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Chocolate Chip Cookie Pie

November 25, 2013 By Naomi Robinson | Bakers Royale 22 Comments

I’m getting crazy with this one. And why not, we did a brownie pie here, so why not a chocolate chip cookie pie, right? Right.

Chocolate Chip Cookie Pie via Bakers Royale

So here you go, let’s get over indulgent—it is the holidays after all, so New Year’s resolutions are just around the corner. We can let our resolve to shed the holiday poundage wait until we are boxing up the last of the holiday decorations.

Chocolate Chip Cookie Pie from Bakers Royale

Deal. Alright then, let’s do this. Besides that, this a great pie to have on hand for all those kids that haven’t quite picked up a palate for the more traditional holiday pies like pumpkin and pecan.

Hit the jump here for the recipe to get started.

Filed Under: Cookies, Crisps, Cobblers, Crosatas, Pies, Tarts, Sweet

« Peppermint Hot Chocolate
Thanksgiving Dessert Round-up! »

Comments

  1. Belinda @themoonblushbaker says

    November 25, 2013 at 7:00 am

    You devil! Pie and cookies and ice cream, I have died and gone to dessert heaven!

    I love the styling in this phto shoot

  2. Megan {Country Cleaver} says

    November 25, 2013 at 7:22 am

    You can’t have UNDER-indulgent holidays!! This is definitely the way to make them sublimely indulgent!

  3. Marian (Sweetopia) says

    November 25, 2013 at 7:59 am

    I definitely need to try this – awesome!

  4. Kevin (Closet Cooking) says

    November 25, 2013 at 8:27 am

    Chocolate chip cookies in pie form? I am so there!

  5. Katrina @ Warm Vanilla Sugar says

    November 25, 2013 at 8:55 am

    I want to hug this pie! Who cares if I’ll get dirty!

  6. Erin | The Law Student's Wife says

    November 25, 2013 at 11:02 am

    This pie, my sweatpants, and I need some alone time! So comforting in every way.

  7. ThisBakerGirlBlogs says

    November 25, 2013 at 11:08 am

    Sometimes I wish I lived with you. Okay, all the time. They look incredible! 🙂

  8. Aimee Wimbush-Bourque says

    November 25, 2013 at 5:27 pm

    I think my mind was just blown! You’ve got another winner here, Naomi.

  9. Laura (Tutti Dolci) says

    November 25, 2013 at 5:30 pm

    Fab cookie pie, please pass me a spoon!

  10. sara says

    November 25, 2013 at 5:54 pm

    YUM. This looks simply incredible! 🙂

  11. marla says

    November 25, 2013 at 6:19 pm

    Ohhhhh. Such a nice pie ~ would love some right now!

  12. Tieghan says

    November 25, 2013 at 7:22 pm

    Best pie of the season!! This is incredible!!

  13. {leah} says

    November 25, 2013 at 7:25 pm

    Found you via BYW, and I can’t wait to look around more! Adore your photography and styling! Beautiful work!

  14. Stephanie @ PlainChicken says

    November 25, 2013 at 7:38 pm

    This looks delicious! I would love a big piece with ice cream right now!

  15. Tahnycooks says

    November 26, 2013 at 6:41 am

    Cookie pie? YES, PLEASE! I will take a dozen slices please!! 😉

  16. Sophia @ NY Foodgasm says

    November 26, 2013 at 8:23 am

    Woahhhhhh! A cookie as a pie! Hell yeah!!

  17. Anna @ Crunchy Creamy Sweet says

    November 26, 2013 at 12:37 pm

    Now this is one good looking pie! Pinning!

  18. Heather Christo says

    November 27, 2013 at 6:49 am

    I LOVE IT!!! “lets get over-indulgent!” That is our motto for what we like to call “Gluttony Month”! It is the stretch between Thanksgiving and Christmas, and let me tell you- it is my favorite time of year. THis pie is ah-mazing!

  19. Sommer @ ASpicyPerspective says

    November 27, 2013 at 7:24 am

    Wow! This is one amazing-looking pie! I could definitely go for a slice of this! Hope you and your family have a very Happy Thanksgiving!!

  20. Julie @ Table for Two says

    November 27, 2013 at 8:59 am

    I really want a slice. Badly. This is like my dream come true pie!!

  21. Laura @ Laura's Culinary Adventures says

    November 29, 2013 at 11:31 am

    I ate sooo much pie yesterday, but this pie still looks delicious!

  22. Layla @brunchtimebaker says

    November 30, 2013 at 12:29 pm

    Looks very interesting! Going to give it a try

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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