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Cocktail Popsicle: Cherry Apple Whiskey Sour Popsicles

June 22, 2011 By Naomi Robinson | Bakers Royale 15 Comments

Cherry Apple Whiskey Sour Popsicle~ A whiskey sour gets summer styling with a few seasonal fruits in this week’s Cocktail Popsicle.

Cherry Apple Whiskey Sour Popsicles

Cherry Apple Whiskey Sour Popsicles

Rarely mindful of rules, this week I created a blasphemous bartender’s dream by skipping the shaker for some moving blades. That’s right everything is going in the blender including the whiskey! But before you scream in protest, let me say that this cocktail-on-a-stick has your whiskey sour well in hand (and mouth!)

So here’s a Whiskey Wednesday to help nudge you over Hump Day. Joining Whiskey Wednesday for some summer lov’n are a few sweet cherries, tart apples and a lime to create a popsicle that’s also there to assist you in obtaining your daily serving of fruit.

It’s rule breaking – with benefits! Enjoy!

Head on over to Endless Simmer for my recipe write up for these Cherry Apple Whiskey Sour Popsicles

Filed Under: Frozen Treats, Ice Cream, Popsicles, Sorbet, Party Food, Sweet

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Comments

  1. Kathy in Greendale says

    June 23, 2011 at 12:53 am

    I think you’re Sweet & Sour Mix needs to be fixed. The ingredients don’t list lemon juice, but do list sugar twice.

  2. Brooke (Baking with Basil) says

    June 23, 2011 at 1:03 am

    Loving that deep red color from the cherries!! Can’t think of a better way to get through Wednesday!

  3. Naomi says

    June 23, 2011 at 2:23 am

    Hi Kathy-thanks, fixed. It’s 1 cup of lemon juice.

  4. Karla says

    June 23, 2011 at 2:26 am

    My husband is going to love this one! Between working, family and blogging, when do you sleep? 🙂

  5. Prerna@IndianSimmer says

    June 23, 2011 at 5:45 am

    You are a great recipe developer and photographer! Always enjoy what you share. Keep up the good work!

  6. Sylvie @ Gourmande in the Kitchen says

    June 23, 2011 at 7:18 am

    You always come up with the best flavor combinations!

  7. Shelly says

    June 23, 2011 at 1:34 pm

    This sounds so good and that photo is beautiful!

  8. Jun says

    June 23, 2011 at 7:52 am

    I have been searching high and low for popsicle mould. If I find one, this recipe is the first one I am going to try. The shot is simply beautiful. Good enough to .. well .. lick 😀

  9. DessertForTwo says

    June 23, 2011 at 3:53 pm

    Now THIS is what I’m talkin’ about! I love whiskey sours, and would die for it in frozen form. I have to make this tonight and pretend like it’s Friday! 🙂

    Thanks for all your amazing cocktail popsicles!

  10. Eliana says

    June 23, 2011 at 4:10 pm

    A boozy popsicle – You’re my kinda girl!!! Love this.

  11. Dress and Dish says

    June 23, 2011 at 5:38 pm

    This sounds really BAD, in a good way ;)xox

  12. Shannon says

    June 23, 2011 at 9:23 pm

    We are making this for sure! I can’t wait.

  13. Brian @ A Thought For Food says

    June 23, 2011 at 2:07 pm

    What I like about this is that I wouldn’t normally drink this kind of cocktail… but in the popsicle form it sounds magical!

  14. Sharon Fielding says

    June 24, 2011 at 6:41 am

    Just mentioned whiskey and my fellas ears just popped up”””

  15. Rene says

    August 17, 2014 at 3:25 pm

    Try any dollar store. I get molds there all the time and for supper cheap. My kids are always losing the sticks that go to the molds.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Serves 12 

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1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
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