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Corona Beer Popsicles

April 27, 2011 By Naomi Robinson | Bakers Royale 53 Comments

Corona Beer Pops ~ Drink, lick or bite-now you have options for how you want to have your “cold one”. These Corona Beer Popsicles are one my favorite summer dessert recipes. Alright, it’s not a recipe, but it is a fun and easy entertaining idea for a summer barbeque or for a Cinco de Mayo dessert.

Corona Beer Popsicles

Corona Beer Popsicles

These are so much fun, and of course, they are a huge hit wherever they go. If you make these, make a lot, they go quick!

No recipe, just a short post for a super easy entertaining idea that should be right in line with your Cinco de Mayo or next pool party.

Here’s how to make Corona Beer Pops:

Open a bottle and pour it into any form, wait 2 hours for it to solidify slightly and insert a  popsicle stick and freeze for another 2 hours or until becomes solid.

Filed Under: Fast and Easy, Frozen Treats, Party Food

« Strawberry Shortcake Popsicles
Strawberry Margarita Popsicles »

Comments

  1. Jenny says

    April 28, 2011 at 3:44 am

    Those are the coolest!!

  2. Kristen says

    April 28, 2011 at 3:52 am

    So clever – with a twist of lime, please!

  3. Samantha Ullrich says

    April 28, 2011 at 5:59 am

    Think you could do this with any type of beer? These are adorable!!

  4. Diane {createdbydiane.blogspot.com} says

    April 28, 2011 at 6:05 am

    Oh they look refreshing!!!!

  5. Blog is the New Black says

    April 28, 2011 at 11:16 am

    Interesting! And adorable!

  6. Quay Po Cooks says

    April 28, 2011 at 12:03 pm

    A really cool way to enjoy beer!

  7. sue says

    April 28, 2011 at 1:50 pm

    Brilliant!! I’ll definitely be making these a lot this summer!!

  8. Kitten with a Whisk says

    April 28, 2011 at 2:07 pm

    This is genius – I love it!

  9. Cabo says

    April 28, 2011 at 2:49 pm

    ummm I will definitely be making these. My boyfriend loves beer and anything ice like. He’ll be so excited when i surprise him with these. Can’t wait!

  10. Shellina says

    April 28, 2011 at 3:32 pm

    Could this be any more festive?! I submit that it cannot! Amazing job- and a great idea.

  11. Amy | She Wears Many Hats says

    April 28, 2011 at 4:12 pm

    Gorgeous! And tasty looking too.

  12. Amber | Bluebonnets & Brownies says

    April 28, 2011 at 4:18 pm

    Fun, Naomi! I’d add some lime juice to them too, for that perfect Corona flavor.

  13. Amy (Sing For Your Supper) says

    April 28, 2011 at 5:26 pm

    Oh, YES please!!!!

  14. Drinking In America says

    April 28, 2011 at 5:28 pm

    Genius. And to think Summer couldn’t get any better…

    We added to our site.

    Cheers,
    DIA

  15. laura says

    April 28, 2011 at 5:44 pm

    so cute! totally making these for a cinco de mayo party!

  16. sweetsugarbelle says

    April 28, 2011 at 6:53 pm

    This is awesome. My husband may buy me an ipad over this!!! I owe you bigtime!!!

  17. Lacey @ dishfolio.com says

    April 28, 2011 at 7:07 pm

    Your pics are great. We’d love for you to post your pics/recipes at dishfolio.com!

  18. Wenderly says

    April 28, 2011 at 7:34 pm

    So fun! Looks like a party in a cup for sure!

  19. pity says

    April 28, 2011 at 9:47 pm

    wonderful idea, so refreshing! loved it! cheers from london

  20. Kim says

    April 28, 2011 at 1:50 pm

    This is such a great idea! Were doing a end of first year of law school shindig and this is perfect!!

  21. Jamie | My Baking Addiction says

    April 28, 2011 at 9:58 pm

    How fun are these! Love it!

  22. Tracy says

    April 28, 2011 at 10:06 pm

    I can’t believe I’ve never thought to do this before – what a fantastic idea! They look so refreshing!

  23. Stephanie says

    April 28, 2011 at 10:56 pm

    I am loving this recipe!

  24. Michelle says

    April 28, 2011 at 5:40 pm

    Love it… especially in this 90+ degree Texas heat. Once I left my Dos XX in the freezer a little too long, and it started to get slushy… Mmmm… beer slush… 🙂

  25. Sylvie @ Gourmande in the Kitchen says

    April 29, 2011 at 1:55 am

    I love the styling, the lime slice is perfect!

  26. lisaiscooking says

    April 29, 2011 at 4:11 pm

    These do look like a lot of fun! This is something I definitely need to try for summer.

  27. Joanne says

    May 1, 2011 at 12:03 am

    My beer-loving friends are bound to ADORE these! They look fantastic!

  28. Nancy @SensitivePantry says

    May 1, 2011 at 11:45 am

    Very very clever!

  29. shelly (cookies and cups) says

    May 1, 2011 at 7:45 pm

    well that’s pretty simple! Who would have thought to freeze beer?! Love it, such a fun idea for a BBQ!

  30. Brian @ A Thought For Food says

    May 1, 2011 at 11:55 am

    Just when I think you’ve done it all, you come up with something like this. Such a great idea!

  31. Jutta says

    May 2, 2011 at 2:08 am

    Love them! CHEERS!!!!

  32. Miss @ Miss in the Kitchen says

    May 2, 2011 at 2:38 am

    You are a genius! My hubs would also agree, I just gotta figure out how to convince the kids that they can’t have one!

  33. Mike Burns says

    May 2, 2011 at 3:33 am

    Great shot, these look awesome. We’d love to have you share the picture on BeerCraving.com.

  34. Avanika (Yumsilicious Bakes) says

    May 3, 2011 at 7:00 am

    Seems like it’s gonna be a great party. Can I come? Gorgeous presentation.

  35. Shaina says

    May 4, 2011 at 6:25 pm

    Ingenious!

  36. Kate @ The Smart Baker says

    January 31, 2015 at 10:37 am

    Those are awesome.

  37. mia says

    June 10, 2016 at 6:45 am

    this is so easy and a great idea for summer BBQ’s! I just recently bought popsicle molds so this going to be one of my first popsicles made 🙂 thank you!

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    I love how you still write and share about your day and experiences! You feel like such a real, nice, and humble person because of this!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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