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Eggnog Marshmallows

December 29, 2014 By Naomi Robinson | Bakers Royale 16 Comments

I’m keeping today’s recipe low-key and fuss free, since you are probably in a bit of a baking fatigue. So I made you guys some eggnog marshmallows. I’m a big fan of making marshmallows because they’re  easy and the hands-on time is relatively short. Along with that, if your house is anything like ours, than you are bound to have some eggnog lying around from the holidays. Well, grab your candy thermometer and let’s do this.

Eggnog Marshmallows via Bakers Royale

I took some step-by-step pictures, so you can see it’s not so scary working with a candy thermometer. As I mentioned in this Kahlua marshmallow, if you can boil water, you can work with hot sugar.

Hit the jump here to The Kitchn for the recipe and the step-by-step pictures and tips and tricks for success.

Filed Under: Candy, Sweet

« Chocolate Covered Kahlua Cheesecake
Creamed Chicken and Corn Soup »

Comments

  1. Maribel Cota {Bruni's Boulangerie} says

    December 29, 2014 at 8:07 am

    Hi Naomi! Amazing step by step.
    So yummy marshmallows and easy to follow recipe.
    Pinned!

  2. Joshua @ Slim Palate says

    December 29, 2014 at 9:51 am

    Eggnog marshmallows….be still my beating heart.

  3. todd wagner says

    December 29, 2014 at 2:07 pm

    You’ve done it again. Sooooooooo impressed, Naomi…

  4. Brian+Samuels says

    December 29, 2014 at 2:15 pm

    I really need to get on the whole marshmallow thing. These look pretty darn amazing. But, let’s be honest, you totally took some swigs of eggnog (and bourbon/rum/sherry) while you were making these, right?

  5. Gaby says

    December 29, 2014 at 10:10 pm

    Using up eggnog sounds like a great excuse for me to try these!!!

  6. Amy @ Amy's Healthy Baking says

    December 30, 2014 at 12:15 am

    This is a brilliant way to use the eggnog leftover in my fridge! We’ve done eggnog fudge before, but never marshmallows. I’m terrified to try making them from scratch! But with how much my guy loves using my culinary torch to “flambé” things (his words!), I think homemade marshmallows just might ahve to happen in the future. Pinned!

  7. Tori@Gringalicious.com says

    December 30, 2014 at 3:51 am

    This is genius, Naomi and the pictures are awesome. Hope you have a great New Year!

  8. Millie l Add A Little says

    December 30, 2014 at 7:41 am

    These sound amazing Naomi! Love the recipe!

  9. Laura (Tutti Dolci) says

    December 30, 2014 at 5:32 pm

    So pretty, I love the fluffiness!

  10. Lauren says

    December 30, 2014 at 6:46 pm

    These sound great! I imagine they are fantastic in hot chocolate – or in chai tea…marshmallows work in all hot drinks right?

  11. Jackie+{TheBeeroness} says

    December 31, 2014 at 9:38 am

    Are you kidding me with these?! Insane. I love eggnog as a baking ingredients, it’s such a great flavor. Not as excited to drink it. Oh, and these would make an incredible topping for some boozy hot cocoa.

  12. Alana says

    January 2, 2015 at 3:31 am

    Noggy! Sooo beautiful, heading over to The Kitchn now.

  13. Stephanie+@+Long+Distance+Baking says

    January 2, 2015 at 6:53 pm

    I never knew marshmallows were so easy to make. Love this idea for gifts, too!

  14. Sommer+@ASpicyPerspective says

    January 5, 2015 at 7:04 am

    Why have I never had eggnog marshmallows before?!?! That must change asap!

  15. Jennie @themessybakerblog says

    January 5, 2015 at 1:49 pm

    Homemade mallows are where it’s at! These are stunning.

  16. C's Confetti says

    January 14, 2015 at 10:13 pm

    nice pictures!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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4 teaspoon ground cinnamon
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