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Homemade Apple Fritters

September 26, 2014 By Naomi Robinson | Bakers Royale 39 Comments

Grab you eating pants! I’m serious.There will be no denying these.

Apple Fritters from Bakers Royale

 

I don’t deep fry often, but when I do—there better be a huge payoff—thankfully these did not disappoint. They are  just the way I love apple fritters, crunchy on the outside not soft. The soft goes underneath the crunchy and riddled through are bites bursting with cinnamon-y bits of apples.

Apple Fritters via Bakers Royale

Sure they take a little more work, but how does that saying go . . .”good things come to those who wait”. So go ahead, hit the jump here to The Kitchn for my recipe and then print it out and have someone make it for you. If you plan on making this yourself, grab a cup of coffee—there are a few notes in the post you shouldn’t skip.

 

Filed Under: Bread, Sweet

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Comments

  1. The Blonde Chef says

    September 26, 2014 at 6:13 am

    This is the perfect segue into the Fall season! Question, is part of the post missing? I clicked on the title, but the post cuts off before the recipe/notes. Maybe it’s just me?

  2. Tori@gringalicious.com says

    September 26, 2014 at 6:28 am

    Yeah, um, I’ll take a dozen…..or 2…..actually just give me whatever you’ve got. These look amazing, I can’t wait to try them!

  3. Kate @ Diethood says

    September 26, 2014 at 6:34 am

    Bring it ON! My fat girl pants are ready!!!

  4. Jenny Flake says

    September 26, 2014 at 6:39 am

    My favorite!! These look perfect Naomi! Love 🙂

  5. Annie @ Annie's City Kitchen says

    September 26, 2014 at 6:43 am

    Omg I feel like I could taste these through the pictures! That textuuurreeee.

  6. Abby @ The Frosted Vegan says

    September 26, 2014 at 7:06 am

    I will definitely wait for these, they good amazing!!

  7. Broma Bakery says

    September 26, 2014 at 7:29 am

    Seems like everyone’s on the apple fritter train, including myself! They’re quick, cute, seasonal, and delicious– what more could you want?!

  8. Tracy | PeanutButter and Onion says

    September 26, 2014 at 7:33 am

    I agree, if I’m gonna deep fry it better be worth it. Glad to hear these were!

  9. Naomi Robinson says

    September 26, 2014 at 8:01 am

    The recipe and the remaining post is over at The Kitcn as this is a recipe I developed for them. Here’s the link:

  10. The Blonde Chef says

    September 26, 2014 at 8:07 am

    Thanks for adding the link! They look delicious!

  11. Maria says

    September 26, 2014 at 8:20 am

    Amazing! I want one now!

  12. Kelli @ The Corner Kitchen says

    September 26, 2014 at 8:56 am

    Oh my gosh! Yes, yes, yes….my stretchy pants are ready, so bring on the fritters!

  13. Liz @ Floating Kitchen says

    September 26, 2014 at 10:14 am

    I’ve all ready got my stretchy pants on. I’m ready for like 6 of these!!

  14. todd wagner says

    September 26, 2014 at 10:46 am

    My prayers have been answered…

  15. marcie says

    September 26, 2014 at 11:35 am

    I rarely ever deep fry, but these are making me want to heat up some oil stat! They look amazing. 🙂

  16. Gaby says

    September 26, 2014 at 11:41 am

    Totally irresistible!

  17. Heather Christo says

    September 26, 2014 at 12:22 pm

    This is what dreams are made of….

  18. Anna @ Crunchy Creamy Sweet says

    September 26, 2014 at 3:05 pm

    My pants are ready! Bring it! These look insanely good! Pinned!

  19. Danae @ Recipe Runner says

    September 26, 2014 at 3:23 pm

    Got my fat pants ready! I could eat these babies all day long!

  20. Tieghan Gerard says

    September 26, 2014 at 5:07 pm

    I honestly cannot make these fast enough. Gorgeous!

  21. Laura (Tutti Dolci) says

    September 26, 2014 at 7:47 pm

    These look killer, totally worth making!

  22. Brandon @ Kitchen Konfidence says

    September 28, 2014 at 11:55 am

    Oh my. I could probably down 2 – 3 of these 😉

  23. Phi @ The Sweetphi Blog says

    September 28, 2014 at 4:09 pm

    OMG! These homemade apple fritters look beyond amazing!

  24. Amy @ Thoroughly Nourished Life says

    September 28, 2014 at 10:10 pm

    I don’t fry often either, but for these I am willing to make an exception. Partially because just looking at that photo has left a big pool o’ drool on my desk (I know, gross, but these do look sublime).
    Crunch, soft, sweet, cinnamon-y. Dash seasonal appropriateness, where is my deep fryer!

  25. Megan {Country Cleaver} says

    September 29, 2014 at 4:37 am

    These were always my sister and my favorite doughnuts – and I have never tried to make them at home. I really really must now!

  26. Alice @ Hip Foodie Mom says

    September 29, 2014 at 5:48 am

    Naomi, these are amazing! and so beautiful!

  27. Laura @ Laura's Culinary Adventures says

    September 30, 2014 at 11:01 am

    Oh my goodness! Total comfort food!

  28. Phillip || SouthernFATTY.com says

    October 1, 2014 at 10:08 am

    Fritters for daaaays! I’m certainly on a kick, and apples are perfect for this time of year!

  29. Kristen @ A Mind Full Mom says

    October 1, 2014 at 10:35 am

    Well, I like to make EVERYTHING. However, I found myself craving an apple fritter and almost went and bought one. Thank you for inspiring me to make my own!!

  30. Cyndy says

    November 7, 2014 at 4:55 pm

    Your photos are amazing. I’m now craving apple fritters and these look so luscious!

  31. Kristia says

    November 16, 2014 at 4:24 pm

    oh sweetness!!!

  32. Kanmani says

    November 25, 2014 at 7:38 pm

    Oh my goodness! Very delicious recipe 🙂

  33. Brooke says

    December 16, 2014 at 1:21 pm

    Apple fritters are my all time fave donut!! And I totally agree with you. They must have a crispy outside and a soft inside and chunks of apples! Now who can I find to make me some?!? Great recipe Naomi!

  34. Trioangle technologies says

    August 22, 2016 at 2:39 am

    Hmmmm…..yummy….nice bun

  35. Eden Passante says

    September 21, 2016 at 1:05 pm

    You can get something similar to this at a donut shop, but I love the idea of making them at home! Kids will enjoy this fresh sweet too!

  36. Joy says

    August 14, 2020 at 2:28 pm

    Hi! These look divine, but I can’t find the link any where. Halp!!

  37. DORIT KEINAN says

    March 18, 2021 at 1:30 pm

    Looks great. I would love to have the recipe

  38. Luisa says

    September 14, 2021 at 11:02 am

    Where is the recipe? It cuts off?

  39. Jerry says

    September 16, 2021 at 1:56 pm

    Anxious to get the recipe. Don’t see a link. Is the recipe posted on your site?

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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4 teaspoon ground cinnamon
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