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Carrot Cake Juice

October 30, 2014 By Naomi Robinson | Bakers Royale 23 Comments

Yes, you read that right, carrot cake juice. What the wha. . .? Yep, I pureed a slice of cake. Grab a straw. Kidding! That would be nothing short of disgusting.

Carrot Cake Juice ~ The new cake-flavored power juice |  Bakers Royale

Nope, this carrot cake juice is made with fruits, a few nuts, spices and honey. Now here’s the secret ingredient that really makes this recipe: granola. It gives the whole ensemble that cake-like taste. I figure if people throw oatmeal in their smoothies, why not granola. And let me tell you, the granola makes this recipe.

I can’t take credit for this fun dessert to juice concept. It belongs to Williams-Sonoma. I partnered up with them to create a juice around one of my favorite desserts. As you can see, I chose a tropical carrot cake to go with–that’s why you see the pineapple and mango.

Carrot Cake Juice Ingredients via Bakers Royale

And if you love cake like I do, here’s one with a few less calories and way healthier. Did I just say that? Scratch. Here’s a juice that tastes as good as cake, but without the frosting. I know, I miss the frosting too, so I had a cupcake after this to get my buttery fill—you can too, so get juicing.

Small note: I used a Blendtec to make this. If your blender isn’t as powerful, your juice may be slightly grainy from the granola not being fully pulverized. If you really want to make this even smoother, check out these juicers from William-Sonoma here. Psst.  .  . I’m going to ask Santa for the Huron Slow Juicer.

Carrot Cake Juice

Carrot Cake Juice

Yield: Makes 16 oz.

Ingredients

  • 5 oz. carrots
  • 3 oz. mango
  • 3 oz. pineapple
  • 3/4 oz. coconut
  • 1/4 oz. walnuts
  • pinch of fresh ginger
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • 1 3/4 oz. granola
  • 8 oz. orange juice
  • 4 oz. pineapple juice

Instructions

  1. Place all ingredients in a blender and process until smooth.
© Naomi Robinson | Bakers Royale
Category: Drinks and Cocktails

Filed Under: Drinks and Cocktails

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Comments

  1. Averie @ Averie Cooks says

    October 30, 2014 at 11:19 pm

    I wish I was drinking this right now! Sounds and looks delish!

  2. Taylor @ Food Faith Fitness says

    October 31, 2014 at 3:31 am

    Carrot cake in a drinkable, juice format? YES PLEASE. I am so all about this idea. Pinned!

  3. Kevin @ Closet Cooking says

    October 31, 2014 at 4:18 am

    Cake in a juice? I’m in! 🙂

  4. Katrina @ Warm Vanilla Sugar says

    October 31, 2014 at 4:40 am

    Only the best sounding juice on the planet!! Yum!

  5. marla says

    October 31, 2014 at 4:48 am

    Delightful drink!

  6. Tieghan Gerard says

    October 31, 2014 at 4:53 am

    I am not normally a juice person, but I think I could handle this one! 🙂

  7. Maria says

    October 31, 2014 at 5:05 am

    perfect for balancing out the Halloween candy!

  8. Jennifer Farley says

    October 31, 2014 at 5:30 am

    So many lovely flavors here 🙂

  9. Brian Samuels says

    October 31, 2014 at 5:39 am

    Love all of these flavors. I haven’t pulled my juicer out in a while but was recently thinking it’d be fun to play around. Need to give this one a try.

  10. Sarah | Broma Bakery says

    October 31, 2014 at 5:48 am

    Is there a way I can bottle this up and drink it forever? Because if I could, I would!

  11. Anna @ Crunchy Creamy Sweet says

    October 31, 2014 at 6:26 am

    This would be perfect to start the day with! Looks so good!

  12. Catalina @ Shades of Pink says

    October 31, 2014 at 7:12 am

    with all the tropical fruits I am sure this tastes like a decadent dessert 🙂

  13. Chris @ Shared Appetite says

    October 31, 2014 at 8:05 am

    What a genius idea! My wife is all about making all sorts of juices lately… totally need to show her this!

  14. Marissa says

    October 31, 2014 at 9:02 am

    What a great idea, Naomi! Love the fresh ginger…yum!

  15. Angelyn @ Everyday Desserts says

    October 31, 2014 at 12:19 pm

    I love carrot cake – this sounds so good!

  16. Dixya @ Food, Pleasure, and Health says

    October 31, 2014 at 12:27 pm

    using granola is such a great idea!!!

  17. Laura (Tutti Dolci) says

    October 31, 2014 at 1:02 pm

    So fun, breakfast has never looked better!

  18. Mirta Porley says

    November 1, 2014 at 6:04 am

    This juice is great to start the day with a lot of energy , looks delicious .

  19. Jenny Flake says

    November 1, 2014 at 7:26 am

    Love!! Great color!

  20. Gaby says

    November 1, 2014 at 4:33 pm

    This looks great, very different!

  21. Jocelyn (Grandbaby cakes) says

    November 4, 2014 at 7:10 pm

    I love that you put granola in this! It was so awesome meeting you and Matt!!

  22. Naomi Robinson says

    November 5, 2014 at 11:01 pm

    So great to meet you, Jocelyn! You are so much fun!!

  23. Amy @ Thoroughly Nourished Life says

    November 6, 2014 at 5:07 pm

    Love the granola idea 🙂 I usually add some oats to my banana smoothies to give them some texture.
    A smoothie that tastes like cake is the best way to start the day healthily, because the Christmas cookies are already calling my name!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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