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Festive Finds with Nespresso and Sur la Table

November 13, 2014 By Naomi Robinson | Bakers Royale 1 Comment

Do you know what the best thing about partnering with Nespresso and Sur la Table is for their Festive Finds campaign? I got to engage in one of my favorite things to do—drink coffee—and lots of it. And of course share with you guys what I’m loving this season.

Coffee Testing

Let me start by saying I drink coffee for the taste not the caffeine. I mean look at all those glasses? I was busy! Busy checking out Nespresso’s new VertuoLine System. It’s my number one Festive Find at Sur la Table.

Red VertuoLine System

I’m all about celebrating simplicity and in every way, so whether it’s entertaining or gift giving, Nespresso’s VertuoLine System has you covered.

The VertuoLine Sytstem brews American-style large-cup coffee and authentic espresso at the touch of a button. For the geek in you (and in me), the machine is also outfitted with a centrifusion technology that extracts maximum flavor. And like all the other Nespresso lines, the new VertuoLine capsules come in a variety of different flavors and strengths. The capsules have a bar code around the rim that allows the machine to read the capsules and brew it according to type (coffee or espresso). How geeky cool is that?!

bar-code

Want to really play barista or make someone your barista? Yes, than you’ll want to get the Nespresso Aeroccino+ Milk Frother. The Aeroccino is an automatic milk frother, that creates light hot or cold milk froth. Just pour in some fresh milk and press the button. A few quiet “whooshes” and the Aeroccino+ delivers an exceptional quality milk froth for your lattes, cappuccinos or any other creative coffee drinks to suit your needs.

Aeroccino+ Milk Frother

Speaking of coffee to suit your needs. The Nespresso capsules can be ordered on line or purchased from any of their boutiques. I have to admit, I really like going into their store and seeing the wall to wall of colorful capsules. It’s like a being in a candy store for a coffee lover like me.

Nespresso Wall

Nespresso Glass Case

Now that I’ve put you in the know for this one of my favorite must-have holiday kitchen tools, go add this to your wishlist.

 

Filed Under: Sponsored, Uncategorized

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Comments

  1. Meg van der Kruik says

    November 14, 2014 at 3:24 pm

    As a former “Coffee Master” for Starbucks..yes, I trained 6 months for that title and black apron, I completely love the fact that you sipped and tasted all of that coffee. I would too! I just love it. Gorgeous machine too!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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