Blackberry Prosecco Popsicle ~ Think Kir Royale and trade out the champagne for Prosecco, throw in some blackberries with a splash of lime, some zest and you have a Sunday brunch cocktail re-fashioned into an any-day-of-the-week popsicle treat.
Blackberry Prosecco Popsicles
I know I’m a day behind and this was to supposed to go up yesterday for Wednesday’s Popsicle Cocktail, but have you ever had one of those weeks where your brain is a day behind on everything? That’s me this week. The only upside, Friday comes much quicker and whoo hoo to that!
Hit the jump on over to Endless Simmer for my recipe and notes to making this!
Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. 
I’m a bubbles kind of a gal; Prosecco in a frozen treat is my kind of thing
Ooh…! What a completely perfect flavor combination. The lead photo is divine!
Beautiful popsicles!
I am going to have a great Sunday with this Cocktail.
HOOO HAAA fot *that*!