Bakers Royale

A food blog filled with easy baking recipe and simple everyday recipes

Chocolate and Toffee Chip Scones with Pecans

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Chocolate and Toffee Chip Scones with Pecans ~ Three familiar flavors come together into one breakfast treat to create a killer scone with a lightly crisp exterior and dense scone crumb.

Rosa you are the winner of this giveway!  Yay for you and congrats! Enjoy your goodies.

For those that did not win, check back with me. I have another giveaway coming up next week to kick start my Holiday Giveway Series, that will include some of your favorite brands like KitchenAid, Le Creuset along with a few others.

Chocolate and Toffee Chip Scones with Pecans

Chocolate and Toffee Chip Scones with Pecans

Want to know the whopper on this one? This is a lighter and healthier version of a traditional scone and not just because they are mini scones either—trust me when I say they will fool even the most discerning palate.

This is also a recipe I developed for a friendly bake-off .  I Can’t Believe It’s Not Butter! has invited me and 9 other bloggers to participate in a holiday bake-off on Friday, November 12. The bake-off takes place in New York City at Unilever’s Test Kitchen. Not only is this an all expense paid trip, but they have also been kind enough to sponsor the giveaway package below, so you can recreate the scones in your home. 

How do you win it?

Each item you do will net you ONE chance to win (for a total of 4 chances); if you ALREADY do any of these things, they DO count! So make sure to comment for each item! You MUST leave each entry as a separate comment or only one comment will count!

1. Follow @ICBINotButter and tweet the following statement:

Win a Holiday Giveaway from @ICBINotButter and @bakersroyale Enter here: http://bit.ly/clVRNf #giveaway

2.  Leave me comment here letting me know your favorite holiday dessert.

3. Follow @bakersroyale on twitter
4. Become a fan of Bakers Royale on Facebook

Important Details:

  • This giveaway is open to USA residents only and will end on Friday 11/12/10 at 11:59 pm PST.
  • Winner will randomly be drawn and will be contacted via the email provided on the comment contact form. Winner will have until Monday (11/15/10) to claim their prize, or another winner will be chosen.

Disclosure: This giveaway is provided to you by I Can’t Believe It’s Not Butter.

A few notes:

  • You can cut the calories further by using Greek yogurt or cottage cheese. If you use cottage cheese, make sure to process it in a food processor or blender until the cottage cheese is smooth and resembles a yogurt consistency. I tried both and did blind taste test with friends and family. For the most part, no one noticed a difference between the two. I, however, preferred the Greek yogurt.
  • The scones are best served the day of, but can be kept at room temperature in an air tight container for up to 2 days.
  • The scones in the picture are finished with raw sugar for added texture but you can also finish them with a simple glaze or a Brown Maple Glaze.
  • I used a food processor for the recipe, but if you do not have one use a stand mixer fitted with a paddle attachment.
  • Also check out what the other 9 bloggers are giving away, as each giveaway has been tailored to each bake-off entry.

Alison, Ingredients Inc.
Aly, Aly-tude
Amanda, Fake Ginger
Anna, Cookie Madness
Barbara, Barbara Bakes
Liz, Hoosier Homemade
Jenn, BeanTownBaker
Sara, Average Betty
Tiffany, Eat at Home

Chocolate and Toffee Chip Scones with Pecans

Yields 12-14 scones

Step-by-Step

Step-by-Step

Ingredients:

Scones:

  • 1 1/2 cup unbleached all purpose flour
  • 1/2 cup pecan flour (recipe to follow)
  • 1/4 cup sugar
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 6 tablespoons of I Can’t Believe It’s Not Butter!, chilled and cut into small pieces
  • 1/4 cup *mini* chocolate chips
  • 1/4 cup toffee bits
  • 1/4 cup chopped pecans, toasted
  • 3/4 cup plus 2 tablespoons of heavy cream

Pecan Flour:

  • 1/2 cup pecans, toasted
  • 2 tablespoon all purpose flour

Brown Maple Glaze:

  • 11/2 cup confectioner sugar
  • 2 tablespoon milk
  • 2-3 teaspoon maple syrup

Instructions:

Scones:

  1. Place flour, pecan flour, sugar, cinnamon, salt and baking powder in a food processor bowl and pulse 4 times in three second bursts to blend all dry ingredients. Add in I Can’t Believe It’s Not Butter and pulse until mixture resembles wet sand. Add chocolate chips, toffee bits and chopped pecans to mixture and pulse two times to blend.
  2. Transfer bowl back to food processor and pour heavy cream on top and pulse 3-4 times in three second bursts or until dough starts to come together.
  3. Pour scone dough onto a lightly flour top and shape into an 18x2x1 1/2 inch rectangular log. Use the edge of a bench scraper or a knife to cutout triangles. Lightly brush tops with heavy cream and sprinkle raw sugar on top. Place scones one inch apart on a bake sheet and refrigerate for 20 minutes or covered with plastic wrap overnight.
  4. Bake at 375 degrees F for 20-25 minutes or until tops and bottom edge start to turn golden. Cool scones on a cooling rack.

