Yes, homemade peppermint patties, stepped up with some Kahlúa Peppermint Mocha. I know—crazy awesome. Imagine having these little bites with a mug of hot chocolate stepped up with a little shot of peppermint Kahlúa.
What’s even more awesome, this homemade candy doesn’t require any boiling sugar or candy thermometer. In fact these are so easy to make, you can throw them together for a party or give them as gifts this year.
Just don’t forget the Kahlúa mix. The idea for this was inspired by my love for all things peppermint and all things Kahlúa. So you can imagine when I found out Kahlúa came out with this peppermint mix, my mind went into overdrive.
I have so many ideas that I need to get to, but one thing at a time and I’m starting with this one first. And the next one using this mix—shriek—I can’t wait to share it. I’m fine tuning it now, but trust me when I say it’s going to be a holiday show stopper.
For more recipe ideas and inspiration don’t forget to check out Kahlúa’s various social channels below:
Kahlúa Peppermint Patties
Ingredients
- 2 ½ cups confectioners’ sugar
- 2 tablespoon unsalted butter, melted
- 2 tablespoons Kahlúa Peppermint Mocha
- 2 tablespoons Andes Peppermint Crunch Baking Chips
- 7 oz. chocolate (your preferred kind and brand)
Instructions
- Combine sugar and butter and mix to combine, either by hand or using a stand mixer or hand mixer. Add in the Kahlúa Peppermint Mocha and mix to combine. Lastly mix in the Andes.
- Transfer the mixture onto a countertop and knead by hand to bring mixture together. Roll mixture out to a 1/8inch thick and stamp out circles; alternately, you can roll the dough into a log of your preferred diameter and slice. Transfer cutouts or slices to a parchment lined bakesheet and freeze for about 2 hours or until solid.
- Place chocolate in a microwave safe bowl and heat in 30 second bursts, mixing in between until chocolate is melted. Remove peppermint patties from the freezer and dip into melted chocolate. Store finished patties between sheets of parchment in an airtight container, chilled. Patties will keep for three weeks. Bring to room temperature prior to serving.
Tiffany | offbeat + inspired says
Wow. These look SO GOOD! What a perfect gift idea! Thank you for sharing!!
Heather Christo says
OMG- these are absolutely beautiful Naomi!!
Maria says
Love these! So festive!
Abby @ The Frosted Vegan says
You had me at peppermint and Kahlua, love!
Sharana @ Living The Sweet Life Blog says
Booze – mint & chocolate … sign.me.up. PLEASE!!
Gaby says
I’m drooling for these!!!
Julia @ Sprinkled With Jules says
I didn’t think mint/chocolate could get any better. But leave it to you to step it up a knotch!
Amanda @ Cookie Named Desire says
Whooooaaaaa! Kahula peppermint patties?! Sign me up. This sounds amazing. I have a feeling these would not last in my house.
Brenda @ a farmgirl's dabbles says
Oh. My. Goodness. I do believe that I NEED these in my life!
Mary says
I wish mine would look as nice as yours, very nice!
Sam @ PancakeWarriors says
What an awesome gift idea – these are gorgeous. I would probably eat them all before they made it into the gift boxes! Thanks for sharing!
sue/the view from great island says
I would just drop of few of these into my after dinner coffee!
Kate @ Diethood says
Talk about stepping it up a notch! or 10!! IN.LOVE.
Carolyn says
Um, okay. The addition of Kahlua here is beyond brilliant!
Tieghan Gerard says
Every Kahlua post gets better and better!! These are so festive and have me crazy excited for Christmas! 🙂
Lisa @ Healthy Nibbles & Bits says
I usually make peppermint bark for my family for Christmas, but I’m going to have to make these this year! LOVE them!
Laura (Tutti Dolci) says
I love peppermint patties, these are so festive and a perfect edible gift!
marla says
Oh my goodness ~ I’ve completely fallen in love with these with just one peek 🙂
Alexandra @ Confessions of a Bright-Eyed Baker says
LOVE how simple these are and – obviously – the fact that they involve Kahlua.
Sounds dangerously delicious. 🙂
Gerry @ Foodness Gracious says
I’d have to eat at least three of these!
Megan {Country Cleaver} says
I’m head over heels for these patties! Hello holiday scrumpstiousness!
Carrie says
These look great! I need to add them into my cookie and candy boxes this year!
Janice @Kitchen Heals Soul says
I love peppermint patties. P.S. I’d never heard of the “Andes Peppermint Crunch Baking Chips”! Where did you find them?
Heidi @foodiecrush says
Boozed up candy is STRAIGHT up my alley!!
Anna @ Crunchy Creamy Sweet says
I need to make these for the holidays! I have so many family members who would love it as a gift!
Jessica @ Sweet Menu says
Love these! So gorgeous and festive for the holidays!
Gina @ Running to the Kitchen says
Peppermint patties are my one candy weakness. I’m a freak and really don’t crave any other candy, but put a peppermint patty in front of me and I cave. I need to try these!
Paula C says
These look and sound amazing! Any chance you can suggest an alternate ingredient to replace the Kahlua?
Emily @ Life on Food says
These are gorgeous!! Pinned.
Dorothy @ Crazy for Crust says
Ermergersh. I’d eat the whole batch, then finish off the bottle of Kahlua. 🙂 Pinned!
Kristen @ Dinner For Two Blog says
Oh my gosh! Yes please! So festive and so perfect!!
Ashley says
These look delicious, but I’m 17. Any suggestions for a Kahlua substitute?
Merry says
I want to make these patties for gifts. I’d like to know what I can use in place of Kahlua. I can’t find it where I live and to order it online is extremely expensive.
MKelley says
Made these today. This recipe omitted cream. Cream is definitely needed. I researched other PP recipes and saw they called for cream. I didn’t have any, so in a pinch I used 1/2 and 1/2. Once added, the mixture became creamy. They came out ok, but I am sure if I used cream they would have been more creamy. I would also add a dash more Kahlua for more flavor. But without a doubt, yummy and will be devoured! 😉