Today, I’m sharing a super easy and savory Irish Cheddar Soda Bread. No kneading, no yeast, no rise time—a perfect beginner’s bread. This is another recipe from one of the projects I’m working on .
Of course since it’s more commercially geared, what I shot for the client is much brighter and cleaner. But like the sweet Irish Soda Bread I made and shot—I had to sneak in a few of my own dark shots.
I have to admit moving from doing personal work for the blog to shooting for clients is so gratifying and can sometimes be so nerve racking at the same time. There’s a big difference from someone buying something previously shot to shooting to specifications with style guidelines—especially, guidelines outside where I naturally resonate towards.
But I can’t complain, I’m loving it. It’s exactly what work should do—stretch you creatively and technically. And lucky for me, this project has even helped me find a new appreciation for homemade bread making.
- Recipe adapted from McCormick.com
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons McCormick® Caraway Seed
McCormick® Caraway Seed
- 1 teaspoon McCormick® Garlic Powder
McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Red Pepper
McCormick® Ground Red Pepper
- 1/2 cup shredded Irish Cheddar cheese
- 2 eggs
- 1 1/4 cups buttermilk
Preparation: Heat oven to 350 degrees F.
- MIX flour, sugar, baking powder, baking soda, salt in seasonings large bowl. Stir in cheese. Set aside. Mix eggs and buttermilk in medium bowl. Add dry ingredients; stir until well blended. Spread in lightly grease 9-inch round cake pan.
- BAKE in preheated 350°F oven 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.