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Chocolate Whopper Cake

June 10, 2013 By Naomi Robinson | Bakers Royale Leave a Comment

So I’m a little predictable—it doesn’t matter that I’ve made over a dozen different types of chocolate cake, I’m always ready to take on a recipe I’ve never tried. The Whopper cake is comprised from two Better Homes and Gardens recipe. Chocolate Whopper Cake via Bakers Royale

The first recipe calls for a malt frosting finish, but I skipped that for a richer chocolate taste, so I used their traditional chocolate ganache and then rimmed the side of the cake with crushed Whoppers for the malt flavoring.

Chocolate Whopper Cake from Bakers Royale

Like most BHG recipes, this one is highly adaptable. If Whoppers aren’t your thing, make it your own by crushing up your favorite candy for the rimming.

To get started click here for the recipe.

As always, if I can please ask you guys–if you are going to pin any of the images please do so from Better Homes and Gardens and not here, since the recipes reside over there. Thanks!

 

 

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
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1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

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In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

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