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Boozy Biscoff Beer Floats

July 10, 2012 By Naomi Robinson | Bakers Royale 20 Comments

So I’ve been accused of objectifying my food-freeze framing it. Guilty as charged. Place me in the camp of bloggers who as Jessicasays “recreates overflow”. Well with this one I didn’t so much re-create an overflow as much as I wanted to shoot the overflow in action. As for the opening shot below, it’s out of scale and crooked, but then everything turned into a big mess before I could get it right.

Chocolate Porter and Biscoff Coffee Beer Floats

The thing with some of us food bloggers, we get weird with our food—we talk to it, we massage into shape, we primp and garnish it for added enhancement (not to be mistaken for enhancing food into something it’s not). We are culinary fluffers—if you will. If you don’t know what a fluffer is, don’t look up this term in front of young eyes. You’ve been warned. When you do look it up, let’s judge me kindly and agree that I am well read.

The mess.

I shouldn’t even qualify that I know the meaning (not from experience!) of such a word, but the last time I mentioned it was with some friends and half of them had no idea what it was and were somewhat shocked I did—then not so shocked.

To know me, is to know I’m full of contradictions—my ex-boyfriends can attest to that and Matt will confirm it. I am a husband’s nightmare and a writer’s dream – at least for the first and second act.

Trying to catch a pouring action shot and ending with a mess.

Okay, seriously, I veered way off the food path on this one. Back to the matter at hand: Beer floats, more accurately, chocolate Porter and Biscoff coffee beer floats. I know it sounds like a crazy combination, but it works. The Biscoff spread adds a spiced bite to the coffee ice cream that’s further enhanced by the chocolate Porter beer.

Other biscoff recipes from this week:

Dark Chocolate Biscoff Butter Cups

Biscoff and Kahlua Crunch Cupcakes

Don’t forget to hop over to the The Little Kitchen and check out Julie’s Biscoff Milk Shake for our second installment to Biscoff Week.

Boozy Biscoff Beer Floats

Boozy Biscoff Beer Floats

Ingredients

  • 1 half gallon Dreyer's Slow Churned ice cream
  • 3/4 cup Biscoff spread
  • 22 oz. chocolate Porter beer

Instructions

  1. Soften ice cream and fold in Biscoff spread until combined. Place ice cream mixture back in freezer until hard.
  2. Scoop ice cream into glasses and pour desired amount of chocolate Porter beer over ice cream.
© Naomi Robinson | Bakers Royale
Category: Drinks and Cocktails

Filed Under: Drinks and Cocktails, Ice Cream, Popsicles, Sorbet, Party Food, Sweet

« Biscoff and Kahlua Crunch Cupcakes
Biscoff Brownie Cake »

Comments

  1. Averie @ Averie Cooks says

    July 11, 2012 at 6:31 am

    I’m both cheap and a neat freak…overflowing on purpose and wasting precious chocolate and then having to clean up said sticky mess that got all over…I’ll let you and Jessica keep on with your overflows. I’ll just slurp neatly from my glass. Lol

  2. abby @ thingsforboys says

    July 11, 2012 at 8:54 am

    I love the overflow pics…what a delicious mess! I’ve always wanted to make a grown up beer float! Off to get some porter.

  3. Katrina @ Warm Vanilla Sugar says

    July 11, 2012 at 9:46 am

    These look sooo freaking yummy!

  4. Gerry @ Foodness Gracious says

    July 11, 2012 at 1:51 pm

    Wow!! These are amazing and I love the mess. Sometimes photos work and sometimes not but these are awesome. Go Biscoff!

  5. Gina says

    July 11, 2012 at 4:46 pm

    I LOVE how these turned out & have now added a few things to my list for the market.

  6. Megan says

    July 11, 2012 at 6:51 pm

    I thought I knew what a fluffer was…I was wrong. LOL

  7. Laura says

    July 11, 2012 at 7:35 pm

    While I’m not a beer-drinker, I think my husband would go crazy over these! He absolutely loves the flavor of Biscoff. Unintentionally, I have sort of joined your Biscoff-themed week by making cherry biscoff ice cream with pieces of biscoff cookies in the ice cream 🙂

  8. JulieD says

    July 11, 2012 at 8:33 pm

    Love this, Naomi. I’ll take two of these…haha, I need them on my flight right now!

  9. Rachel @ Baked by Rachel says

    July 11, 2012 at 8:48 pm

    I don’t like beer but I do love biscoff and coffee ice cream!

  10. Brian @ A Thought For Food says

    July 11, 2012 at 1:32 pm

    Culinary fluffers! I’m totally putting that on my business card! Love everything about this float! Magic!

  11. katie says

    July 11, 2012 at 3:23 pm

    LOVE your photos… this boozie drink looks and sounds amazing! I can’t wait to give it a try!

  12. Jennifer Chong says

    July 11, 2012 at 4:44 pm

    it is a beautiful mess and i love it!

  13. Sarah says

    July 12, 2012 at 4:22 pm

    Weird question, but are those served in tealight holders?

  14. Ann P. says

    July 12, 2012 at 6:24 pm

    chocolate porter is probably my favorite type of beer 🙂 this is amazing!!

  15. Cathy @ Noble Pig says

    July 13, 2012 at 5:29 am

    Holy cow, Biscoff week…I love it! I just bought some crunchy Biscoff and it is to die for and I made Biscoff Stuffed French Toast…Heaven! But with beer…I love the idea.

  16. Reem | Simply Reem says

    July 13, 2012 at 5:30 am

    I saw the pic on instagram.. SO beautiful!!
    This drink looks boozily delicious!! love them

  17. Naomi says

    July 13, 2012 at 5:40 am

    Sarah – Bingo. Yes, they are styled and photographed in tealight holders, but I wouldn’t not eat out of them as I’m sure they are not food safe. 🙂

  18. Kiran @ KiranTarun.com says

    July 14, 2012 at 7:36 am

    I love the natural overflow look. Makes me droooool 😀

  19. Trish says

    July 25, 2012 at 7:56 pm

    I seriously love your blog. Like, really seriously. I love the imperfect pics, and real like convo feel.
    Thanks!
    Trish

    http://www.jellybonesblog.blogspot.com

  20. JulieL says

    December 17, 2014 at 8:49 am

    Looks yummy. What flavor of ice cream did you use?

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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