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{Video} Chocolate Mint Rocky Road Bars

July 19, 2016 By Naomi Robinson | Bakers Royale 16 Comments

There is something so comforting in over-the-top treats like this for me. I think I love the obscenity of them. Look at those bars – they could be classified as Type 2 inducing food. Yet, I made it and other various forms of this type of dessert bars (see here, here and here) while smiling the whole time.

Chocolate Mint Rocky Road Cheesecake Bars | Bakers Royale

Yes, of course they are rich, decadent and unapologetically calorie-laden, so eat in small bites. Better yet, watch the video—you’ll see how easy it is to make—then make these for your friends and family. Sharing will guarantee that your impulse to eat the whole pan will be tempered by all the other grabby hands in the pan. 

Of course, as always, I love having your support, so don’t forget to subscribe and leave a comment over on YouTube telling me your thoughts. I’m finally finding some measure of comfort in front of the camera, so let me know if there is a recipe you want to see—new or old—and you just may see it in action.

 

 

Filed Under: Bars and Cookie Bars, Cakes, Cheesecake, Sweet, Videos

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Comments

  1. Amy @ Amy's Healthy Baking says

    July 19, 2016 at 4:29 pm

    You look like a complete natural on camera Naomi! The entire video flew by — you did an amazing job! You smiled in all the right places (aka all the time), you made the recipe look so easy, and that face as you turned away from the fridge was priceless!! 🙂 I can’t wait to see more videos from you!

  2. Mick says

    July 19, 2016 at 9:57 pm

    Awesome video Naomi, great job!

  3. jane says

    July 20, 2016 at 3:21 am

    I thought the video was great. Did I miss where the recipe is written? I saw it come up on the video as you were adding ingredients just wondered if the whole thing was somewhere else?

  4. Tori//Gringalicious says

    July 20, 2016 at 3:55 am

    Oh my goodness, Naomi! These are so insane and outrageous!!!!……….Where do I sigh up!!!
    Also, the video is awesome! You’re such a natural in front of the camera.

  5. Donna Howard says

    July 20, 2016 at 4:10 am

    Awesome!! Can’t find the recipe??

  6. gerry @ foodness gracious says

    July 20, 2016 at 7:12 am

    Seriously good looking!! Choice and mint are true besties..

  7. Maria says

    July 20, 2016 at 2:34 pm

    This looks insanely good!

  8. Carrie @ Bakeaholic Mama says

    July 20, 2016 at 3:26 pm

    These look insane! love it.

  9. Gaby Dalkin says

    July 20, 2016 at 4:33 pm

    Omg! I want these all right now!!

  10. Mary Ann | The Beach House Kitchen says

    July 21, 2016 at 11:48 am

    Truly over-the-top Naomi! I NEED one of those right now!!

  11. Katie | Healthy Seasonal Recipes says

    July 23, 2016 at 3:17 am

    Fantastic job! I’m inspired to get back into video now. And I am also totally swooning over these bars! I love the way they popped right out of the pan at the end. Do you line the pan like that with two long criss-crossed strips of parchment?

  12. Amanda @ Cookie Named Desire says

    July 25, 2016 at 7:43 am

    This looks so incredible. I think it is so worth possibly getting a touch of Type 2 for these gems

  13. Derek | Dad With A Pan says

    July 26, 2016 at 9:57 pm

    Definitely got a little Type 2 through the screen BUT SO WORTH IT! These are definitely on the list of things to make this summer!

  14. Ellie | fit for the soul says

    July 27, 2016 at 8:20 pm

    I’m actually kind of digging this obscene dessert, and I’m not usually to like “obscenity” ;)) And I love watching you on camera~I feel like you can totally be on the food network as you have that easy going and sweet presence….oh yeah! you remind me of Ellie Krieger actually! Love it love it love it, Naomi!!

  15. palooka says

    September 8, 2016 at 1:57 am

    DUDE, THERES ANOTHERS SPECIES MILK IN THAT,GROSS

  16. Deb says

    October 23, 2020 at 12:45 am

    Hi what a gorgeous slice can you please let me know where the recipe is, I can’t find it

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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