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Cocktail Popsicle: Beer Floats

September 30, 2011 By Naomi Robinson | Bakers Royale 8 Comments

Football season is here and with that I’m sending you guys along with this simple Beer Float Popsicle for your Sunday game. That’s chocolate beer and vanilla ice cream on a stick. How rad is this?

Beer Float Popsicle

Beer Float Popsicle

Um, a lot rad! They are tasty and easy. Any beer will work, if it were up to me alone I would have used Guinness, but I was out voted. For you-your palate your choice! Mix and match the combination as you see fit.

I know the next one I’m going to try is framboise with coconut sorbet, or a lemon and lime tequila spritzer with mango sorbet in the center. See what I mean? The possibilities are limitless.  

I’m keeping this short since I need to get packing for my Philadelphia food fest with the Endless Simmer crew. We are going to be eating and drinking our way through Philadelphia. It’s going to be glut fest of massive proportion!

Filed Under: Drinks and Cocktails, Party Food

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Comments

  1. Maggie @ A Bitchin' Kitchen says

    September 30, 2011 at 8:02 am

    Uhhh…combining dessert and booze? Sounds good to me!!!

  2. Kimberly says

    September 30, 2011 at 1:27 pm

    I recently discovered your site through Pinterest. All of your treats and photos are unbelievable! You are very talented.

  3. Ann P. says

    September 30, 2011 at 10:40 pm

    yum! perfect manly-treat!

  4. ella says

    October 1, 2011 at 7:55 am

    lime tequila spritzer with mango sorbet in the center that sounds so mouth watering.

  5. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    October 1, 2011 at 10:13 pm

    Ah, the joys of stumbling. I’m so glad I found your site. This is a fantastic dessert for football Sunday when the guys (and gals) are over to watch the Steelers or Bears. I don’t think we’ll be going your Guinness way, but we will be doing beer float popsicles. Many thanks for sharing.

  6. sweetsugarbelle says

    October 3, 2011 at 3:48 am

    Ha! RAD is right…I don’t know how you come up with this. I cannot wait to see the recipe! Ps…if I can become half the photographer you are some day!!!! A girl can dream right?

  7. thecoffeesnob says

    October 4, 2011 at 5:58 pm

    You never fail to amaze me with your creativity, Naomi! And these are just genius, as always! 🙂

  8. Liz @ Southern Charm says

    October 4, 2011 at 6:18 pm

    Loving this!!!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
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1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

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