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Chocolate Peppermint Bundt Cake

It’s Christmas time and as many of you regular readers know, I’m a huge peppermint fan. So per my pattern of obsessive behavior, here’s another: Chocolate Peppermint Bundt Cake.

Chocolate Peppermint Bundt Cake via Bakers Royale

I tend to think everyone needs a few easy and elegant dessert options, especially now in the thick of  holiday crazy. And no, I’m not complaining. I love all the holiday madness. It comes once a year and I look forward to it starting in September.

My only fail so far this season has been when the little guy came to my room and asked me, “Ready for our hot chocolate and Christmas movie, Mom?” Well, my answer of “tomorrow” turned into three days later. Awesome mom fail #200-and-something.

Chocolate Peppermint Bundt Cake from Bakers Royale

Thankfully, I’ve made it up to him by now and we’ve been enjoying holiday tradition ever since. Although, I usually throw dessert in with mine–and why not? I’m pregnant, so eating for two is in full force (okay, so I don’t really need that excuse other than to justify my extra helping).

Chocolate Peppermint Bundt Cake by Bakers Royale

Hit the jump here to Better Homes and Garden for my tips and trick to making this recipe.

Chocolate Peppermint Bundt Cake

Chocolate Peppermint Bundt Cake

Recipe is from Better Homes and Gardens


  • 3/4 cup  butter
  • 3 eggs
  • 1 tablespoon  unsweetened cocoa powder
  • 1 3/4 cups  all-purpose flour
  • 1/3 cup  malted milk powder
  • 1 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 4 ounces  unsweetened chocolate, chopped (2/3 cup)
  • 1 cup  granulated sugar
  • 3/4 cup  packed brown sugar
  • 1 1/2 teaspoons  vanilla
  • 1 1/4 cups  water
  • 1 tablespoon  malted milk powder
  • 1 tablespoon  water
  • 3/4 cup  semisweet chocolate pieces
  • 1/3 cup  butter, cut up
  • 1 tablespoon  light-color corn syrup
  • 1/2 cup  of peppermint candy, coarsely chopped or crushed


Click here for the directions, but be sure to read this post here for tips and tricks.