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Fluffernutter Bars

January 29, 2012 By Naomi Robinson | Bakers Royale 34 Comments

I should warn this is basically Fluffernutter on steroids, so aside from melting marshmallows and folding in some peanut butter, I also threw in chopped up Nutter Butter, chopped up Reese’s Peanut Butter Cups and mini marshmallows. It’s like peanut butter fudge meets a Fluffernutter.

Fluffernutter Bars

Fluffernutter Bars

This past weekend was madness for us. I came from work on Friday night and Matt stopped me before I could come in to tell me some heartbreaking and painful news that’s too difficult to share until we can resolve it. So being the weekend and without any resources to handle what has come our way I baked through the night for some calming therapy.

Thank goodness for baking and blogging to calm my racing mind while I wait for Monday to come. I’m hoping what seems catastrophic and devasting now will give way to professional reassurance that everything will be fine.

Cole has no idea what is going on, but I still wanted to give him a little piece of sweet happiness, so I made these bars for him since he absolutely loves Fluffernutter. Oddly, he did not initially like them. He said they were too big to eat – makes sense for his little mouth, so I sliced them into little matchstick-size bars and he loved them.

A few notes:

  • To shortcut the hands on time and avoid chopping up the regular size Reese’s cups, use mini Reese’s cups.
  • The Fluffernutter Bars can be prepared a day in advance and will keep for up to 2 days once made.

Fluffernutter Bars

Makes 8×8 pan | Preparation: Line pan with a foil sling and cover with bake spray.

Ingredients:

  • 10 Nutter Butter sandwich cookies, chopped
  • 10 Reese’s cups (regular size), chopped
  • 3 cups mini marshmallows, divided use
  • 2 tablespoon butter
  • 8 oz. Reeses Peanut Butter chips

Instructions:

  1. Place chopped Nutter Butter sandwich cookies, Reeses Peanut Butter cups and 1 ¼ cups of mini marshmallows in a bowl and toss to combine. Set aside.
  2. Place remaining 1 ¾ cups of marshmallows in a pan over low heat and stir until melted. Add in butter and stir to combine. Add in Reeses Peanut Butter chips and stir to combine. Remove from heat.
  3. Pour warm marshmallow mixture over chopped Nutter Butter and Reeses Peanut mixture. Fold to combine and pour into prepared pan. Using an offset spatula spread top to an even finish. Chill in refrigerator for about one-half to two hours or until bars set. Once set remove from refrigerator and cut to desired size.

Filed Under: Bars and Cookie Bars, Sweet

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Comments

  1. Jessica says

    January 30, 2012 at 7:29 am

    Will you marry me?! I LOVE anything Fluffernutter flavored! This is awesome!

  2. Sweetsugarbelle says

    January 30, 2012 at 7:46 am

    The word fluffernutter has always cracked me up!!! I have prop envy. I’ve your board!

  3. Blog is the New Black says

    January 30, 2012 at 10:56 am

    Ahhh, amazing!

    What kind of camera/lense do you use?!

  4. Nikki says

    January 30, 2012 at 11:25 am

    Oh dear, I hope everything is ok. But these bars do sound like an awesome way to cheer up!

  5. Katrina @ Warm Vanilla Sugar says

    January 30, 2012 at 12:01 pm

    Mmm love this idea. Those bars rock my world!

  6. cindy says

    January 30, 2012 at 12:22 pm

    oh, no! I hope this week brings some piece of mind and reassurance, at the least.

  7. Anna says

    January 30, 2012 at 12:28 pm

    how gorgeous! these bars are simply amazing and I’m completely sure they taste great!

  8. Eliana says

    January 30, 2012 at 2:14 pm

    I love coming over here and seeing your wonderful creations. They totally brighten up my day. These look incredible Naomi.

  9. Diane says

    January 30, 2012 at 2:34 pm

    I hope everything works out for you.

    As for the bars, they look so good and so bad for my waistline. 🙂

  10. Averie @ Love Veggies and Yoga says

    January 30, 2012 at 7:27 am

    Naomi, I am so sorry to hear that something is majorly wrong in your world and I hope you get some resolution whatever is going on.

    On a lighter note, these are perfect: Nutter Butters, Reese’s, and Marshmallows…all in one. And nobake. Love it.

    I have some nobake Nutter Butter Bars I make, and just made Smores Bars, but you combined them into one awesome looking treat. I want to try these!

  11. Tara @ Chip Chip Hooray says

    January 30, 2012 at 3:52 pm

    I’m so sorry to hear that something so terrible has happened–I’ll be thinking of you and your family. I know baking does have its therapeutic uses, though–hopefully this helped a little.

