Grapefruit Sour ~ A whiskey sour remixed for a summer twist.
I know its been kind of light on the baking this last week. But I’ve been working on a personal project that has consumed most my free time. Luckily, I’m at the end of it. With that, I wanted to experiment with one of my favorite drinks, a whiskey sour, with some grapefruit. I have to say, it’s really good and quite refreshing.
. . . Oh, and don’t worry fully loaded sugar baking will be back this week. I’ve got truffles, cupcakes, ice cream and pocket pies on stick coming this week.
- 1 ounce fresh grapefruit juice
- 1 ounce sugar
- 2 ounces Irish whiskey
1.Place grapefruit juice, sugar and whiskey over ice in a shaker and shake to combine. Strain over glass.. Add whiskey and stir to combine.