So I’m a little predictable—it doesn’t matter that I’ve made over a dozen different types of chocolate cake, I’m always ready to take on a recipe I’ve never tried. The Whopper cake is comprised from two Better Homes and Gardens recipe. 
The first recipe calls for a malt frosting finish, but I skipped that for a richer chocolate taste, so I used their traditional chocolate ganache and then rimmed the side of the cake with crushed Whoppers for the malt flavoring.
Like most BHG recipes, this one is highly adaptable. If Whoppers aren’t your thing, make it your own by crushing up your favorite candy for the rimming.
To get started click here for the recipe.
As always, if I can please ask you guys–if you are going to pin any of the images please do so from Better Homes and Gardens and not here, since the recipes reside over there. Thanks!
Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. 
