• Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Bakers Royale

A food blog filled with easy baking recipe and simple everyday recipes

  • Sweet
  • Savory
  • All Recipes
  • About
    • Press
  • Contact

Larb Chicken Flatbread

February 3, 2015 By Naomi Robinson | Bakers Royale 31 Comments

I’m mashing up two ethnic foods today. To start I’m using Stonefire’s Naan for the flatbread base and topping it with a Thai styled chicken salad.

Larb Chicken Flatbread | Bakers Royale

Don’t be fooled by the light look of this Chicken Thai Salad Flabread, it’s full of heft and heartiness. It’s a meal, not an appetizer or side dish. And it’s takes less than 15 minutes to make—a sanity saver for those crazy busy days.

Larb Chicken Flatbread from Bakers Royale

You know what it’s like, the weekday rush of trying to figure out dinner. You stare in your refrigerator—and yep, its full of food. But here’s the rub: (1) How long will it take to compose something from all the odds and ends, bits and pieces and everything else that is begging to be used (2) How many dishes will have to be wash at the end of it all (4) And, the worst one, but so true—can I blog it, because that’s how multi-tasking goes.

Larb Chicken Flatbread via Bakers Royale

But the other night, everything came together easily, I bypassed the no-knead pizza crust for some of Stonefire’s Naan Bread because convenience paired with them being awesome tasting trumped dirtying up a mixing bowl, wiping down a floured countertop, dishwashing was reduced to a cutting board and knife (admittedly, I made everyone eat on paper plates-ha!).

Stonefire Breads

Now here’s the thing with these Stonefire Naan bread, its hand stretched, made with the freshest ingredients and baked with extremely high heat so the big bubbles, airy texture and smoky flavor is what makes it standout. It’s also what makes it a top quality canvas for endless 15 minute meals—go ahead . . . get creative and start composing your meal. Need some inspiration beyond what you see here, click this link for more recipes.

Larb Chicken Flatbread by Bakers Royale

Larb Chicken Flatbread

Larb Chicken Flatbread

Yield: Serves 6

Ingredients

  • Recipe adapted from Epicurious
  • 2/3 cup fresh lime juice
  • 1/3 cup fish sauce (nam pla*)
  • 1 tablespoon sugar
  • 2 teaspoons Thai roasted chili paste* in oil or chili-garlic sauce*
  • 3/4 cup canned low-salt chicken broth
  • 1 1/2 pounds ground chicken
  • 1 cup thinly sliced green onions
  • 3/4 cup thinly sliced shallots
  • 3 tablespoons minced fresh lemongrass*
  • 1 tablespoon thinly sliced Thai chilies* or serrano chilies
  • 4 Stonefire Naan Flatbread
  • 1 cup baby arugula
  • 1/2 cup julienned carrots
  • 1/2 cup julienned red cabbage
  • 1/2 cup micro radishes
  • 1/2 cup chopped fresh cilantro leaves
  • 1/3 cup chopped fresh mint leaves

Instructions

Place the first 4 ingredients in medium bowl and whisk to blend; reserve sauce.

Add broth to a large skillet over medium heat, bring to a simmer.Add chicken. Simmer until chicken is  cooked through, breaking up meat with spoon, about 8 minutes. Add green onions and next 3 ingredients. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint. Season with salt and pepper.

Layer Stonefire Naan bread with the remaining ingredients. 

© Naomi Robinson | Bakers Royale
Category: Savory

Filed Under: Savory, Sponsored

« Sweet and Spicy Sausage Pasta
Cashew Pudding with Raspberry Granola »

Comments

  1. [email protected]+The+Lemon+Bowl says

    February 4, 2015 at 2:43 am

    I love Larb and adore all of these Asian flavors!! Gorgeous!

  2. trisha jones says

    February 4, 2015 at 3:23 am

    this looks like a greaaaaat lunchtime meal!

  3. marla says

    February 4, 2015 at 3:51 am

    Love those Naan breads!!! The flavor combo is perfect 🙂

  4. Taylor @ Food Faith Fitness says

    February 4, 2015 at 4:33 am

    YES! I always order Larb Gai when we go out for Thai…so the fact that these are on my favorite Naan breads is AMAZING! And the colors here are insanely gorg! Pinned!

