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Salmon Hobo Recipe

March 26, 2015 By Naomi Robinson | Bakers Royale 15 Comments

I’m going to hit savory one more time this week with this easy Hobo Salmon for a weeknight dinner. Next week, we’ll be back on our regularly scheduled programming of desserts.

Salmon Hobo | Bakers Royale

Until then, let’s do this. 

I’m keeping this post short today, because I need to get on the ever-fun task of getting my “stuff” gathered and ready for taxes. Nothing like waiting until the last minute, right? But guess what, I’m way ahead of where I was last year, and this year—I just may be able to avoid an extension and actually have it done—baby steps is what I keep explaining to Matt (Mr. Timely, Mr. Precsion, Mr. Everything-I’m-not  . . . lucky for me we have a great ying and yang).

Hit the jump here to grab the recipe over at Better Homes and Gardens blog Delish Dish.

Filed Under: Savory

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Comments

  1. Kevin+@+Closet+Cooking says

    March 27, 2015 at 3:45 am

    That salmon looks great! I can’t wait for grilling season! We are still getting snow here…

  2. Jenny Flake says

    March 27, 2015 at 4:22 am

    This looks great Naomi!! Fun dinner idea!

  3. Brenda @ a farmgirl's dabbles says

    March 27, 2015 at 4:26 am

    It is now officially salmon grilling season at our house. CanNOT wait to try this!

  4. Tieghan+Gerard says

    March 27, 2015 at 5:31 am

    LOVE the looks of this salmon!

  5. The+Blonde+Chef says

    March 27, 2015 at 6:35 am

    Oh, my YUM! That salmon looks incredible and those grill marks are perfection!!

  6. QueenSashy | Three Little Halves says

    March 27, 2015 at 8:12 am

    Love the change of programming… I have grill envy over these perfect grill marks 🙂

  7. Shashi+at+RunninSrilankan says

    March 27, 2015 at 9:20 am

    Naomi – this sounds and looks fantastic! For a second there, I thought I had wondered onto your hubs’ blog instead of yours … 🙂

  8. Deborah@TheHarvestKitchen says

    March 27, 2015 at 10:18 am

    Loving EVERYTHING about this dish and the photo is gorgeous!!

  9. Maria says

    March 27, 2015 at 11:41 am

    Beautiful photos- Josh would love this recipe!

  10. Heather+Christo says

    March 27, 2015 at 1:52 pm

    Insanely delicious looking- just the kind of thing I love to make for dinner!

  11. Megan+{Country+Cleaver} says

    March 29, 2015 at 8:24 am

    I’m a Seattlite and we know salmon – this totally covers all the bases and then some!! It’s simple and flavor packed!! Brilliant!

  12. Sommer+@ASpicyPerspective says

    March 30, 2015 at 11:36 am

    Absolutely mouthwatering! I can taste the amazing flavors! Boo to tax season!

  13. Maria says

    March 31, 2015 at 6:50 am

    Josh loves salmon and hobo’s… what a fun dinner idea! He will love this 🙂

  14. Cheyanne says

    March 31, 2015 at 4:53 pm

    Love this Salmon recipe! And, like you, I hate taxes! I, too, have yet to do mine. Ugh! Don’t the IRS boys and girls know we have this lovely salmon to devour?? Thank you for posting this and momentarily distracting me from numbers and reality.. with your gorgeous photography and drool worthy recipe! Cheers!

  15. Katalina @ Peas and Peonies says

    March 31, 2015 at 8:09 pm

    Love the ingredient short list and with grilling season approaching this is perfect!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

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1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
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1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

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