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Food + Travel | Part II: South Caribbean

March 14, 2017 By Naomi Robinson | Bakers Royale 9 Comments

Have I ever told you guys that I don’t know how to swim? In fact, I don’t even own a bathing suit. The last time I wore one was 7 years ago. But when the opportunity arose for me to partner with Carnival for a South Caribbean cruise, my answer was nothing short of YES.

No swimsuit, no swimming—no problem! I’m not a lay-out, lounge-around-the-pool-person anyways. Nope. I’m more likely to be in yoga pants and a tank top either eating, resting between eats, or looking for the next eats. And I’m not just saying that for effect, so let’s hit the list of my favorite eats aboard the Carnival Vista. 

First up: tacos. Because c’mon, TACOS! And tacos at the Blue Iguana Cantina did not disappoint, nor did the burrito, the tostada or the hot sauce bar.

blue iguana cantina copy

Do you know what’s on the other side of tacos? Burgers at Guy’s Burger Joint. I’m pretty sure Cole and I out-ate Matt on these pound for pound. 

Screen Shot 2017-03-13 at 1.34.48 PM.png

Another question for you guys: What pairs well with burgers and tacos? BBQ of course! Southern style BBQ from Guy’s Pig & Anchor Bar-B-Que to be exact. There were so many things to choose from (see overloaded plate below), but between the smoked round of beef, smoked Andouille sausage and Guy’s famous Blue Ribbon Chicken, the collard greens were my favorite. 

bbq1

bbq2

After what seemed like days and days of eating (8 to be exact) I figured Sunday called for a little clean up. It’s all about balance, right? So like any good mom, I filled the boys up with greens and grains. 

salad creations

An hour later, they were hungry. So again—like any good mom, I let them order pizza from Pizza Pirate to our room. And as Cole and Connor reminded me with pleading eyes, “It’s vacation, PUH-leeze!” The result: 2 pizzas later + ice cream (not seen here), I officially relented to being a vacation-push-over mom. I don’t regret it. 

PizzaIMage.png

Between all the food, excursions and activities, I miss cruising. I miss the unplug time with the family, especially the Dive-in Movies (more on the activities onboard over in Matt’s article here). Wahhhh. I’m ready to set sail again, as are my boys. Their only request next time we head out is: I pack a bathing suit. Um, no promises, but I told them, “You never know what can happen on vacation!”

This post was created for Away We Go with Carnival, the destination for getting in the getaway state of mind. Head on over.

Filed Under: Food & Travel

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Comments

  1. Julie | Table for Two says

    March 15, 2017 at 4:44 am

    Sounds like a great trip! All that food looks ah-mazing!

  2. Alice @ Hip Foodie Mom says

    March 15, 2017 at 5:03 am

    Love that you are showing the cruise from a foodie’s perspective and Matt is doing the family part!!! oh my gawd, all of this food!!! love it! and I’m with you – give me yoga pants and a tank top and I’m happy .. I only put on a swimsuit if I have to for the kids 🙂

  3. Kevin @ Closet Cooking says

    March 15, 2017 at 6:49 am

    So much tasty food!

  4. Maria says

    March 15, 2017 at 7:02 am

    Im drooling over all that food!

  5. Heather Christo says

    March 15, 2017 at 7:04 am

    The food looks absolutely incredible! And to have such great food in such a beautiful place- what an amazing trip!

  6. Brian @ A Thought For Food says

    March 15, 2017 at 7:21 am

    Oh yes… always tacos! But where are the margaritas? I suspect they’re off-camera. 🙂

  7. Taylor @ Food Faith Fitness says

    March 15, 2017 at 1:59 pm

    My gosh. ALL THE FOOD. I want to eat it all – sounds like a fun trip!

  8. Sommer @aspicyperspective says

    March 17, 2017 at 3:35 am

    All the food is making my mouth water!

  9. Kelly - Life Made Sweeter says

    March 18, 2017 at 4:02 am

    All the food looks amazing!!! The trip sounds like so much fun!!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

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1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
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1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

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