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Grapefruit Whiskey Sour

July 23, 2011 By Naomi Robinson | Bakers Royale 13 Comments

Grapefruit Sour ~ A whiskey sour  remixed for a summer twist.

Grapefruit Whiskey Sour

Grapefruit Whiskey Sour

I know its been kind of light on the baking this last week. But I’ve been working on a personal project that has consumed most my free time. Luckily, I’m at the end of it. With that, I wanted to experiment with one of my favorite drinks, a whiskey sour, with some grapefruit. I have to say, it’s really good and quite refreshing.

. . . Oh, and don’t worry fully loaded sugar baking will be back this week. I’ve got truffles, cupcakes, ice cream and pocket pies on stick coming this week.

Grapefruit Sour

Serves 1

Ingredients:

  • 1 ounce fresh grapefruit juice
  • 1 ounce sugar
  • 2 ounces Irish whiskey

Instructions:

1.Place grapefruit juice, sugar and whiskey over ice in a shaker and shake to combine. Strain over glass.. Add whiskey and stir to combine.

Filed Under: Drinks and Cocktails, Party Food

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Comments

  1. Maris (In Good Taste) says

    July 24, 2011 at 5:53 pm

    Can’t wait to see all you goodies esp. the pocket pies on a stick!

  2. sapir says

    July 24, 2011 at 8:56 pm

    mmm… sounds good and fresh!

  3. Stacey says

    July 25, 2011 at 2:57 am

    I love the garnish!

  4. Jennifer (Delicieux) says

    July 25, 2011 at 8:55 pm

    My fiancé’s favourite cocktail is a whiskey sour, so I will have to try this version on him. Thanks for sharing!

  5. Sylvie @ Gourmande in the Kitchen says

    July 27, 2011 at 7:38 am

    How on earth did I miss this one! This is amazing, just amazing.

  6. Eliana says

    July 27, 2011 at 7:57 pm

    Hmmm – delicious. Looks like the perfect summer cocktail.

  7. kankana says

    July 27, 2011 at 11:54 pm

    Love how pretty dreamy it looks!!! I can never shoot drinks nicely 🙂

  8. Kelly says

    July 29, 2011 at 1:09 am

    What a gorgeous cocktail, love this! 🙂

  9. Shahar Deutsch says

    July 29, 2011 at 11:35 am

    There’s nothing like a good cocktail 🙂

  10. ErinsFoodFiles says

    July 29, 2011 at 8:13 pm

    This looks delicious! I love whiskey/bourbon drinks!

  11. Diane says

    July 30, 2011 at 3:56 pm

    That looks tasty. I think I’ll try one tonight.

  12. Mindi Koopmans says

    April 26, 2013 at 9:23 am

    The 1929 Ruby Red patent was associated with real commercial success, which came after the discovery of a red grapefruit growing on a pink variety. Only with the introduction of the Ruby Red did the grapefruit transform into a real agricultural success.^

    Please do pay a visit to our new web blog
    <http://www.caramoan.ph/

  13. Emery Lubbs says

    May 12, 2013 at 6:25 pm

    If you have high blood pressure, high cholesterol, or high trigylcerides, grapefruit has been found to reduce the effects of these conditions.So which is better yellow or red grapefruit? Well, in a study made where people who had a history of high cholesterol, those that ate the red grapefruit had the most effect in lower their blood pressure. The yellow also lowered blood pressure but not as much as the red grapefruit.;.

    Please do check out our very own web page
    http://calaguas.org

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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