Grab you eating pants! I’m serious.There will be no denying these.
I don’t deep fry often, but when I do—there better be a huge payoff—thankfully these did not disappoint. They are just the way I love apple fritters, crunchy on the outside not soft. The soft goes underneath the crunchy and riddled through are bites bursting with cinnamon-y bits of apples.
Sure they take a little more work, but how does that saying go . . .”good things come to those who wait”. So go ahead, hit the jump here to The Kitchn for my recipe and then print it out and have someone make it for you. If you plan on making this yourself, grab a cup of coffee—there are a few notes in the post you shouldn’t skip.