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Creamy Peanut Butter Sandwich Cookies

July 31, 2015 By Naomi Robinson | Bakers Royale 30 Comments

These Creamy Peanut Butter Cookies are everything according to my boys!

Soft and Creamy Peanut Butter Sandwich Cookies | Bakers Royale

In fact this recipe is a repeat offender in my home—definitely a top five request. They love the combination of the creamy filling alongside the soft and chewy cookie. 

That’s it. I’m keeping it short and I’m leaving you with a few notes because—yay, to Friday!

Soft and Creamy Peanut Butter Sandwich Cookies via Bakers Royale

A few notes:

  • Although easy to make, these do take some time as they bake best one sheet at a time and need to be completely cooled before filling.
  • Use creamy peanut butter not chunky.
  • Follow the directions and let the cookies cool on the pan. Don’t skip this part or your cookies will become concave.
  • The original recipe calls for the dough to be rolled between your hands to form a ball, but it’s just much easier to squeeze dollops of dough through a pastry bag.
  • Filled cookies can be kept in an airtight container in the refrigerator of up to 3 days.
  • Cookies can be kept unfilled in an airtight container at room temperature for up to 1 week.

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Filed Under: Cookies, Sweet

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Comments

  1. Jocelyn (Grandbaby cakes) says

    July 31, 2015 at 7:04 am

    These are so fantastic!

  2. marla says

    July 31, 2015 at 7:34 am

    I’m gonna go with your boys on this one. These cookies look like everything!!

  3. Alice @ Hip Foodie Mom says

    July 31, 2015 at 7:59 am

    I’d say your boys are spot on! i love peanut butter sandwich cookies! tgif!

  4. Tieghan Gerard says

    July 31, 2015 at 8:05 am

    Wait what?!?!? These are insane and everything I LOVE! 🙂

  5. Maria says

    July 31, 2015 at 8:09 am

    Now thats a cookie!

  6. Liz @ Floating Kitchen says

    July 31, 2015 at 8:12 am

    I’m with your crew on this one. These look amazing! And sandwich cookies are so much better than regular cookies because you get TWO cookies. Yeah!

  7. Maria | PinkPatisserie says

    July 31, 2015 at 9:34 am

    I’d say your boys have exactly the right idea.. Yum!

  8. Taylor @ Food Faith Fitness says

    July 31, 2015 at 9:52 am

    These DO look like EVERYTHING! Everything that my taste buds have ever dreamed of, that is. I love peanut butter, i love cookies..so I love these! Pinned!

  9. kiredine lala says

    July 31, 2015 at 9:57 am

    splendide merci

  10. Cheyanne @ No Spoon Necessary says

    July 31, 2015 at 11:39 am

    Lordy, I totally HAVE to agree with your boys! These cookies look like EVERYTHING! And then some! I showed the photos to my Boy (hubs) and he was like gimme that! These are some serious cookie sammies and I LOVE that they are peanut butter- my fav! Pinned!

  11. June @ How to Philosophize with Cake says

    July 31, 2015 at 12:43 pm

    I can see why these would be a favorite, because–PEANUT BUTTER. Love all the filling in here 🙂

  12. Heather Christo says

    July 31, 2015 at 1:48 pm

    I am dying- those look so good that I was forced to just eat a peanut butter spoon to stop me from baking these this very second!

  13. Ilona @ Ilona's Passion says

    July 31, 2015 at 4:25 pm

    Yum! What a delicious sandwich cookies. Pinning and I will definitely make it!

  14. Katherines Corner says

    July 31, 2015 at 7:14 pm

    Our grandchildren will love this!!!I invite you to share at my blog hop ( you can link up through Sat. midnight. hugs!

  15. B Lukan says

    August 1, 2015 at 3:51 am

    Is there a specific baking time for the cookies?

  16. todd wagner says

    August 1, 2015 at 7:46 am

    Daaaaaaaang, Naomi. These look SO good. Can I come grab some off your hands? 🙂

  17. saltandserenity says

    August 1, 2015 at 11:01 am

    I love that you took an already awesome cookie (Karen DeMasco rocks!!) and then went and filled them with that amazing filling. Awesome squared!!!

  18. Asha says

    August 1, 2015 at 12:36 pm

    That is an awesome cooking. Seriously the best kind eva.

  19. Margaret says

    August 1, 2015 at 3:10 pm

    Making these now! What is the baking duration? Recipe above doesn’t say bake time per sheet. Thanks!!

  20. Laura (Tutti Dolci) says

    August 1, 2015 at 4:07 pm

    You can never go wrong with a great peanut butter cookie!

  21. Gaby says

    August 3, 2015 at 2:46 pm

    These would be everything to me too!! Amazing!!

  22. Megan {Country Cleaver} says

    August 3, 2015 at 8:03 pm

    How am I supposed to concentrate on anything else with these beauties staring me in the face?!?! YUM!!

  23. Renee @ Awesome on $20 says

    August 3, 2015 at 8:07 pm

    I can see why these are so popular at your house. They look absolutely incredible. Definitely trying!

  24. ayudiahrespatih says

    August 4, 2015 at 2:35 pm

    Never go wrong with peanut butter…. I love this one!

  25. cupcake recipes says

    August 6, 2015 at 2:01 pm

    Adorable sandwich cookies, creamy peanut butter may gives it an amazing taste, I love this recipe

  26. Carolin Liebich says

    August 10, 2015 at 8:58 am

    Great recipe, except you never actually said how long we should bake the cookies for?

  27. Emily @ Life on Food says

    August 14, 2015 at 4:38 am

    This morning has been rough and I know one of these would make my Friday. They look so scrumptious!!

  28. Ausra says

    November 24, 2015 at 12:21 pm

    Hi, Naomi, your cookies look fabulous; I’m planning to bake them during the Thanksgiving break; one quick question: what the 1/2 inch dollop should look like (approximately)? 1/2 inch is a pretty small dollop, like half of a teaspoon; are these suppose to be really tiny cookies? looking forward to your reply; thank you;

  29. Audra Cole says

    November 3, 2020 at 8:18 pm

    I don’t see a recipe or a hyperlink. Am I missing something?

  30. Nancy says

    March 1, 2021 at 10:23 am

    I don’t see the recipe. Can you post it again?

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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