• Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Bakers Royale

A food blog filled with easy baking recipe and simple everyday recipes

  • Sweet
  • Savory
  • All Recipes
  • About
    • Press
  • Contact

Cashew Pudding with Raspberry Granola

February 5, 2015 By Naomi Robinson | Bakers Royale 23 Comments

You know what it’s like, the hurried morning routine of getting ready for the day. I’m sure I can’t be the only one that at one point or another struggles with finding time fit in breakfast.

Dairy Free Cashew Pudding with Raspberry Granola | Bakers Royale

And if you are anything like me, same goes for lunch. If I don’t have something pre-made and ready to go, I end up skipping breakfast or lunch, sometimes both. Eek.

Dairy Free Cashew Pudding with Raspberry Granola_Bakers Royale

But—new year, new habits, right? With that, I’m sharing one of my new favorite ways to get a fast and easy bite in with minimal effort. Of course there’s the added plus that it’s healthy and it’s a deliciously creamy homemade pudding. Win! Win!

For the remainder of this post, hit the jump here to She Knows.

Cashew Pudding with a Raspberry Granola

Cashew Pudding with a Raspberry Granola

Yield: Makes four 4oz. servings

Ingredients

  • 1/3 cup cornstarch
  • ½ cup granulated sugar
  • Pinch of salt
  • 3 cups Silk Cashew Milk
  • ½ cup cashew butter
  • 1 tablespoon vanilla extract

Instructions

Combine cornstarch, sugar, salt, Silk Cashew Milk and cashew butter in a blender or food processor and pulse until well blended. Alternately, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heatproof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon.  Add chocolate or preferred flavor and stir to combine. Add vanilla and stir to combine.

© Naomi Robinson | Bakers Royale
Category: Custards

Filed Under: Custards, Sponsored, Sweet

« Larb Chicken Flatbread
Chocolate Coconut Haystacks »

Comments

  1. Medeja says

    February 6, 2015 at 2:03 am

    This cashew pudding sounds very interesting and delicious!

  2. Jenny Flake says

    February 6, 2015 at 4:48 am

    Wow, these have me drooling! So beautiful Naomi!!

  3. [email protected]+A+Thought+For+Food says

    February 6, 2015 at 5:38 am

    Such a lovely idea to put granola on top of pudding to give it texture. Definitely not going to find me skipping lunch (unless work keeps me from it for some reason). It’s my favorite meal. But, yeah, pre-made is always helpful.

  4. Julie @ Table for Two says

    February 6, 2015 at 5:57 am

    This looks so yummy! I love that this is a cashew pudding – so unique and my husband’s favorite type of nut!

  5. Tieghan+Gerard says

    February 6, 2015 at 6:11 am

    I am such a huge fan of cashews and pudding. Love this idea and the idea of having breakfast ready to go!

  6. Jennifer+Farley says

    February 6, 2015 at 6:12 am

    I had no idea Silk was making cashew milk now! I need to get my hands on some, this looks amazing.

  7. [email protected]+The+Frosted+Vegan says

    February 6, 2015 at 6:32 am

    I’m the same way, oftentimes I’ll skip lunch, then snack hard when I get home!

  8. [email protected]+Closet+Cooking says

    February 6, 2015 at 8:05 am

    Nice looking bowl of pudding and granola!

  9. Annie @ ciaochowbambina says

    February 6, 2015 at 8:07 am

    Mmmm…such a lovely breakfast! A perfect way to start the day!

  10. Kari says

    February 6, 2015 at 9:46 am

    This looks amazing! I haven’t ventured into the realm of making pudding from scratch yet. Looks like I need to!

  11. Lynn says

    February 6, 2015 at 10:17 am

    So lovely! Do you think this would work with almond butter and almond milk instead?

  12. La+Cuisine+d'Helene says

    February 6, 2015 at 12:16 pm

    My kind of treat and I like to include different kind of milk in my baked goods and desserts.

  13. Gaby says

    February 6, 2015 at 3:41 pm

    YUMMY! This looks fantastic!!!

  14. Maria says

    February 6, 2015 at 5:14 pm

    Oh my… this sounds divine! yum.

  15. Thalia @ butter and brioche says

    February 6, 2015 at 8:18 pm

    Ooh I love cashew butter.. so what a delicious idea to use it to make a pudding. This looks super yummy!

  16. [email protected] says

    February 7, 2015 at 2:58 am

    I know everyone’s already pointed out how perfect this is but I am going to repeat it anyway. You’ve combined some of my favorite foods on the planet into something that can be eaten with a spoon! I’m in love with these!

