ll need to try it again soon!!! Hugs from http://www.ohhappydane.com

  9. Heather+Christo says

    March 11, 2015 at 9:05 am

    really pretty Naomi!

  10. Jessica @ Golden Brown and Delicious says

    March 11, 2015 at 9:59 am

    Beautiful! I love how the swirls look…mine are usually more of a lumpy mess!

  11. Mary Ann says

    March 11, 2015 at 11:30 am

    Naomi this pound cake sounds delicious. I LOVE anything with espresso! Would definitely need to freeze a half…no will power!!

  12. Medha @ Whisk & Shout says

    March 11, 2015 at 2:00 pm

    This looks amazing! So pretty and perfect to satisfy cravings 🙂 Pinning!

  13. Maria says

    March 11, 2015 at 2:31 pm

    Beautiful and I’m sure delicious! yummmmm.

  14. The+Blonde+Chef says

    March 11, 2015 at 3:45 pm

    I love a good marbled pound cake and this one looks downright gorgeous! I can just imagine this right now being dunked into a mug of hot chocolate! Yum!

  15. Tori@Gringalicious.com says

    March 12, 2015 at 2:27 am

    This cake is downright amazingness! Love it!

  16. Laurie+{Simply+Scratch} says

    March 12, 2015 at 5:39 am

    Three of my favorite things; espresso, chocolate and poundcake! Gorgeous shot, Naomi!

  17. Megan+{Country+Cleaver says

    March 12, 2015 at 6:24 am

    Freezing a half a loaf is a great way to save me from myself – but really, I would hate to deprive myself of this piece of edible art!

  18. Katalina @ Peas and Peonies says

    March 12, 2015 at 7:23 am

    This is how I want my coffee every single day – to eat it, not drink it! so much better!

  19. Gaby says

    March 12, 2015 at 6:37 pm

    This looks so dang delicious! The other half is never going to make it to the freezer!!! 🙂

  20. Jennie+@themessybakerblog says

    March 14, 2015 at 1:36 pm

    I always freeze half of my loaf cakes and quick breads. If I don’t, they’re sure to be gone in a matter of a few days–all of it eaten by me. This marbled pound cake looks irresistible. Pinned.

  21. Kari says

    March 14, 2015 at 8:08 pm

    Yummy! I love this twist on traditional pound cake.
    Kari
    http://www.sweetteasweetie.com

  22. Chris @ Shared Appetite says

    March 17, 2015 at 8:46 am

    Beautiful photo on top there Naomi. The lighting is stunning!

  23. June+Burns says

    March 21, 2015 at 7:26 am

    Oh my that looks amazing! Marbled cake is delicious, so the addition of espresso sounds fabulous 🙂

  24. rebecca says

    March 21, 2015 at 11:56 am

    Yum, that looks delicious!!! Gotta try the recipe sometime ❤
    munchies&musings

  25. Jenni says

    November 13, 2015 at 7:58 am

    Can you share your recipe?

  26. Serene says

    January 20, 2023 at 5:34 am

    Hi. I can’t find the recipe for marbled espresso pound cake

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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