  12. Regan Martin says

    January 30, 2012 at 7:15 pm

    Hoping everything works out for you. And thanks for the recipe. Baking always seems to make me feel better, too.

  13. anastassia says

    January 30, 2012 at 7:29 pm

    those bars look amazing, i may have to be nice and make them for the boys at work. i hope whatever is wrong is resolved well.

  14. Alison @ Ingredients, Inc. says

    January 30, 2012 at 7:53 pm

    I just posted these on my Facebook fan page! Fabulous

  15. Kulsum@journeykitchen.com says

    January 30, 2012 at 7:57 pm

    Hoping whatever it is to settle down well dear Naomi! This look positively sinful!

  16. Ann P. says

    January 30, 2012 at 9:57 pm

    WOW I love those marshmallows peeping out! 😀

  17. Becca says

    January 30, 2012 at 10:39 pm

    Incredible as always, Naomi!

  18. Carolyn says

    January 31, 2012 at 12:55 am

    Oh wow. Those look SERIOUSLY dangerous!

  19. Sylvie @ Gourmande in the Kitchen says

    January 31, 2012 at 1:18 am

    Sending you lots of love and hoping you are okay. Take care of yourself. xo

  20. Anna says

    January 31, 2012 at 4:26 am

    Every time you post something I cannot help but think of how talented you are. Everything you make comes out perfect.

  21. Kathy - Panini Happy says

    January 31, 2012 at 4:37 am

    Thinking about you, Naomi – I hope things get resolved for you all soon. 🙂

  22. Jessica @ How Sweet says

    January 31, 2012 at 12:14 pm

    I am so blown away. These are unreal.
    Thinking of you – I hope everything is okay.

  23. Kate H. says

    January 31, 2012 at 6:07 pm

    These look delightful! Sending prayers your way for a good outcome to your news.

  24. Naomi says

    February 1, 2012 at 1:14 am

    Anna-Thank you for the kind compliment.

  25. Roxana GreenGirl { A little bit of everything} says

    February 1, 2012 at 1:33 am

    Hope you’ll find some peace and quiet soon.
    These bars look great!

  26. Denise says

    February 1, 2012 at 8:38 am

    Love these bars! Hope there wil be sunshine and better times for you soon…

  27. Vanessa says

    February 1, 2012 at 8:03 pm

    Wow!

  28. Kristen says

    February 2, 2012 at 8:02 am

    We’ll be thinking about you all, Naomi. Let me know if there is anything I can do!

  29. Tracy @ Daily Deal Blog says

    February 2, 2012 at 9:40 am

    Always a delight to visit your blog. This looks yummy the kids will love this fluffernutter bars.

  30. Terri Oostendorp says

    February 5, 2012 at 12:30 am

    Hi.
    My son found this recipe on Stumbleupon, and thought we should try it so I made it for Superbowl. There is either something wrong with the recipe or something wrong with the baker (me). I followed it exactly and when I got to the stage where you add the pb chips to the melted butter/marshmallow mix, it all turned into a big dry ball of goo. There was no “pouring” this onto the dry cut-up items. I literally had to press the mix between my fingers to get it to adhere to each other. I did press it into the 8×8 pan, but when I tried to lift out a bar, it all crumbled into dry pieces. My husband suggested I just throw the whole thing back onto low heat, and stir it up, so I did, and of course, the initial chopped ingredients then melted together until it became…a ball of goo. So. I don’t know what I did wrong. Please advise. (I had it on low gas heat)Thanks!

  31. D Murphy says

    February 5, 2012 at 5:55 pm

    Looks fab but what are Nutter Butter sandwich cookies? I’ve never heard of them here in the UK.

  32. Naomi says

    February 6, 2012 at 5:16 pm

    Fluffernutters are like Oreos but made peanut butter style.

  33. Naomi says

    February 6, 2012 at 5:37 pm

    Hi Terri- Hmm, you had it low heat as well-my guess is the Reese’s peanut butter chips seized. Did you melt the marshmallow and butter first? If so, here’s my suggestion-next time try melting the marshmallows and butter separately, then pour it over the Reese’s peanut butter chips and let it stand for about five minutes. Then return the combined mixture over low heat and stir it continuously until the Reese’s peanut butter chips are fully melted and combined.

  34. stephanie says

    July 4, 2013 at 9:55 am

    Oof, my Nutter Butters are stale. (I don’t know , either.) Still usable in these bars or do you need the crunch?

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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