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Coconut, Chocolate, and Almond Bar

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You are really going to want to some of this. Think of it as granola bar meets rice krispie squares, but instead of the cereal it’s granola. The binder is still marshmallow and then along with those two things are a few extras like chocolate chips and coconut—I know, die.

Coconut and Chocolate Almond Bars by Bakers Royale

So what can make this better? Well, if you have lazy tendencies like I do then bookmark this as a fast and easy, no-bake recipe that comes together in just ten minutes.

Coconut and Chocolate Almond Bars via Bakers Royale

Along with that, it’s so highly adaptable. See why I love this recipe so much? Hit the jump here to Better Homes and Gardens blog Delish Dish for tips to make this your own recipe. The link for the full recipe is below.

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Coconut & Chocolate, Almond Bars

Yield: Makes one 9x9 pan

Ingredients:

  • 1 10 ounce package large marshmallows
  • 3 tablespoons butter, softened
  • 2 cups sweetened flaked coconut
  • 2 cups vanilla granola
  • 1 1/3 cups sliced almonds
  • 1 cup miniature semisweet chocolate pieces

Directions:

Preparation: Line pan with parchment paper.

  1. For the remainder of the instructions, click here.

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Comments

  2. Those chunky layers of oats just made me reel–I love it! And getting your hands right into the thick of the mixing bowl really is the only way to go. Pinned!

  3. These look great but I can’t find the link to the recipe and the link to BHG doesn’t seem to work, thanks

  6. I love this !!! I need some comfort food these days… 😉
    I can’t see the link to the recipe as well, I will come back to see that

  11. I’ve got to have that tool that you’re using to flatten out the bars! Can you tell me where you bought it? Thanks :)

    • Avatar for Naomi Robinson

      Naomi Robinson replied: — February 5th, 2014 @ 10:53 am

      I got it online at Amazon, but I think you can get one at Michael’s. It’s Wilton’s fondant scraper. :)

  12. Well these look great! Nothing can go wrong with so many goodies inside :) Thanks for sharing!

  27. As a vegetarian, i don’t eat marshmallows. Is there something else I could use that would work in the same way and not alter the taste too much. Really want to try these

  29. Wow- this recipe looks great! Almonds, coconut and chocolate are three of my favorite ingredients. Thanks for sharing!

  32. Um, I just licked my monitor.

    BHG recipes always rock.
    Rice krispie treats just got annihilated!

Naomi Robinson

Avatar for Naomi RobinsonWelcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. More about Naomi »

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