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Extreme Brownies

April 9, 2012 By Naomi Robinson | Bakers Royale 19 Comments

Remember last week’s post when I took a cookie dough cheesecake and laced it into a brownie? And remember how I mentioned I was going to take it a fattening step further? Well here you go, my dear fellow glutton lovers, I took that and wrapped it in a fine flaky layer of puff pastry.

Cookie Dough Cheesecake Brownie Pastry Pockets

Mind blowing. Seriously, it is. The pastry dough makes this dessert. It takes the Cookie Dough Cheesecake Brownie Bar from good to great and into what I call an extreme brownie. The pastry dough gives this over-the-top dessert a sweet and salty combo.

I beg you if you only make one thing from here – PLEASE make this recipe. It is my favorite creation. I had two. I got sick. I had a third and got more sick.

But don’t be like me – pace yourself. Don’t snort three down in five minutes.

Here’s a little step-by-step panel to help you along with the center of that flaky pastry dough. Hit the jump to Endless Simmer for your bite of this mindblowing  Cookie Dough Cheesecake Brownie Pastry Pocket recipe.

Filed Under: Bars and Cookie Bars, Brownies, Sweet

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Comments

  1. Steph@stephsbitebybite says

    April 9, 2012 at 5:23 pm

    Am I dreaming?!! This is INCREDIBLE! I could eat these for every meal all week long and not care one little bit!

  2. Mary @ Bake Break says

    April 9, 2012 at 5:32 pm

    Oh my god. This is extreme, and looks like a MUST HAVE. I’m seriously shocked by how awesome this looks!!!

  3. Maria says

    April 9, 2012 at 5:33 pm

    Oh my! I need these in my life!

  4. Rachel @ Baked by Rachel says

    April 9, 2012 at 6:09 pm

    Wow. I’m practically speechless!

  5. Katrina @ Warm Vanilla Sugar says

    April 9, 2012 at 8:59 pm

    These look unreal!! Love the way these sound.

  6. Becca says

    April 9, 2012 at 10:14 pm

    Extreme and extremely good is how I would describe this. Oh my, these look so good.

  7. Cat says

    April 10, 2012 at 4:19 am

    OK – Thank you for all the photos! Now I see that I used too much cookie dough in my brownies. I am going to HAVE to take these to the next step!

  8. Ken⏐@hungry rabbit says

    April 10, 2012 at 11:22 am

    Your endless imagination and talent show through in these delectable pastry pockets. Genius!

  9. Barbara | Creative Culinary says

    April 10, 2012 at 2:10 pm

    Wow. Wow. Wow. Look divine…and more!

  10. Julie @ Table for Two says

    April 10, 2012 at 2:10 pm

    oh my goodness..I’m so in love with this. I love your creativity!

  11. Amanda says

    April 10, 2012 at 5:54 pm

    Sounds and looks amazing!

  12. Brian @ A Thought For Food says

    April 10, 2012 at 12:34 pm

    Over the top is right! But that’s what dessert is all about, right?

  13. Erin says

    April 11, 2012 at 7:51 pm

    Oh heavens, I want these!

  14. TidyMom says

    April 12, 2012 at 11:21 pm

    Naomi…….these have my name all over them! OMG they look good!

  15. Kita says

    April 15, 2012 at 6:23 pm

    This is quite possibly the most beautiful thing I have ever laid my eyes on. My inner fat kid is doing somersaults and getting winded in anticipation for a bite of these bad boys. That stunning gooey center in the pastry dough is pure evil genius.

  16. Heidi says

    April 17, 2012 at 11:45 pm

    whaaaaaaaaaat? This is crazy. I adore it.
    Heidi xo

  17. Lacey Loo says

    October 16, 2012 at 8:49 pm

    I just gained 10 lbs looking at these! I am in love! How big did you cut the brownie and puff pastry? Thank you SO MUCH!

  18. Chuck says

    March 25, 2013 at 6:14 pm

    There are no directions of how to wrap the brownies in the pastry. What size do you cut the brownies? What size is the puff pastry for each brownie?

  19. Stephanie says

    January 24, 2015 at 12:53 pm

    How big do you cut the puff pastry? And how many squares do you cut the bars into?

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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