I’m keeping today’s recipe low-key and fuss free, since you are probably in a bit of a baking fatigue. So I made you guys some eggnog marshmallows. I’m a big fan of making marshmallows because they’re easy and the hands-on time is relatively short. Along with that, if your house is anything like ours, than you are bound to have some eggnog lying around from the holidays. Well, grab your candy thermometer and let’s do this.
I took some step-by-step pictures, so you can see it’s not so scary working with a candy thermometer. As I mentioned in this Kahlua marshmallow, if you can boil water, you can work with hot sugar.
Hit the jump here to The Kitchn for the recipe and the step-by-step pictures and tips and tricks for success.