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Cocktail Popsicle: Lychee Saketini

July 21, 2011 By Naomi Robinson | Bakers Royale 3 Comments

Lychee Sakitini Popsicle ~ From sipping to licking I’ve got your sake needs covered in this Lychee and sake popsicle.

Lychee Saketini Cocktail

Lychee Saketini Cocktail

 I have to admit I think my Japanese aunt might scream in agony if she saw this. Sake and tea are serious things in Japanese culture.  You don’t mess with them and you buy the best that you can, when you can.

Luckily I’m not Japanese, so I got bastardly with some inexpensive sake and threw it in a blender with some Lychees, honeydew and then garnished the popsicles with some raspberries.

Hit the jump over to Endless Simmer for the post and recipe on these Lychee Saketini Popsicles.

Filed Under: Frozen Treats, Party Food

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Comments

  1. Brenda says

    July 21, 2011 at 10:31 pm

    I’ve never had a lychee. They look pretty enought, but what do they taste like?

  2. sweetsugarbelle says

    July 22, 2011 at 11:48 am

    Oh wow! I squealed out loud….I have a friend that will flip for these! Bastardize all you like, these really knocked my socks off…lychee…who’d have thought. Plus, im thinking after two or three pops your aunt will forgive you!

  3. martha says

    July 24, 2011 at 9:25 pm

    What a special and colorful recipe,

    Very good friend of mine started collecting recipies and from that moment on, I can’t stop myself from doing the same, she loves to cook so much, her love got all of me!
    This is a special rule of nature called – “Environmental Impact”…

    blesses and thanks!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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