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Cocktail Popsicle: Mango Maui Mai Tai

July 28, 2011 By Naomi Robinson | Bakers Royale 13 Comments

Mango Maui Mai Tai ~ Icy cold cocktail popsicles seem apropos for the current heat wave.

Mai Tai Cocktail Popsicle

Mango Maui Mai Tai Popsicle

Let me start by saying the term “heat wave” is totally relative. Forget the fact that calling 80 degree weather a heat wave may be completely inaccurate to a meteorologist or it might be met with disbelieving sideways glances from the other adult occupant of my home.

Because you know what is not doable in a heat wave. . . .

House work. Cleaning a house in this type of weather might land one in the hospital from heat exhaustion.

Laundry. Who needs clothes in this weather? We were born naked.

Meal making. Firing up the stove in this heat? That’s crazy talk. Things have been known to spontaneously combust in extreme heat.

So you see, I may or may not have been using these excuses in response to the aforementioned house duties. And I may or may not be using the term “heat wave” as my season pass to laziness.

If you find yourself suffering from a heat wave, try to remind those in your life the dire consequences of being over worked by household non-essentials, then mix up some of these cocktail popsicles and get cool.

. . . Or just be cool and make some of these.

Hit the jump over to Endless Simmer for the Mango Maui Mai Tai recipe.

Filed Under: Frozen Treats, Party Food

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Comments

  1. Julia says

    July 28, 2011 at 9:40 pm

    Ya, this ‘heat wave’ sure hasn’t hit us here is sunny CA. Let’s just rub it in a little more to the rest of the US, shall we 😉 Any excuse to be naked and eat popsicles though, I’ll take it. I mean, not do housework and eat popsicles.

  2. sapir says

    July 28, 2011 at 10:13 pm

    Mango is my favorite fruit! looks fresh and just amazing!

  3. janelle says

    July 28, 2011 at 11:09 pm

    What a great idea, I should say ideas. 🙂

  4. Zoe (Bite This) says

    July 28, 2011 at 11:14 pm

    Girl, you are a serious machine. Pumping out all these great creations. I’m really starting to wish we lived closer. I’d be there for my cocktail on a stick in a skinny minute!

  5. Maris (In Good Taste) says

    July 29, 2011 at 12:26 am

    These look amazing!

  6. Sylvie @ Gourmande in the Kitchen says

    July 29, 2011 at 1:29 am

    “Laundry. Who needs clothes in this weather? We were born naked.” – LOL – I don’t know about that one, I have a neighbor who takes that one to heart and it’s not pretty.

  7. Wenderly says

    July 29, 2011 at 2:09 am

    These look divine!

  8. Blog is the New Black says

    July 29, 2011 at 2:16 am

    Stunning presentation, willing to bet they taste even more wonderful!

  9. Naomi says

    July 29, 2011 at 2:36 am

    Slyvie- I only allow my the little guy of the household to take that one to heart! 🙂

  10. Diane {Created by Diane} says

    July 29, 2011 at 4:04 am

    They are so pretty and sound yummy!!!!

  11. Tricia @ Saving room for dessert says

    July 29, 2011 at 4:30 pm

    It’s 100 degrees here again in Virgina. With the heat index we are going somewhere around 110. I’m ready for fall and ready for one of these yummy pops!

  12. marla says

    July 29, 2011 at 6:05 pm

    Such fun popsicles!! The blig slab of pineapple on the bottom is a fun twist as is the mai tai. Have a great weekend 🙂

  13. marla says

    July 29, 2011 at 6:05 pm

    “blig” would be “BIG” 😉

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

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