Pecan Flour:

  1. Toast pecans on a bake sheet at 375 degrees F for 5 minutes.
  2. Allow pecans to cool completely. Add cooled pecans and flour to food processor fitted with a steel blade and pulse until mixture resembles flour texture. *Do not over process or the mixture will turn to paste.

Note: If you do not have a food processor, finely chop pecans and use a whisk to combine pecans and flour.

Brown Maple Glaze:

1. Mix all ingredients until smooth. Let stand for 20 minutes to thicken. Drizzle on completely cooled scones.

Comments

  3. Lena says

    Those look amazing! Would love to bake them right away.
    Unfortunately toffee chips are not available here in Germany and I don’t have a clue how I could substitute them, as I don’t know what they are or how they taste :(.

  9. Meg Mullan says

    I love pumpkin roll during the holidays!!!! these scones look great as well cant wait to try them!

  12. Eliana says

    As for my favorite holiday dessert – it has to be cookies. Love all the fun creations that come up during this time of year.

  14. Naomi says

    Lena,

    If you don’t have toffee bits just remove that portion. No need to replace. Although if you have Heath Candy bars or Skor candy bars you can chop those up and use them.

    Thanks,
    Naomi

  19. Anne H. says

    My favorite holiday dessert is my dad’s homemade hot fudge over peppermint ice cream. Yum!

  33. Jeccica Simpson says

    My favorite holiday desert is a traditonal Pumpkin Pie made from scratch YUMMY!!

    @jessa1130
    jeccica simpson

  39. Su-yin says

    A lighter scone that tastes just as good sounds perfect to me. Will bookmark this for future use. 🙂

    Great giveaway, wish I was eligible!

  40. Jenna says

    Hmmm . . . I’d have to say my favorite holiday dessert is Angel Food cake. My Mom made it on Christmas day every year while I was growing up, and I have carried on the tradition. We spread it with raspberry jam and top it with whipped cream (the jam symbolizes the sin of man in red, and the cream is the forgiveness of God in white).

  41. Loressa says

    This may sound like a stupid question, haha, but what would you substitute the Greek yogurt for? The cream? Or butter? Something else? xD

  42. Naomi says

    Hi Loressa,

    No stupid questions! Yes, the Greek yogurt would substitute the cream. Keep in mind it changes the texture a bit, but the scone is still absolutely delicious!

    If you try it let me know what you think.

    Thanks,
    Naomi

  43. Courtney says

    My favorite holiday dessert is mint chocolate cheesecake brownies topped with fudge. 🙂 That’s a lot of goodness in one treat!

  47. Stephanie says

    My favorite holiday dessert are the neopolitan cookies I make. They are so pretty and taste pretty darn good too!

    I also, “like” you on facebook! 🙂

  55. Kat says

    My favorite holiday dessert is pumpkin pie, which I plan on making some soon 🙂 I also love cheesecake, but pumpkin pie tops it.

    Kat

  59. Carly says

    My favorite holiday dessert is my family’s assortment of pies. We always have at least five different flavors, and I like to try a piece of each one. 🙂

  68. Jordan says

    My favorite holiday dessert isn’t really a dessert, but my mom’s sweet potato casserole with praline topping is amazing!

  70. Beth says

    My favorite holiday dessert is… hmmm…this is a really difficult question….I might have to say a ginger cake or ginger bread. Yummy!

  71. Brooke says

    These look super yummy … I think I will try them for my Mom’s 51st birthday breakfast treat 🙂

  76. Elena says

    I liked you on FB 😀 Well, still like you, I liked you a while ago. The liking, it continues!

    This looks amazing, will have to make!

  80. Christina says

    My favorite holiday dessert is my Moms Pumpkin cheesecake and my Grandmothers struffili!! YUMOLICIOUSNESS!!!!

  93. John Carroz says

    My favorite Christmas treat is Chocolate Crinkles. I make dozens of them for gifts and to serve. They are always gone before the holidays are over.

  116. Kristin says

    I just discovered your lovely blog today, and you’re doing a giveaway! How exciting! My favorite holiday dessert is a dark, rich (nearly-)flourless chocolate cake.

  118. Klee says

    What an awesome giveaway! My favorite holiday dessert is either a nice chocolate orange or a soft peppermint stick. I also love the clove flavored hard candy that my father buys at this time of year.

  139. Vanessa Noble says

    I followed @ICBINotButter and @KitchenAidUSA (that’s where the link too me) and sent the tweet, all on twitter

  142. Vanessa Noble says

    My favorite holiday dessert is a buckeye. For those who don’t know this is a peanut butter ball dipped in chocolate…yum

  152. ingrid says

    Hmmmm, my favorite holiday dessert? Something NOT chocolate! lol Actually I think my fave holiday dessert is Libby’s Pumpkin Roll. Think you can you mini-fy that for me? 🙂
    ~ingrid

  164. Carmen says

    My favorite holiday dessert is something we always called Mint Dazzler: Nilla wafer crust, chocolate later, marshmallow/whipped topping layer, and sprinkled with candy cane pieces. Yum!

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