  5. Jennifer+Farley says

    February 4, 2015 at 5:17 am

    I love using naan for flatbreads. This is just lovely! The colors really make this a standout dish. The Stonefire Naan bread looks fantastic, I need to pick some up!

  6. Heather says

    February 4, 2015 at 5:27 am

    I have to say, I’ve never heard of Larb chicken, and I love Thai food. I have to agree, that stoneware naan bread is amazing. It tastes so fresh and homemade, it instantly ads great flavor (and a great shortcut) to any dish! So I have to admit, I’m a little scared of fish sauce. I’ve been putting off cooking with it because the name sounds so unappealing. What is the taste/texture like? My guess is it’s an irreplaceable ingredient in this dish and most other Thai dishes.

  7. [email protected] says

    February 4, 2015 at 5:39 am

    I am forever staring in my fridge for inspiration. Usually, I pick something that will take 30 minutes or less that will produce minimal dishes. This flatbread is absolute perfection. Pinned.

  8. [email protected]+Floating+Kitchen says

    February 4, 2015 at 5:52 am

    Store bought naan is such a life saver somedays. These flatbreads look amazing! Love all the flavors here, Naomi!

  9. Tieghan+Gerard says

    February 4, 2015 at 6:06 am

    This is almost too pretty to eat, but I love the flavors so much that it would be gone in seconds! 🙂

  10. Jocelyn+(Grandbaby+cakes) says

    February 4, 2015 at 6:17 am

    This is so gorgeous Naomi! I love the flavors of this.

  11. [email protected]+Climbing+Grier+Mountain says

    February 4, 2015 at 6:38 am

    I know what I am making for dinner tonight! Looks delicious!

  12. Jen @ Baked by an Introvert says

    February 4, 2015 at 7:33 am

    This flatbread is stunning, Naomi. I adore colorful food!

  13. Jenny+Flake says

    February 4, 2015 at 8:00 am

    What a gorgeous flatbread!! Can’t wait to try it!

  14. [email protected] says

    February 4, 2015 at 8:04 am

    Well I’m sold on this meal! It sounds amazing and I lve the ease of using these flatbread! Pinned!

  15. Heather+Christo says

    February 4, 2015 at 8:05 am

    it’s combining two of my FAVORITE things!!!! SO Good!

  16. Stephanie @ Girl Versus Dough says

    February 4, 2015 at 9:18 am

    Haha, those are definitely the exact same things I consider when dinnertime is nigh. This delish flatbread would so fit the bill!

  17. Shashi at RunninSrilankan(dot)com says

    February 4, 2015 at 10:39 am

    I adore using naan as a base – these look heavenly!

  18. Rachel Cooks says

    February 4, 2015 at 12:39 pm

    Love Stonefire — and this is so beautifully colorful! I love it!

  19. Nicole says

    February 4, 2015 at 12:39 pm

    Looks Fantastic! I wish I was eating this for lunch right now.

  20. Maria says

    February 4, 2015 at 1:10 pm

    OHHhhh… yummy!

  21. Kevin @ Closet Cooking says

    February 4, 2015 at 2:57 pm

    Larb is so good and I like the sound of serving it flatbread style!

  22. Cindy says

    February 4, 2015 at 4:21 pm

    This looks like a textural dream!

  23. Gaby says

    February 4, 2015 at 5:02 pm

    This is fantastic!!! I am dying for this flatbread!

  24. Olivia - Primavera Kitchen says

    February 4, 2015 at 7:42 pm

    Holy moly this flatbread looks ah-MAZING

  25. Cookin+Canuck says

    February 5, 2015 at 7:02 am

    We have a regular supply of the Stonefire naan (the whole wheat variety) in our pantry and freezer at all times. It’s so handy to have an on hand for quick meals. And Thai chicken pizza is one of our favorites. Your flatbread salad is gorgeous!

  26. Anna @ Crunchy Creamy Sweet says

    February 5, 2015 at 1:34 pm

    I am addicted to naan flatbread! This looks fantastic!

