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Chocolate, Peanut Butter and Banana Rice Krispie Treats

September 9, 2011 By Naomi Robinson | Bakers Royale 5 Comments

A childhood favorite scaled up with a few add-ins for a tasty back-to-school week treat.

Chocolate, Peanut Butter and Banana Rice Krispie Treat

Chocolate, Peanut Butter and Banana Rice Krispie Treat

I really should have thought of a better name, but I didn’t want to cheat those looking at the bars wondering what’s in them. Chocolate and peanut butter are pretty much a no-fail pairing, but inspired by little guy’s love for peanut butter and banana sandwiches, I threw in a banana for added goodness.  

So yeah, you can absolutely feel good about serving this updated classic dessert to your little one—there is after all a fruit serving involved.

Hit the jump to Endless Simmer  for the recipe.

Filed Under: Bars and Cookie Bars, Sweet

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Comments

  1. Caroline says

    September 9, 2011 at 7:50 pm

    Jumping over…I love your beefed up childhood treat! 🙂

  2. Michael says

    September 11, 2011 at 1:40 pm

    OMG!you got me with my coffe here, what a cruel thing to do…

  3. ella says

    September 13, 2011 at 1:19 pm

    lol nice touch with the banana, i’ll use that with my husband who says that i don’t eat any fruit heheheh

  4. Hannah says

    October 13, 2011 at 8:06 pm

    Oh my sweet gawd. I am printing this recipe off and making them now.

    And agreed, if there is fruit in them then it must be healthy!

  5. Neil Wetmore says

    May 31, 2013 at 8:39 am

    Southeast Asian farmers first domesticated bananas. Recent archaeological and palaeoenvironmental evidence at Kuk Swamp in the Western Highlands Province of Papua New Guinea suggests that banana cultivation there goes back to at least 5000 BCE, and possibly to 8000 BCE.”**”

    Ciao
    <http://homelifestylejournal.com/index.php/

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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