  17. jenna @ just j.faye says

    February 7, 2015 at 5:26 am

    This pudding looks delicious! I love cashews and will definitely be trying this out.

  18. Laura (Tutti Dolci) says

    February 7, 2015 at 4:02 pm

    I love this pudding as an easy way to get out of my breakfast rut and the raspberry granola is such a pretty topper!

  19. Leslie B says

    February 8, 2015 at 3:37 am

    I am wondering about hazelnuts, also..that is my husbands ultimate fav. maybe almond milk and hazelnut butter.. ??

  20. Megan+{Country+Cleaver} says

    February 8, 2015 at 4:45 pm

    I’m never one for meal skipping – and I’d never be one for skipping one of these either!! Lovely!

  21. marla says

    February 9, 2015 at 3:18 am

    This looks wonderful! Great flavor combo 🙂

  22. Brenda @ a farmgirl's dabbles says

    February 9, 2015 at 10:40 am

    So pretty! I’m definitely intrigued by this cashew pudding, sounds delish!

  23. ellie | fit for the soul says

    February 9, 2015 at 5:00 pm

    Niiice! This looks so interesting and super creamy–without requiring a bigger belt which is always a WIN in my book 😀 One thing for me though–I can never skip breakfast…or lunch….or any major meal, lol.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

Recent Posts

Guinness Chocolate Truffles

Guinness Imperial Gingerbread Truffles

How to make homemade fruit roll-up

Homemade Strawberry Fruit Roll-Up

Halloween Cheesecake Brownies

Halloween Cheesecake Brownies

Animal Cookie Blondies via Bakers Royale

Animal Cookie Blondies – Come and get it!

Baker's Royale Cookbook

Categories

Bakers Royale on Instagram

Hand Painted Macarons because it’s spring and I’m ready for all the blooms!
-
Post up on the blog. Link in my profile or go to Google and type in: Hand Painted Macarons Bakers Royale 
#macarons #macaronstagram #bakinglove #bakersgonnabake #dessertlover #cookies #sweettreats
Cheeseboard + wine for dinner while editing. #adu Cheeseboard + wine for dinner  while editing. #adulting101 
-
What is everyone eating tonight? 
#dinnerideas #wineoclock #cheeseboard
Rainbow Marshmallows (made without corn syrup!) be Rainbow Marshmallows (made without corn syrup!) because it’s almost St. Patrick’s and who has ever said no to rainbow anything ?!!
-
Recipe in bio or go to Google and type in Rainbow Marshmallows Bakers Royale.
-
#bakersofinstagram #bakersgonnabake #marshmallow #candymaking #sweettreats #homemadesweets  #dessertporn
Unicorn Cupcakes ~ A bright & cheery cupcake with Unicorn Cupcakes ~ A bright & cheery cupcake with homemade marshmallows and gilded raspberries! 
-
I have zero of these on hand, but they make me smile every time I see them. A much needed thing as we are working our through a house disaster!
-
#cupcakes #frosting #buttercream #desserts #cupcakesofinstagram #marshmallows #sweettreats
✨GIVEAWAY TIME🥰✨ Who’s ready to level up ✨GIVEAWAY TIME🥰✨
Who’s ready to level up their cooking?! I got you covered along with a few friends of mine!

We teamed up to make cooking less chore-like and more fun! Everyone knows good pans make good food. #fact

These Staub pieces are a few of my favorites. Here’s what’s in the @staub_usa giveaway bundle:

• 4 qt dutch oven with brass knob ($457 value)
• 10” white cast iron fry pan ($214 value)
• 4-piece stoneware set ($300 value)

All you have to do is follow me and these three fab accounts that I ❤️ + tag a friend in the comments for a chance to win.

Follow: 
@atabletopaffair
@fashionablehostess 
@mrssouthernsocial

The giveaway closes Sunday, the 28th at noon CT. Good luck and have fun!
Bolognese Toast with Burrata. I served this for di Bolognese Toast with Burrata. I served this for dinner (not in this styled fashion) and my boys said “That legit is NOT dinner.”
-
They grumpily ate this. I feel no guilt. I’m pretty sure they know how to pour themselves a bowl of cereal, if they’re still hungry.
-
#momlife #weeknightdinner #mealtime #bolognese #beef #toast

Copyright © 2021 Bakers Royale

Terms of Use · Privacy Policy · Contact

Support by Foodie Digital