Oh, you know me, I can never just do things straight up. I’d like to say it always works out well, but that’s not the case. But when it comes to whipping up these Dulce de leche and Fluff Brownies in cupcake liners—it worked out.
I love the bright colorful presentation and it’s way less messy on the fingers—not that I’ve ever had any problem licking batter, frosting, melted chocolate or anything dessert-y off them. Nope.
But I know not everyone is of the same mindset. With that, I decided to contain some of the messy gooeyness in a cupcake liner—fork or spoon not required.
Licking the liner for every last bit of the dulce de leche and fluff—a must. Enjoy!
Hit the jump here, over to Better Homes and Gardens to see how to make these Dulce de Leche Brownies in cupcake liners rather than the traditional bar-style.
Dulce de leche Brownies
Ingredients
- Recipe from here
6 ounces unsweetened chocolate, coarsely chopped 1 cup butter 2 cups sugar 4 eggs 2 teaspoons vanilla 1 1/3 cups all-purpose flour 1/2 teaspoon baking soda 1 cup miniature semisweet chocolate pieces 1 13.4 ounce can dulce de leche 1 7 ounce jar marshmallow creme
- 6 ounces unsweetened chocolate, coarsely chopped
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup miniature semisweet chocolate pieces
- 1 13.4 ounce can dulce de leche
- 1 7 ounce jar marshmallow creme
Instructions
Preparation:
Heat oven to 350 degrees F. Line cupcake pan with liners.
- For the remainder of the recipe, click here. Don't forget I adapted the recipe for a cupcake style serving, so if you want to it serve as seen in the pictures, fill the liners 1/3 of the way up and bake for 16 minutes . If not, follow the instructions from the original recipe a more traditional brownie bar serving.
- If you want to use homemade dulce de leche, check out my post here with step-by-step pictures for how to easily make it at home.
No doubt I’d be licking up every crumb and bit of frosting.
I love it!!! The dulce de leche is delicious.
I am loving these, I’m yet to try dulce de leche, but I think I must looking at these!
I LOVE the first photo! It looks like a cover of a magazine! Looks perfect.
This looks wonderful. Is there a recipe for this?
Sounds great! Is there a link to a recipe that I am not seeing? Or will that be in the next exciting episode? 😉
Gorgeous!
Gorgeous photos and I wouldn’t have any problem licking the wrappers to get every bit of deliciousness!
Wow, these are absolutely stunning! I love the dulce de leche flavor you’ve got going on!
Mr. Orange Crocs – Thanks for letting me know. I forgot to add the shortcode. It’s posted. Now you can get right to it!
Fitrah – Thanks for letting me know. I forgot to add the shortcode. The recipe is posted. Happy baking!
These are so fun! Love the swirly tops 🙂
I need these breakfast! Gorgeous!
everything about these looks amazing. I would have no problem licking those out of their wrappers!
These look so pretty and delicious!!!
So fun, love the dulce de leche!
wow – these look incredible! beautiful pictures too!
Love the cupcake liners! And the dulce de leche. And the Fluff. And the…all of it!
Ah these look incredible! So perfectly indulgent 🙂
These look and sound to die for! I am with Brian, I would lick every last crumb! Gorgeous photos!
These look amazing Naomi – as always! You never cease to make me very, very hungry! Love them! Pinned!
Wow, dulce de leche AND marshmallow? You are a woman after my own heart 😉
Wow, looks so delicious thanks!
I want to eat all of these now! Seriously, Naomi, this is such a fun brownie recipe. And the photos are great too! Pinned.