  27. Laura (Tutti Dolci) says

    February 5, 2015 at 10:54 pm

    I love a good flatbread, these look incredible!

  28. Liz says

    February 6, 2015 at 4:59 am

    I could eat this any hour of the day, any day of the week!!!

  29. Alexandra says

    February 6, 2015 at 2:24 pm

    What a great combination. I think I know what I am having on the weekend…

  30. Lauren @ Healthy Delicious says

    February 7, 2015 at 6:02 pm

    This looks so good and those photos are drop-dead gorgeous! I love stonefire naan. I’ve never seen those mini ones before though – I totally need to get my hands on those!

  31. Kat says

    March 27, 2015 at 7:54 am

    Great looking meal!
    I see a few reference asterisks however don’t see any notes.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

Recent Posts

Guinness Chocolate Truffles

Guinness Imperial Gingerbread Truffles

How to make homemade fruit roll-up

Homemade Strawberry Fruit Roll-Up

Halloween Cheesecake Brownies

Halloween Cheesecake Brownies

Animal Cookie Blondies via Bakers Royale

Animal Cookie Blondies – Come and get it!

Baker's Royale Cookbook

Categories

Bakers Royale on Instagram

✨GIVEAWAY TIME🥰✨ Who’s ready to level up ✨GIVEAWAY TIME🥰✨
Who’s ready to level up their cooking?! I got you covered along with a few friends of mine!

We teamed up to make cooking less chore-like and more fun! Everyone knows good pans make good food. #fact

These Staub pieces are a few of my favorites. Here’s what’s in the @staub_usa giveaway bundle:

• 4 qt dutch oven with brass knob ($457 value)
• 10” white cast iron fry pan ($214 value)
• 4-piece stoneware set ($300 value)

All you have to do is follow me and these three fab accounts that I ❤️ + tag a friend in the comments for a chance to win.

Follow: 
@atabletopaffair
@fashionablehostess 
@mrssouthernsocial

The giveaway closes Sunday, the 28th at noon CT. Good luck and have fun!
Bolognese Toast with Burrata. I served this for di Bolognese Toast with Burrata. I served this for dinner (not in this styled fashion) and my boys said “That legit is NOT dinner.”
-
They grumpily ate this. I feel no guilt. I’m pretty sure they know how to pour themselves a bowl of cereal, if they’re still hungry.
-
#momlife #weeknightdinner #mealtime #bolognese #beef #toast
Snickers Chocolate Chip Cookies circa 2011. One of Snickers Chocolate Chip Cookies circa 2011. One of my kids favorites and I promise they’ll be yours too!

Aaaand. . . how is that I’ve been blogging for over ten years?!!
-
#cookies #chocolatechipcookies #snickers #candy #bakingfromscratch #bakersgonnabake #instabaking #dessert #cookiesofinstagram #cookielover
Valentine’s Peek-a-Boo Ombre Cake - so fun, righ Valentine’s Peek-a-Boo Ombre Cake - so fun, right?!!
-
Full recipe and details for how to make this on the blog!

To easily find the recipe, go to Google and type in: Valentine’s Ombré Cake Bakers Royale.

#cake #ombrecake #frosting #bakersgonnabake #instabake #valentinescake
Hand Painted Watercolor Marble Cookies made with a Hand Painted Watercolor Marble Cookies made with a no-spread sugar cookie base  and marshmallow fondant for the canvas.
-
I know everyone is all about the super bowl right now, me I’m all about the hearts! Head to the blog for the full recipe and details.
-
#cookies #decoratedcookies #paintedcookies #fondant
Who’s baking for Valentine’s? This is an oldie Who’s baking for Valentine’s? This is an oldie shot, but Valentine’s is coming so you know v-day glam macs are too. Stay tuned!
-
#macarons #macs #valentinesdessert #valentinescookies #macaronstagram #baking #bakersgonnabake #sweettreats #bakingwithlove

Copyright © 2021 Bakers Royale

Terms of Use · Privacy Policy · Contact

Support by Foodie Digital