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Holiday Happiness

December 18, 2014 By Naomi Robinson | Bakers Royale 8 Comments

Let’s talk about work and doing it from a happy place.

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Everyone has one, mine just so happens to be where my shooting takes me. Outside of shooting for the blog in and around my home, I’m on location as projects dictate.

Up until now, I’ve had to rely on my phone to stay connected, but as many of you know that can be quite limiting at times. And up until now, I can finally stay connected untethered with HP’s new notebook. The new HP Stream is a new kind of notebook with Intel Inside®.

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The notebook has free 4G data right of the box—how cool is that? No WiFi —no problem! You know what it’s like, trying to hop on free WiFi isn’t always so easy, or without strings attached—hello, my most recent hotel stay that required me to sign up for emails to receive free WiFi. Not anymore, thank you HP Stream.

Along with free WiFi, the notebook comes with 1TB of free cloud storage for one year. That’s way better than having to carry all the photos and files I need on my computer. This keeps my notebook clutter-free and running at its best. And on that note, the HP Stream has lightening fast performance with Intel Inside®. More reason this baby is my new workhorse.

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I love this mighty notebook. It even comes with free Office 365 for one year. This means I can edit and resend Word docs, Excel sheet, tweak Power Points presentations easily and quickly.

Are you seeing why I’m crazy about the new HP Stream – the data plan, cloud storage, and the lightening fast performance from Intel processor makes working untethered a better experience.

Along with all that, this HP with Intel Inside® is super lightweight and compact, so it travels well and with ease — win, win!

Disclosure: This post is in partnership with HP. All opinions are my own. Thank you for supporting the companies that continue to make Bakers Royale possible. 

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Comments

  1. Marsha Popejoy says

    December 19, 2014 at 3:28 am

    Your tablet sounds fabulous and some!

  2. Jennifer+Farley says

    December 19, 2014 at 5:14 am

    Free wifi and free cloud storage? What a deal!

  3. Maria says

    December 19, 2014 at 5:55 am

    Great for everyday work and travel! Nice!

  4. Heather+Christo says

    December 19, 2014 at 6:58 am

    Very nice Naomi!!!

  5. Kate+@+Diethood says

    December 19, 2014 at 2:29 pm

    Looks like something that every blogger needs!

  6. Alison @ Ingredients, Inc. says

    December 19, 2014 at 3:04 pm

    great for work and travel! I need THIS!

  7. Tiffany+|+offbeat+++inspired says

    December 20, 2014 at 10:42 am

    Oh how awesome! I’ve been needing something like this…

  8. nelda joy thomas says

    November 29, 2015 at 6:35 am

    how can I find your recipe for mint dazzler

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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