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Melon Berry Diablo Cocktail Popsicle

July 6, 2012 By Naomi Robinson | Bakers Royale 12 Comments

Okay, let’s get the food business out of the way, I have a little rant today. This week’s cocktail popsicle is built on a tequila’d base honeydew body that’s  mixed with ginger beer and softly stirred with a raspberry cassis syrup that turns the classic Diablo into a summer sweet cocktail popsicle.

Melon Berry Diablo

Now the rant: There are such things as open-ended answers, but there should not be open ended opinions—especially when it comes to my food. You like it, you don’t—here’s why and there you have it, end of story. I don’t mind if people don’t like something, but—back. it. up.  No sucker punches please.

The other day a co-worker told me my cocktail popsicles were interesting. Interesting? Interesting, like James Bond style interesting or ambivalent interesting?

All snark aside, I’m welcome criticism I just like it qualified. Otherwise I will have to insist that you actually try one my cocktail popsicle and then we can chat between licks.

Hit the jump to grab the Melon Berry Diablo recipe.

Filed Under: Frozen Treats, Party Food

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Biscoff and Kahlua Crunch Cupcakes »

Comments

  1. Averie @ Averie Cooks says

    July 6, 2012 at 6:01 pm

    I hate it when people say, “interesting”. They should just say that’s amazing, good, okay, fair, poor, or awful. Interesting gives me so little to work with! These look perfect for a summer evening!

  2. Alison @ Ingredients, Inc. says

    July 6, 2012 at 6:56 pm

    I LOVE THIS! You rock!

  3. Ann P. says

    July 6, 2012 at 7:35 pm

    My guess is that she’s/he’s probably jealous, or just plain doesn’t appreciate food!! Because they’re always fantastic and SO creative.

  4. Rachel @ Baked by Rachel says

    July 6, 2012 at 8:32 pm

    I adore these colors. And yeah… ‘interesting’ isn’t an appropriate description or response to something food related.

  5. Maria says

    July 7, 2012 at 12:32 am

    Wow, these are so pretty! Love the flavor!

  6. marla says

    July 7, 2012 at 11:39 am

    A lovely pop!

  7. Katrina @ Warm Vanilla Sugar says

    July 7, 2012 at 4:02 pm

    Oh boy, this sounds awesome!

  8. Rosie @ Sweetapolita says

    July 8, 2012 at 3:24 am

    These sound amazing, Naomi! And I love “poptail.” I’m totally with you on the “interesting” issue–I would feel exactly the same way. I’d pretty much give anything for one of these right now! xo

  9. chavi says

    July 11, 2012 at 12:07 am

    hi im having problems accessing this recipie, the jump is noth working. any ideas?

  10. Kiran @ KiranTarun.com says

    July 11, 2012 at 3:17 am

    Too gorgeous to eat. Seriously 🙂

  11. Anika says

    May 15, 2013 at 12:53 am

    This is so clever, has a real wow factor. Perfect for a summer’s day

  12. Vicki Butler-Hagen says

    June 28, 2013 at 12:01 pm

    These look absolutely INSANE!! I must try them today – it is supposed to be 119 degrees outside – YIKES, LOL!!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

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In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

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