Okay, let’s get the food business out of the way, I have a little rant today. This week’s cocktail popsicle is built on a tequila’d base honeydew body that’s mixed with ginger beer and softly stirred with a raspberry cassis syrup that turns the classic Diablo into a summer sweet cocktail popsicle.
Now the rant: There are such things as open-ended answers, but there should not be open ended opinions—especially when it comes to my food. You like it, you don’t—here’s why and there you have it, end of story. I don’t mind if people don’t like something, but—back. it. up. No sucker punches please.
The other day a co-worker told me my cocktail popsicles were interesting. Interesting? Interesting, like James Bond style interesting or ambivalent interesting?
All snark aside, I’m welcome criticism I just like it qualified. Otherwise I will have to insist that you actually try one my cocktail popsicle and then we can chat between licks.
Hit the jump to grab the Melon Berry Diablo recipe.